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    Jun 23, 2011 |Story| Los Angeles Times
  1. Recipe: Carrot cake

     
      Carrot cake Total time: 2 hours, plus cooling and chilling times Servings: 9 to 12 Note: Adapted from a recipe by pastry chef Kimberly Valdez of SW Steakhouse at Wynn in Las Vegas. This recipe requires the use of a scale. Glucose can generally be...

    Tags: Pineapple, Carrots, Salt, Walnuts, Baking Soda

  2. Oct 28, 2011 |Story| Chicago Tribune
  3. Friday @ 5: A cocktail to kick off the weekend

    There's been so much booze arriving at Stew HQ in the past few weeks, it's scary.
    There's been so much booze arriving at Stew HQ in the past few weeks, it's scary. It's the holiday push, of course -- spirits manufacturers rushing to get their stock in front of journalists now, to consider in the flurry of holiday coverage that lies...

    Tags: Halloween, Holidays, Cinnamon

  4. Nov 6, 2011 |Story| Daily American
  5. Meals on Wheels for Nov. 7

    Meals On Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenners Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...

    Tags: Sandwiches, Salads, Soups, Roxbury, Foods and Beverages

  6. Nov 8, 2011 |Story| WPIX-LTV
  7. Cooking For Diabetes Sufferers With New Book 'Blood Sugar'

    November is National Diabetes Month and nearly 26 million children and adults in America live with the disease. Anyone facing diabetes know the challenges when it comes to maintaining good health.
    PIX11.com
    November is National Diabetes Month and nearly 26 million children and adults in America live with the disease. Anyone facing diabetes know the challenges when it comes to maintaining good health. But Celebrity Chef Michael Moore says you can enjoy great...

    Tags: Blueberries, Honey, Weather, Healthy Diet, Diabetes

  8. Nov 8, 2011 |Story| Baltimore Sun
  9. Owings Mills: At Thanksgiving time, shining examples of those who serve others

    In this month of Thanksgiving, I just had to share two experiences that illustrate the giving nature of mankind. The first occurred on Oct. 14 when the Harbour House had its ribbon cutting. Founded by the Harbour School, this transitional housing...

    Tags: Tourism and Leisure, Thanksgiving, Tom Quirk, Philosophy, Dels (music group)

  10. May 31, 2011 |Story| Chicago Tribune
  11. USDA testing finds 30-plus unapproved pesticides on the herb cilantro

    Just in time for cookout season, some unsettling news arrives for guacamole and salsa lovers: Federal testing turned up a wide array of unapproved pesticides on the herb cilantro — to an extent that surprises and concerns government scientists.
    Just in time for cookout season, some unsettling news arrives for guacamole and salsa lovers: Federal testing turned up a wide array of unapproved pesticides on the herb cilantro — to an extent that surprises and concerns government scientists....

    Tags: Salmonella Infection, Regional Authority, Chris Campbell, Politics, New York City

  12. Aug 1, 2011 |Story| Jessamine Journal
  13. School lunch menus for August

    Jessamine County Schools— Elementary Menu — August 2011 Wednesday, Aug. 10 Choice of one: pizza, tuna salad sandwich. Sides: trimmings, far-East vegetable blend, garden salad, veggies/dip, fresh fruit, cinnamon applesauce, Jell-o with...

    Tags: Garlic, Meatballs, Steaks, Sandwiches, Lifestyle and Leisure

  14. Jul 18, 2011 |Story| Baltimore Sun
  15. Steaming and boiling face off in annual crab cook-off

    Along most of America's coastline, crustaceans get boiled. Sometimes in plain old Yankee water. Sometimes in spicy Cajun stock. Whatever the liquid, there's a whole pot of it bubbling away. Whatever the seafood — Maine lobster, Carolina blue crab, Louisiana crawfish — it takes the plunge.
    Along most of America's coastline, crustaceans get boiled. Sometimes in plain old Yankee water. Sometimes in spicy Cajun stock. Whatever the liquid, there's a whole pot of it bubbling away. Whatever the seafood — Maine lobster, Carolina blue crab,...

    Tags: Jimmy Carter, Garlic, Florida, Restaurant and Catering Industry, Lifestyle and Leisure

  16. Jul 19, 2011 |Story| Baltimore Sun
  17. Maryland chefs want to put snakeheads on the menu

    Chef Chad Wells of Alewife restaurant tossed chunks of raw snakehead fish with cilantro and citrus to make something more ambitious than an $8 ceviche appetizer. It was an invasive-species eradication plan in a martini glass.
    Chef Chad Wells of Alewife restaurant tossed chunks of raw snakehead fish with cilantro and citrus to make something more ambitious than an $8 ceviche appetizer. It was an invasive-species eradication plan in a martini glass. Wells wants the Asian...

    Tags: Mass Media, Annapolis, Washington (U.S. state), Chinese Restaurants, Wildlife

  18. Oct 3, 2011 | Los Angeles Times
  19. From the L.A. Times recipe archive: Candied fruit and citrus peel

    Daily Dish
    Loretta sent me the following urgent request: Please help -- I bake about 3 times a week for family, friends and neighbors. I especially enjoy using chopped candied orange, lemon and citron citrus peels and yet stores that used to......
  20. Oct 12, 2011 | Chicago Tribune
  21. An apples to oranges comparison

    Change of Subject
    If anyone can successfully compare apples to oranges, it's The Sporkful podcasters, Dan Pashman and Mark Garrison. The click to listen .mp3 link is here...
  22. Oct 26, 2011 | Orlando Sentinel
  23. Test kitchen bonus: Kumquats are on the menu

    The Dish - Orlando Sentinel
    KUMQUAT BARBECUE SAUCE Makes 1 1/2 cups barbecue sauce 1 cup low-sodium V-8 juice 1/2 cup dark brown sugar 1/2 teaspoon black pepper 1/2 teaspoon thyme 1 clove garlic, chopped fine 3/4 cup Kumquat Puree (recipe follows) 1. Add all ingredients to large...
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