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    May 28, 2012 |Story| WGNTV-LTV
  1. June 20: Lunchbreak - Charred Baby Octopus with Grilled Bread, Bell Peppers, Olives, Tomato Sauce and Arugula

    The Chicago Firehouse
    WGN News
    The Chicago Firehouse 1401 S. Michigan Avenue Chicago (312) 786-1401 www.mainstayhospitality.com To read more about the restaurant: www.metromix.com Charred Baby Octopus with Grilled Bread, Bell Peppers, Olives, Tomato Sauce and Arugula 4 servings...

    Tags: Parsley, Lemons, Cheese Corn, Arugula, Salt

  2. May 28, 2012 |Story| WGNTV-LTV
  3. February 10: Lunchbreak - Seared Tuna Salad

    GT Fish & Oyster
    WGN News
    GT Fish & Oyster 531 N. Wells Street Chicago (312) 929-3501 gtoyster.com/ To read more about the restaurant: www.metromix.com Seared Tuna Salad Yield: 5 Portions Salad 10 oz tuna (sushi quality) preferably cut into a log 2" x 2" x 6" 2 heads bibb...

    Tags: Lemons, Cabbage, Potatoes, Manufacturing and Engineering, Salt

  4. Aug 22, 2012 |Story| HB Independent
  5. The Gossiping Gourmet: Chef delights again with new restaurant Mare

    Alessandro Pirozzi, of Cucina Alessa fame, has opened another restaurant in Laguna Beach, this time with the addition of a snazzy lounge area.
    Alessandro Pirozzi, of Cucina Alessa fame, has opened another restaurant in Laguna Beach, this time with the addition of a snazzy lounge area. Mare Culinary Lounge is his fourth venture in the area. Every day he bounces up and down the coast from one...

    Tags: Lemons, Pasta, Pizzas, Lifestyle and Leisure, Foods and Beverages

  6. Jul 13, 2012 | Los Angeles Times
  7. Test Kitchen tips: Scaling fish (without the mess)

    Daily Dish
    If you've ever tried scaling fish at home, you know what a mess it can be. Scales everywhere, just like confetti. Except they can be even more difficult to clean, since scales seem to stick to everything....
  8. Jul 25, 2012 |Story| KCPQ-LTV
  9. Chef and cooking instructor Jill Sharpe shares recipes for summer

    Jill Sharpe, head of the Lake Kitchen cooking school in Mercer Island, shared some easy summer recipes with Q13 FOX.
    Q13 FOX News Online
    Jill Sharpe, head of the Lake Kitchen cooking school in Mercer Island, shared some easy summer recipes with Q13 FOX. Rocket Pops Use any juice your kids like to update this classic All-American snack. Just make sure to use different colored juices to...

    Tags: Recipes, Whole Wheat Bread, Breads, Cheese, Cream Cheese

  10. Jul 28, 2012 |Story| LA Canada
  11. All Health's Breaking Loose: You say tomato, I say delicious

    For Pablo Neruda, the well-known Chilean poet, food was inspirational. His passion for the taste, texture, color and aroma of good food left us with writings that will make your mouth water. His devotion to food brought him a Nobel Prize and motivated...

    Tags: Salads, Nobel Prize Awards, Cancer, Lifestyle and Leisure, Salt

  12. Aug 1, 2012 |Story| Baltimore Sun
  13. Toss livens up Govans with great pizza

    If close proximity to a great pizza joint doesn't raise property values, it should. Good pizza makes a neighborhood eminently more livable.
    If close proximity to a great pizza joint doesn't raise property values, it should. Good pizza makes a neighborhood eminently more livable. Fortunately for the people living in and around Govans, in northern Baltimore City, Toss is a great pizza joint....

    Tags: Pizzas, Peppers, Govans, Breads, Onions

  14. Aug 4, 2012 |Story| Los Angeles Times
  15. Critic's Choice: Stock up the picnic basket

    This weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over it. What's important is being outdoors and spending time with friends and family. Just don't forget the napkins — and real silverware. And especially don't forget the corkscrew.
    Los Angeles Times Restaurant Critic
    This weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over...

    Tags: Salads, Sandwiches, Bars and Clubs, Aioli, Lifestyle and Leisure

  16. May 25, 2012 |Story| Glendale News Press
  17. Small Wonders: The meaning of life, Italian-style

    The day was perfect. A late-July afternoon in mid-May. Happy children playing happily with friends on the block, defining what Saturdays are all about. The sun descending behind shade trees, but promising to keep daylight around a few more hours. So I...

    Tags: Italy, Facebook

  18. Aug 1, 2012 |Story| Chicago Tribune
  19. Catch of the day

    New crop of fish cookery books arrives for summer dining
    New crop of fish cookery books arrives for summer dining Just in time for summer's lighter fare, a trio of fish books washed up on American shores. They are new editions of European books retooled to varying degrees to needs of United States consumers....

    Tags: Bill Daley, New York City, Potatoes, Salt, Seafood

  20. Jul 25, 2012 |Story| WTXX-LTV
  21. Bartender Buddha: Harriet Scanlan of Colony Grill in Avon

    <strong>Harriet Scanlan</strong>
    Harriet Scanlan found at: Colony Grill (Avon) Best drink to order during happy hour? The Corona Margarita is the way to go. It's a regular margarita on the rocks with a 7 oz. Coronita nestled into the ice. When you sip it through a straw, you taste...

    Tags: Bars and Clubs, Lifestyle and Leisure, Dining and Drinking, Alcoholic Beverages

  22. Jun 30, 2012 |Story| Los Angeles Times
  23. Recipe: Taste of Italy turkey burger

    "There is no better turkey burger than my flavor-packed, juicy, Taste of Italy Turkey Burger. It brings together all of the flavors that we love in Italian cooking and packs it into a burger. Then it's surrounded with even more great tastes from the heart and soul of Mediterranean cooking. Basil, oregano, sun-dried tomatoes, garlic, pecorino Romano cheese, among others fill the patty while I surround it with rich, hearty pasta sauce, provolone cheese, mushrooms and kalamata olives. With each bite you think you're in your favorite Italian restaurant or sitting on a balcony in a villa overlooking the beautiful Mediterranean along the Amalfi coast. Enjoy it with your favorite glass of wine, a little pasta or fresh grilled summer vegetables. <em>Buon appetito!"</em>
    "There is no better turkey burger than my flavor-packed, juicy, Taste of Italy Turkey Burger. It brings together all of the flavors that we love in Italian cooking and packs it into a burger. Then it's surrounded with even more great tastes from the heart...

    Tags: Italy, Peppers, Salt, Onions, Cheese

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