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Highlights

A collection of news and information related to Pearl Onions published by this site and its partners.

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    Mar 20, 2013 |Story| Chicago Tribune

  1. How to pair wine

    It's understandable why most people reach for a white wine when in search of a proper glass mate for a vegetable-based dish. There's no meat, right? But the meat's not the matter when pairing wine; what's all over it is, things such as salt, fat or even sweetness.
    It's understandable why most people reach for a white wine when in search of a proper glass mate for a vegetable-based dish. There's no meat, right? But the meat's not the matter when pairing wine; what's all over it is, things such as salt, fat or even...

    Tags: Wines, Onions, Salt

    2. Nov 14, 2012 |Story| Chicago Tribune

  2. Think smaller

    Turkey. Let's talk about it — honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving skills to do the portioning at the dining room table? Indeed, who among us has a dining room anymore?
    Turkey. Let's talk about it — honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving...

    Tags: The New York Times, Garlic, Kale, New York City, Peppers

    3. May 28, 2012 |Story| WGNTV-LTV

  3. January 21: Lunchbreak - Executive Chef Frank Brunacci Makes Grilled Australian Hiramasa with Sweet and Sour Pearl Onions

    Australia Week 2011
    WGN News
    Australia Week 2011 Trump International Hotel & Tower Chicago 401 N. Wabash Avenue Chicago www.trumpchicagohotel.com/australia Grilled Australian Hiramasa with Sweet and Sour Pearl Onions Ingredients: For Hiramasa: 4 pieces Hiramasa, 5 oz. each,...

    Tags: Trump International Hotel and Tower Chicago, Australia, Onions, Salt, WGN

    4. Dec 8, 2011 |Story| Los Angeles Times

  4. Recipe: Coq au vin

    <strong>Coq au vin</strong>
    Coq au vin Total time: 1 1/2 hours Servings: 6 to 8 3/4 cup diced bacon 4 pounds chicken thighs and drumsticks 1 1/2 teaspoons salt, divided 3/4 teaspoon pepper, divided 2 sliced onions (halved lengthwise and thinly sliced lengthwise) 3/4 teaspoon...

    Tags: Bacon, Wines, Recipes, Garlic, Onions

    5. Oct 6, 2009 |Story| South Florida Sun-Sentinel

  5. Thanksgiving leftovers quick recipes

    When Thanksgiving dinner is only a memory, your refrigerator will be bulging with leftovers. It's time to think about putting all that gravy, roast turkey, stuffing and cranberries to good use or they'll end up in the garbage. Here are some ideas for using up all those holiday leftovers in the days to come:
    South Florida Sun-Sentinel
    When Thanksgiving dinner is only a memory, your refrigerator will be bulging with leftovers. It's time to think about putting all that gravy, roast turkey, stuffing and cranberries to good use or they'll end up in the garbage. Here are some ideas for...

    Tags: Mashed Potatoes, International Travel, Soups, Salt, Potatoes

    6. Mar 23, 2011 |Story| Chicago Tribune

  6. Prep School: Easy techniques to use tonight

    Statistically speaking, each and every American man, woman and child is responsible for the slaughter of 30 chickens every year. If that thought bothers you, perhaps today's topic is not for you. If, on the other hand, it merely produces drooling daydreams of dinners to come, then, my friends, I give you the fricassee.
    Statistically speaking, each and every American man, woman and child is responsible for the slaughter of 30 chickens every year. If that thought bothers you, perhaps today's topic is not for you. If, on the other hand, it merely produces drooling...

    Tags: Onions, Egg Yolks, Mushrooms

    7. Oct 20, 2010 | Orlando Sentinel

  7. Morning Mix With Scott McKenzie Recipe of the Week: Chicken Pot Pie Soup

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer “The Morning Mix with Scott McKenzie Recipe of the Week.” Today's recipe is Chicken...
    8. Oct 28, 2010 |Story| KY3-TV

  8. One-pot clambake for two

    ++++++++++++++++++++ || One-pot clambake for two || || Recipe by: Jake Spiva, student, OTC || Category: entrée || ++++++++++++++++++++ ++++++++++++++++++++ || Prep time: 1 hour || Servings: 2 || ++++++++++++++++++++ ++++++++++++++++...

    Tags: Lifestyle and Leisure, Sausages, Corn on the Cob, Corn, Onions

    9. Apr 5, 2010 |Story| Chicago Tribune

  9. Lamb roast with glazed roasted vegetables

    Pearl onion, red potatoes, mushrooms and carrots accompany a lamb leg roast for a colorful and hearty entree.
    Chicago Tribune
    Pearl onion, red potatoes, mushrooms and carrots accompany a lamb leg roast for a colorful and hearty entree. Preparation time: 35 minutes Cooking time: 50 minutes Servings: 8 -- Adapted from a recipe from the American Lamb Board. Ingredients: 2...

    Tags: Alcoholic Beverages, Lifestyle and Leisure, Garlic, Tomatoes, Peppers

    10. Jul 16, 2009 |Story| South Florida Sun-Sentinel

  10. Recipe: Salmon With Tomato, Caper and Olive Sauce

    This sauce was the result of blending Old and New World ingredients that came together via trade between Spain and Mexico.
    This sauce was the result of blending Old and New World ingredients that came together via trade between Spain and Mexico. • 6 tablespoons olive oil, divided • 3 cups sliced yellow onions (about 3 medium onions) • 1 head garlic,...

    Tags: Garlic, Tomatoes, Olives, Onions, Washington, DC

    11. Nov 3, 2008 |Story| Los Angeles Times

  11. Recipe: Glazed cipollini with pancetta

    &nbsp;
      Total time: 45 minutes Servings: 4 to 6 Note: From Russ Parsons 1 pound cipollini or pearl onions 3 to 3 1/2 ounces pancetta, in 1 slice about 1/4-inch thick 2 tablespoons olive oil 2 teaspoons balsamic vinegar 1/4 cup plus 3 tablespoons chicken...

    Tags: Onions, Salt, Black Pepper

    12. Apr 1, 2009 |Story| Los Angeles Times

  12. Recipe: Braised beef with turnips and onions

    &nbsp;
      Total time: About 1 hour, 40 minutes, plus 4 hours roasting time, plus 24 hours marinating time Servings: 8 to 10 Note: Adapted from "The Cafe Boulud Cookbook" by Daniel Boulud 1 (4- to 5-pound) brisket 2 cups white wine 1/2 cup packed light brown...

    Tags: Garlic, Beef Brisket, Turnips, Onions, Salt

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