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The Sean Graney way: First, make sure it's a good time
The world has quite a few talented, conceptual directors — the kind of auteur artisans who, when their name is on the program, invariably shake up the play you are seeing or make you ponder the art of theater in some new way. Sean Graney, the...
Tags: Arts and Culture, Politics, Lobbying, Services and Shopping
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Market Watch: New Altadena farmers market takes an urban approach
Special to the Los Angeles TimesThe Altadena certified farmers market, which opened last Wednesday afternoon after weeks of anticipatory buzz, is innovative and deeply idealistic. It showcases more than half a dozen small urban farms, most of which are selling at a farmers market for...Tags: Agriculture, Tomatoes, Farms, Agricultural Research and Technology, Science and Technology
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Orderly lines form at Rothschild retrospective
During her long career as a sculptor and painter in Baltimore, Amalie Rothschild developed a distinctive take on geometric abstraction. You can follow the arc of that career in a gallery-filling retrospective at Towson University's Center for the Arts...Tags: Baltimore Museum of Art, Arts and Culture, Arts, Sculpture, Henri Matisse
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Senior menus - June 6-12
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...Tags: Breads, Lettuce, Potatoes, Tomatoes, Foods and Beverages
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Meals on Wheels for June 18
Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenners Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...Tags: Potatoes, Foods and Beverages, Roxbury, Sandwiches, Salads
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Readers weigh in on my vintage Proctor-Silex JuicIt
Daily DishReaders weigh in on my vintage Proctor-Silex JuicIt... -
Liquid Smoke
LA Times MagazineCocktailia’s newest trend catches fire—plus, recipes from some of the country’s best barkeeps... -
Easter Side Dish Recipes
Ham and Peas with Tarragon and Mint 4 ounces cooked ham, cut into ¼-inch dice 3 cups peas, fresh or frozen 3 tablespoons unsalted butter, cut into small pieces ¼ cup fresh mint, coarsely chopped plus sprigs for garnish 2 tablespoons fresh tarragon,...Tags: Cheese Corn, Limes, Salt, Recipes, Carrots
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Savor & Swirl: Pokomoke rockfish and Carolina iced tea
Chef Brent Shellem reflects: Being from Annapolis and growing up on the Chesapeake, rockfish is what we know. Just the thought of rockfish reminds me of fishing on the bay, and what better way to fish than with a cold beverage in your hand? I decided...
Tags: Annapolis, Hotel and Accommodation Industry, Dining and Drinking, Bars and Clubs, Restaurants
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Anne Jaindl's Cranberry Orange Cups
1 pkg. cranberries
2 oranges (as sweet as possible)
1 pt. fresh or 1 box frozen raspberries
1 box raspberry Jell-O
1/2 cup hot water
1/2 cup orange juice
Chopped celery and walnuts (optional)
6 hollowed-out orange halves (reserve fruit for...Tags: Raspberries, Walnuts, Cranberries
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April 17: Lunchbreak - Double Orange-Glazed Pork Mini-Chops
WGN NewsJamie Deen Double Orange-Glazed Pork Mini-Chops Servings: 4 Prep Time: 10 min Cook Time: 10 min Difficulty: Easy Ingredients: 2 navel oranges 1/4 cup orange marmalade 1 (1 1/4-pound) pork tenderloin, cut into 12 (1/2-inch-thick) slices 1/4 teaspoon salt...Tags: Salt
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May 31, 2012
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|Story| Baltimore Sun
Dec 31, 2011
|Story| Allentown Morning Call
Apr 17, 2012
|Story| WGNTV-LTV
Feb 24, 2012
|Story| Reuters
Original site for Oranges topic gallery.