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Keep it Simple, Keep it Cheap: Royal Wedding - It's a Wrap!
Now in its 30th year, It's A Wrap! is a family owned and operated company founded by Janet Dion in 1981 that offers the general public the opportunity to purchase actual wardrobe and props from movie and TV sets. Stock varies depending on the film or TV...Tags: Tickets, Family, Music Industry, Burbank (Los Angeles, California), Elizabeth I
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November 11: Lunchbreak - Stuffed Baby Red Potatoes
WGN NewsTaste of Home To purchase a copy of the cookbook: 2010 Taste of Home Holidays & Celebrations Taste of Home Christmas 2010 Taste of Home Cookbook, 3rd Edition: Best Loved Classics and All-New FavoritesBonus Chapter: 30 Minute Light Recipes Greek-Style...Tags: Grapes, Arkansas, Portland (Multnomah, Oregon), Feta Cheese, Butter
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Iron Chef: Amanda Freitag's Recipe
Kabocha and Acorn squash salad
- 1 acorn squash (preferably 1 pound)
- ¼ piece of kabocha squash
- 1 cup Brussels sprouts
- 2 cups arugula leaves
- ¼ cup pumpkin seeds
- 2 Tbsp honey
- 1/8 cup pumpkin seed oil
- ¼ cup lemon juice
- ½ cup...Tags: Lifestyle and Leisure, Honey, Weather, Foods and Beverages, Pumpkin
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Recipe: Chicken Tetrazzini Casserole
Pam McNaull's tip: Feel free to make this your own by adding shredded carrots, chopped celery, zucchini or other vegetables to the mix.
Chicken Casserole:
• 1 cooked chicken or equivalent chicken pieces*
• 1 (8-ounce) box spaghetti
•...Tags: Chicken Soup, Lifestyle and Leisure, Soups, Cheese Corn, Foods and Beverages
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November 24: Lunchbreak - Thanksgiving With Chef Julius
WGN NewsChef Julius Russell www.taleof2chefs.com store.rimcofoods.com Chef Julius' Cajun Andouille Stuffing 4-6 servings Ingredients: 4 cups cornbread (cooked and cooled) 2 Tbs Giangrandi Gourmet extra virgin olive oil 1 cup andouille sausage (diced) 3 medium...Tags: Shallots, Sage, Garlic, Heavy Cream, Potatoes
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Recipe Exchange: Crockpot Arroz con Pollo; Spicy Tomato Soup; Russian Tea Cakes; Pumpkin Gnocchi
Jean Doyle of Groton lost some recipes in a recent move. "One was for Arroz con Pollo done in a crock pot with tomato paste and green olive." Lotte Hershfield of West Hartford sent in the following, which she found in her old Rival Crockpot Recipe book....Tags: Vanilla, Pecans, West Hartford, Sage, Pumpkin
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Recipe: Johnny's spinach balls
Johnny's spinach balls
Total time: 45 minutes, plus chilling time for the spinach mixture
Servings: Makes about 4 dozen spinach balls.
Note: From Johnny Thibeault. He sometimes adds bacon to the mixture before forming; if desired, stir in 1/2 cup...Tags: Swiss Cheese, Bacon, Garlic, Fencing, Onions
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Top Secret Restaurant Recipes 3
For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions...Tags: Restaurants, Foods and Beverages, Garlic, Jack Cheese, Sandwiches
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December 20: Lunchbreak - Holiday Appetizers
WGN NewsConnie Fairbanks www.conniefairbanks.com To purchase a copy of the book: Scratch That (TM) Seasonal Menus and Perfect Pairings Popcorn with Marcona Almonds, Piment d'Esplette and Parmesan Cheese Ingredients: 3 Tablespoons canola, peanut, or...Tags: Holidays, Foods and Beverages, Garlic, Almonds, Potatoes
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December 23: Lunchbreak - Seafood Lasagna
WGN NewsDiamond Fresh Seafood 583 N. Rand Road Lake Zurich (847) 438-4900 Visit Carol's blog: Cookermom.blogspot.com Seafood Lasagna Ingredients: 3/4 lb. of shrimp; raw peeled and deveined 3/4 lb. sea scallops (or you can use crab) 5 Tbs. butter 5 Tbs....Tags: Foods and Beverages, Garlic, Dining and Drinking, Pasta, Butter
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December 24: Lunchbreak - Pasta Frittata
WGN NewsOne. Six One 1251 West Taylor Street Chicago (312) 226-1611 To read more about the restaurant: metromix.com Pasta Frittata Ingredients: Sauteed Tomato Sauce (see recipe below or use your favorite brand) 6 ounces dried spaghetti 2 Tablespoons olive...Tags: Summer Squash, Foods and Beverages, Garlic, Onions, Zucchini
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Recipe: Pissaladiere
Pissaladiere
Total time: 2 hours
Servings: 4 to 6
1 ( 1/4 -ounce) package active dry yeast
3/4 cup lukewarm water
1 1/2 tablespoons oil
About 2 cups (8 1/2 ounces) flour
3/4 teaspoon salt
2 pounds red onions, cut into rings
1 clove garlic,...Tags: Olives, Tomatoes, Garlic, Cheese, Onions
Apr 27, 2011
|Story| KTLA-LTV
Nov 10, 2010
|Story| WGNTV-LTV
Oct 6, 2009
|Story| WGN-TV
Oct 8, 2009
|Story| South Florida Sun-Sentinel
Nov 18, 2010
|Story| WGNTV-LTV
Dec 2, 2010
|Story| Hartford Courant
Nov 18, 2010
|Story| Los Angeles Times
Dec 14, 2010
|Story| KTLA-LTV
Dec 16, 2010
|Story| WGNTV-LTV
Dec 21, 2010
|Story| WGNTV-LTV
Dec 21, 2010
|Story| WGNTV-LTV
Jan 20, 2010
|Story| Los Angeles Times
Original site for Parmesan Cheese topic gallery.