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    Feb 22, 2012 |Story| Baltimore Sun

  1. Heart-healthy 'Kathy's Cookbook' was labor of love for late cardiac patient

    Kathy Brown wasn't always much of a chef — but she was an educator.
    Kathy Brown wasn't always much of a chef — but she was an educator. When Brown, the former head of Grace Christian School, was diagnosed with amyloidosis of the heart in April 2008, she began experimenting with recipes to suit her new low-fat, low-...

    Tags: Carrots, Stroke, Thyme, Crime, Law and Justice, Onions

    2. Dec 15, 2011 |Story| Baltimore Sun

  2. Tailgating recipe: Samba Dogs

    As "Barbecue Bible" author Steven Raichlen points out in "Raichlen's Tailgating! 31 Righteous Recipes for On-the-Go Grilling," his latest ebook, "Long before NASCAR and the Super Bowl, there was tailgating. This distinctly American institution dates back to 1869, and probably earlier, when Rutgers and Princeton played their first intercollegiate football game. Students gathered before the contest to drink and socialize, so legend goes, serving their picnics on the lowered tailgates of horse-drawn wagons."
    As "Barbecue Bible" author Steven Raichlen points out in "Raichlen's Tailgating! 31 Righteous Recipes for On-the-Go Grilling," his latest ebook, "Long before NASCAR and the Super Bowl, there was tailgating. This distinctly American institution dates...

    Tags: Sports, Salt, NASCAR, Football, Hot Dogs

    3. May 3, 2012 |Story| WXMI

  3. Chicken breasts with tomatoes, artichoke hearts, feta, and basil cous cous

      Marinated Chicken Breasts with tomatoes, artichoke hearts, feta, and basil cous cous Serves 4   4 ea                 Chicken Breasts (boneless, skinless, 5-6 oz. each) ¼ c                  Italian dressing (to marinate chicken) 2 ea               ...

    Tags: Feta Cheese, Chicken Breast, Tomatoes, Onions

    4. Dec 1, 2011 |Story| Baltimore Sun

  4. Tailgating recipe: Pesto Salmon and Veggies en Papillote

    While the en papillote ("in parchment") method of cooking might sound a little too fancy for tailgating, Mark Graham, in his Dinner Tonight column for the Chicago Tribune, has suggested that it's really nothing more than food wrapped in parchment paper and cooked.
    While the en papillote ("in parchment") method of cooking might sound a little too fancy for tailgating, Mark Graham, in his Dinner Tonight column for the Chicago Tribune, has suggested that it's really nothing more than food wrapped in parchment paper...

    Tags: Salt, Carrots, Cheese Corn, Onions, Chicago Tribune

    5. May 7, 2012 |Story| Fetchtoto

  5. Bob & Luigi's Pizza Engineers

    At Bob & Luigi's, they don't just make pizza, they engineer pizza. As co-owner Eliot says, "We're pizza engineers. We build pizza. We can build anything you want."
    At Bob & Luigi's, they don't just make pizza, they engineer pizza. As co-owner Eliot says, "We're pizza engineers. We build pizza. We can build anything you want." Bob & Luigi's has 13 specialty pizzas, but they can make a pizza with any combination of...

    Tags: Sausages, Anchovies, Science and Technology, Foods and Beverages, Lifestyle and Leisure

    6. Dec 22, 2011 |Story| Los Angeles Times

  6. The Review: Pizzeria Mozza in Newport Beach

    Five years after Pizzeria Mozza opened on Highland Avenue and Melrose Boulevard, it's still one of the toughest reservations in town. And while the pace of new pizzeria openings, inspired by Mozza's success, has picked up, no other pizzeria so far has put it all together in such an alluring package.
    Los Angeles Times Restaurant Critic
    Five years after Pizzeria Mozza opened on Highland Avenue and Melrose Boulevard, it's still one of the toughest reservations in town. And while the pace of new pizzeria openings, inspired by Mozza's success, has picked up, no other pizzeria so far has put...

    Tags: Salads, Los Angeles Times, Dining and Drinking, Restaurants, Mario Batali

    7. Jun 9, 2011 |Story| South Florida Sun-Sentinel

  7. Review: Bourbon Steak in Aventura

    First impression: From a single restaurant in San Francisco to 18 restaurants across the country from Las Vegas to Atlantic City, chef Michael Mina has a lot on his (pardon the pun) plate. Bourbon Steak opened here in 2007, and while Mina has great...

    Tags: Anchovies, Green Beans, Restaurant and Catering Industry, Liza Minnelli, Dining and Drinking

    8. Sep 22, 2011 |Story| South Florida Sun-Sentinel

  8. Review: Vivo Partenza in Boca Raton

    <img src="http://www.southflorida.com/images/southflorida/stars/b3hstars-red.gif" alt="" />
    Overall impression: Vivo Partenza represents the resurrection of Tony Bova's luxury restaurant empire. His restaurants in Fort Lauderdale and Boca Raton closed after his business partner Scott Rothstein was revealed to be running a massive Ponzi scheme....

    Tags: Appetizers, Anchovies, Dining and Drinking, Risotto, Foods and Beverages

    9. Mar 1, 2012 |Story| South Florida Sun-Sentinel

  9. The Spaniard: On tapas the world in Boca Raton

    <strong><img src="http://www.southflorida.com/images/southflorida/stars/b3hstars-red.gif" alt="" /></strong>
    Overall impression: South Florida fans of Spanish tapas — with large helpings of flamenco — may already know chef Jorge Luis Fernandez. Last year, he sold his downtown Hollywood restaurant, La Barraca, after a six-year run. He's as well...

    Tags: Salads, Sports, Tapas, Mussels, Entertainment Events

    10. Jul 21, 2011 |Story| South Florida Sun-Sentinel

  10. Review: Pizzeria Oceano in Lantana

    Overall impression: South Florida has a serious pizza-maker in Pizzeria Oceano owner Dak Kerprich. The meat-filled, excessively topped, chewy-crusted pizzas of the chains and our childhoods don't hold a candle to his new wave pies. All that said, Oceano...

    Tags: Shrimp, Dining and Drinking, Restaurants, Swiss Confederation, Hershey (Dauphin, Pennsylvania)

    11. May 2, 2012 |Story| Baltimore Sun

  11. Sizzle some steaks for Mother's Day

    Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in your house would prefer dinner on the deck over breakfast in bed. Even if she has to fix some of that dinner herself.
    Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in...

    Tags: Salt, Biscuits, Parsley, Butter, Father's Day

    12. May 16, 2012 | Orlando Sentinel

  12. Florida Grouper: Make sure you are buying the real thing

    The Dish - Orlando Sentinel
    Florida grouper — because of its limited supply and relatively high price — has been targeted by unscrupulous merchants who seek to deceive and cheat consumers, according to the Florida Department of Agriculture and Consumer Services....
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Olives Photos
Enjoying the view from the Mount of Olives, you see the...
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Mount of Olives
with a simple medley of flavors: red wine vinegar, oliv...
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