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Chicago's Best Fried @ Le Fleur de Lis
Le Fleur de Lis 301 East 43rd Street Try It: Fried Oyster Salad or Fried Green Tomatoes Brittney's Take: I am always a sucker for good southern cooking so when I heard about Le Fleur de Lis, I was in! There are so many amazing dishes on the menu but we...Tags: Salads, Foods and Beverages, Lifestyle and Leisure, Tomatoes
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Shore's Harris Creek targeted for oyster restoration
Efforts to restore native oysters in Maryland's portion of the Chesapeake Bay are about to begin in earnest, as state and federal officials air plans to conduct large-scale reef rebuilding projects in Harris Creek on the Eastern Shore.
The Maryland...Tags: Seafood, Foods and Beverages, U.S. Army, Renovation, National Oceanic and Atmospheric Administration
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Introducing Avery's Pearls: A new farm-to-table oyster at Ryleigh's Oyster
The Baltimore SunRyleigh's Oyster in Federal Hill now has its own oyster -- Avery's Pearls, named after Avery McComas, the younger daughter of the restaurant's owners, Jennifer and Brian McComas. Ryleigh's itself was named after their elder daughter, Ryleigh. Avery's...Tags: Breast Cancer, Federal Hill
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The Review: Hungry Cat Santa Monica Canyon
Los Angeles Times Restaurant CriticBeneath an old diving helmet straight out of Jules Verne, a couple seated at a corner of the raw bar feed each other oysters, clams, bites of lobster. They eat slowly, luxuriously, between sips of wine. He whispers in her ear. She laughs and pops a shrimp...Tags: Dining and Drinking, Seafood, Television Industry, Shrimp, Tom Hanks
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Table Talk: Mt. Washington Tavern will return with improvements
Mount Washington Tavern, which was gutted by a two-alarm fire last Halloween, expects to reopen by the middle of autumn, co-owner Rob Frisch said last week. Meanwhile, the Baltimore City Fire Department has listed the cause of the fire as "not fully...
Tags: Dining and Drinking, Hotel and Accommodation Industry, Preakness Stakes, Equestrian, Memorial Day
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Review: Hollywood Prime in Hollywood
First impression: Walk into the noisy, light-filled lobby of The Westin Diplomat and you could be at any family friendly resort. Walk to the left, across the threshold of Hollywood Prime, however, and you immediately feel the embrace of high-end...Tags: Dining and Drinking, Seafood, Politics, Lobbying, Key Lime Pie
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The Galatoire's Tradition: Waiting in Line for Fine Dining
David Gooch's great grand uncle came to New Orleans in the 1870's. In 1905, he purchased a two-story restaurant on Rue Bourbon, right in the heart of the Vieux Carre. Gooch says , “They looked at the great local seafood, the beautiful trout,...
Tags: Arts and Culture, Customs and Tradition, Lifestyle and Leisure
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Duo goes for trio of restaurants
One retail center, two business partners and three restaurants opening — all within about four months. It would sound like a crazy plan to most, but for restaurateurs Noah Blom and Leonard Chan, it was opportunity calling. The three restaurants...
Tags: Dining and Drinking, Bars and Clubs, Foods and Beverages, Sandwiches, Restaurants
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Oyster planting season begins
Spring's time for planting more than flower and vegetable gardens. it's oyster planting time, too. Last week, the Oyster Recovery Partnership put 31 million baby oysters in Harris Creek, near the mouth of the Choptank River. The oysters were bred at the...
Tags: Annapolis
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Chesapeake Bay: Oyster gardening helps improve quality of local waterways
Did you know these stats about oysters and oyster gardening? - Adult oysters filter up to 50 gallons of water a day, removing algae and sediment that negatively affect waterways. - Oyster reefs provide habitats for more than 300 different plants and...
Tags: Chesapeake Bay Foundation, Kilmarnock, Demographics, Animals, Hobbies
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DHH recalls oysters and closes oyster harvesting area
WGNO NewsThe Department of Health and Hospitals quickly closed oyster harvesting area 23 (see graphic at left) Tuesday and also ordered a recall of oysters harvested from that area since April 6. Fourteen people have reported getting sick with the norovirus after...Tags: Calicivirus
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Mini-reviews: Red Door and Premise
RedEyeRecently shuttered spots Duchamp in Bucktown and In Fine Spirits in Andersonville are miles apart, but they had plenty in common: Both were well-loved for their patios, well-mixed cocktails and shareable, snackable fare. And this spring, both spaces...Tags: Dining and Drinking, Fava Beans, Summer Squash, Zucchini, Cheese Corn
Aug 19, 2011
|Story| CLTV-LTV
Mar 21, 2012
|Story| Baltimore Sun
Mar 27, 2012
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Aug 11, 2011
|Story| Los Angeles Times
Apr 17, 2012
|Story| Baltimore Sun
Jul 28, 2011
|Story| South Florida Sun-Sentinel
May 3, 2012
|Story| WGNO-LTV
May 5, 2012
|Story| Daily Pilot
May 7, 2012
|Story| Baltimore Sun
May 9, 2012
|Story| Daily Press
May 8, 2012
|Story| WGNO-LTV
May 11, 2012
|Story| Chicago Tribune
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