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    Mar 27, 2011 | Los Angeles Times
  1. Historic labels sold oranges -- and the California lifestyle

    L.A. NOW
    Citrus crate labels started out as advertising but have emerged as art and a peek into California's past. Packinghouses often created three different labels: one for high-grade fruit, one for mid-grade and one for the bottom of the barrel —......
  2. Apr 18, 2011 | Allentown Morning Call
  3. Corbett: "I'm Not Going To Let Them Poison The Water."

    Capitol Ideas with John L. Micek
    Gov. Tom Corbett ... ... told a convention of township supervisors this morning that he's going to keep a Tomcorbett close eye on the state's burgeoning Marcellus shale gas industry, even as he repeated a vow not to impose a severance tax on drillers....
  4. May 6, 2011 | Los Angeles Times
  5. The Dry Garden: An Altadena couple's 15-year quest to plant nearly an acre of unusual edibles

    L.A. at Home
    When musicians Kazi Pitelka and John Steinmetz tell friends that they are leaving their Altadena home of 15 years, the invariable responses are: “Why?” “Do you have to?” “Whyyyyy?” It’s not that their friends...
  6. Dec 12, 2010 | Los Angeles Times
  7. Got more orange than you know what to do with?

    Daily Dish
    We can't all be Virginia Paca, the gardener profiled in October who grows food and donates it to food banks. But this winter those of us with orange trees laden with fruit might take a page from the book of......
  8. Dec 10, 2010 | Los Angeles Times
  9. The Dry Garden: Abundant harvest? Donate it

    L.A. at Home
    We can't all be Virginia Paca, the gardener profiled on this blog in October who grows food and donates it to food banks. But this winter those of us with orange trees laden with fruit might take a page from......
  10. Jan 5, 2011 | Orlando Sentinel
  11. Morning Mix With Scott McKenzie recipe of the week: Stir-Fried Chicken

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Stir Fried Chicken with Mandari...
  12. Apr 17, 2011 |Story| Aberdeen News
  13. Pageantry of prom proves pricey

    Prom has come a LOOOOOOONG way, baby. When I went to prom back in the late 1980s, it was a completely different ordeal than it is today. ... Back then, it wasn't NEARLY so “America's Next Top Model.” But first, let me say that I love prom, playing...

    Tags: Education, Lifestyle and Leisure, Personal Service, Schools, High School Sports

  14. May 25, 2010 |Story| Chicago Tribune
  15. Meat. Salt. Fire.

    Classical Greek literature is not the first source most North Americans would turn to in making an analogy about grilling, but then how many of them have ever seen Argentine grilling in action? Steven Raichlen has. "Argentine grilling is the most...

    Tags: Bill Daley, Pork Tenderloin, Greece, Brooklyn (New York City), Salt

  16. Aug 19, 2009 |Story| Los Angeles Times
  17. 'Moro' cookbooks open up a world of Moorish flavors

    When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple  -- Samuel and Samantha Clark -- spent some months traveling around Spain and Morocco in an old camper van. They simply drove around and went to markets and cooked with people they met along the way.
    Restaurant Critic
    When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around Spain and Morocco in an old camper van. They simply...

    Tags: Onions, Soups, Islam, Nevada, Lemons

  18. Mar 3, 2010 |Story| Los Angeles Times
  19. Margarita madness

    Celebrate National Margarita Day. Okay, the official day was Monday, Feb. 22. But since when do you need an excuse to get your drink on?
    Los Angeles Times
    Celebrate National Margarita Day. Okay, the official day was Monday, Feb. 22. But since when do you need an excuse to get your drink on? And if you're up for something different, the L.A. Times' Test Kitchen offers three twists on the classic drink....

    Tags: Lifestyle and Leisure, Los Angeles Times, Alcoholic Beverages, Grapefruit, Dining and Drinking

  20. Dec 10, 2010 |Story| Los Angeles Times
  21. Market Watch: The art of hoshigaki-making

    The traditional Japanese art of making the dried persimmons called <i>hoshigaki</i> is a mind-bogglingly labor-intensive artisanal process. The fruits of the acorn-shaped Hachiya variety are harvested firm, peeled by hand, strung up to dry for a month or so and manually massaged to break up their fibers and keep their flesh soft. If all goes well (and there's a lot that can go wrong), the surface  of the finished product is covered with a fine white powdered sugar naturally exuded by the fruit. The flesh within has a tender but chewy texture and a sweet, spicy flavor, like raisins and gingerbread.
    The traditional Japanese art of making the dried persimmons called hoshigaki is a mind-bogglingly labor-intensive artisanal process. The fruits of the acorn-shaped Hachiya variety are harvested firm, peeled by hand, strung up to dry for a month or so...

    Tags: Japan, Strawberries, Washington (U.S. state), Immigration, Florida

  22. Dec 31, 2010 |Story| Aberdeen News
  23. Dear Mr. Apples and Oranges

    Another final column of the year and, as is the custom, another year where readers will have the final word. Some of their words are bitter, some are sweet and all arrive with either red hot passion or cold blue conviction. Take the mid-August email...

    Tags: Blanche Lincoln, The New York Times, Consumer Goods Industries, Science and Technology, Arkansas

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