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    Jun 1, 2010 |Blog| Baltimore Sun

  1. Top Ten essentials to farmers market-worthy falafel

    Dining@Large
    I had to work Saturday, which was kind of a bummer but for one thing: I had a morning assignment around the corner from the Waverly Farmers Market. With any luck, I could swing by before returning to the office......

    Tags: Lifestyle and Leisure, Falafel, Pita Bread, Sandwiches, Foods and Beverages

    2. Aug 23, 2010 |Blog| Baltimore Sun

  2. Giuliano Bugialli, Dan Rodricks' carrot guru, comes to WYPR

    Dining@Large
    My colleague Dan Rodricks sends news of a cooking teacher, lecturer and author who will be on Dan's WYPR radio show, Midday, at 1 p.m. Tuesday. His name is Giuliano Bugialli, and Dan can personally vouch for the guy's way......

    Tags: Italy, Entertainment, Cheese Corn, Carrots, Salt

    3. Mar 23, 2010 |Blog| Baltimore Sun

  3. And now for something completely unpolitical: beets

    Dining@Large
    OK, OK, you want nothing but food. I offer a favorite recipe. It happens to involve beets, but any resemblance to topical subjects, including presidential root-vegetable bias, is purely coincidental.I used to have the same opinion of beets as a......

    Tags: Whole Foods Market, Lifestyle and Leisure, Shallots, Salads, Oranges

    4. May 4, 2013 |Column| Allentown Morning Call

  4. Give mom a little herb for Mother's Day

    Mother's Day is just a week away and people everywhere are struggling to think of the right gift. For the right price, of course.
    Mother's Day is just a week away and people everywhere are struggling to think of the right gift. For the right price, of course. The holiday presents a dilemma for a cheapster. You want to spend just enough to show mom you love her, and not a penny...

    Tags: Emmaus, National Retail Federation, Mother's Day, Downstream Oil and Gas Activities, Tomatoes

    5. Jun 20, 2012 |Column| Chicago Tribune

  5. The very surprising M.F.K. Fisher

    M.F.K. Fisher had a way of surprising people. Take the name, for instance. Hiding behind those genderless initials stood a woman. That was a shocker in the 1930s. For anyone who could write so confidently and exult in a subject so base as food had to be a man, maybe a "frail young don from Oxford" or so her first publishers hoped.
    M.F.K. Fisher had a way of surprising people. Take the name, for instance. Hiding behind those genderless initials stood a woman. That was a shocker in the 1930s. For anyone who could write so confidently and exult in a subject so base as food had to be a...

    Tags: Cheese, Anchovies, New York City, Recipes, Authors

    6. Mar 17, 2013 |Column| Chicago Tribune

  6. Rise and shine

    The early mom gets a quiet cup of coffee. Which should be reward enough, but it isn't. I usually succumb to the snooze button.
    The early mom gets a quiet cup of coffee. Which should be reward enough, but it isn't. I usually succumb to the snooze button. Still, I'm impressed by early. The friend who wakes predawn to work. Or worse, work out. The quick-study who files early. Or...

    Tags: Lifestyle and Leisure, Salads, Thyme, Foods and Beverages, Onions

    7. Feb 17, 2013 |Column| Chicago Tribune

  7. Taste of Morocco

    Morocco dropped by. I wasn't expecting a North African kingdom, but company is always welcome. Especially such charming company — those cinnamon-warm spices, those lush stews and that habit of pressing savory against sweet. Intoxicating.
    Morocco dropped by. I wasn't expecting a North African kingdom, but company is always welcome. Especially such charming company — those cinnamon-warm spices, those lush stews and that habit of pressing savory against sweet. Intoxicating. And no...

    Tags: Morocco, Cinnamon, Onions, Pies and Tarts, North Africa

    8. Nov 21, 2012 |Column| Herald Mail

  8. Dressing with a fruity twist

    This is a very straightforward dressing mix that has avocado blended into the ingredients. It adds a delightful creaminess to the dressing and some healthful fats, as well.  Choose large ripe avocados or your recipe will have issues. Under ripen will be...

    Tags: Marketing, Onions

    9. Nov 18, 2012 |Column| Chicago Tribune

  9. From the ordinary, extraordinary

    We recently located the "off" switch on the television. Normally I have trouble operating the "on" switch.
    We recently located the "off" switch on the television. Normally I have trouble operating the "on" switch. Which is why I confine my viewing to times when I find the younger generation cemented to the couch cushions, eyeballs epoxied to the set. I stand...

    Tags: Salt, Black Pepper

    10. Nov 6, 2012 |Column| Chicago Tribune

  10. Beef brisket wanted

    Q: A good friend of mine is seeking a recipe for beef brisket which she had cut out last year but now has lost.  It was a good one and she wants to make it for a special event this weekend.   She says the recipe ran last year and ran about the time of a Jewish holiday; was a lead piece in the section.  Would appreciate any help you can give. She is an avid reader of the Tribune's food section.
    Q: A good friend of mine is seeking a recipe for beef brisket which she had cut out last year but now has lost.  It was a good one and she wants to make it for a special event this weekend.   She says the recipe ran last year and ran about the time of a...

    Tags: Chicago Tribune, France, Michigan Avenue, Religion and Belief, Holidays

    11. Sep 30, 2012 |Column| Chicago Tribune

  11. Learning to like liver

    Adults like strange things — smelly cheese, strong drinks, dull movies. They like liver. Despite the obvious: It's awful.
    Adults like strange things — smelly cheese, strong drinks, dull movies. They like liver. Despite the obvious: It's awful. As kids we accepted such odd tastes. One day, we too would be drawn to smelly cheese, dull movies and liver. And while our...

    Tags: Cheese, Shallots, Breads, Salt, Garlic

    12. Jul 18, 2012 |Column| Chicago Tribune

  12. Can't find that prize-winning recipe?

    <em>(Note: This story contains updated material. Please see below.)</em>
    (Note: This story contains updated material. Please see below.) Q: I am searching for a recipe that appeared in your paper many years ago. It's called: Rose Lewis' $3,000 third prize Lemon Mustard Chicken. My copy is crumbling and would love to print...

    Tags: Margarine, Newspaper and Magazine, Chicago Tribune, Michigan Avenue, Foods and Beverages

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