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    Sep 16, 2011 |Story| Baltimore Sun
  1. 50 picture-perfect fall getaways

    As summer's fleeting charms begin to fade, fall swirls into view in a burst of kaleidoscopic color. Relish autumn's arrival with 50 nifty travel ideas for the Mid-Atlantic region: from leaf peeping and leisurely drives, to museum-hopping, fall-inspired menus, Halloween delights and more, to usher in this glowing season of change.
    As summer's fleeting charms begin to fade, fall swirls into view in a burst of kaleidoscopic color. Relish autumn's arrival with 50 nifty travel ideas for the Mid-Atlantic region: from leaf peeping and leisurely drives, to museum-hopping, fall-inspired...

    Tags: Entertainment Events, Thomas Jefferson, Art Smith, African Americans, Harriet Tubman

  2. May 18, 2012 |Story| RedEye
  3. Brunches in Lincoln Park and Old Town

    <a href="http://chicago.metromix.com/venues/mmxchi-kingsbury-street-cafe-venue" target="_blank">Kingsbury Street Cafe</a>
    Kingsbury Street Cafe 1523 N. Kingsbury St. 312-280-1718 Just past gentlemen’s club VIP’s on the edge of Old Town’s Weed Street district might be the last place you’d expect to find this light-filled, art gallery-like cafe...

    Tags: Dale Levitski, Lifestyle and Leisure, Brunch, French Toast, Charlie Trotter

  4. May 18, 2012 |Story| KTLA-LTV
  5. Kale Salad with Farro, Dried Fruit & Blue Cheese

    Total time: 1 hour Servings: 4 to 6 1/4 cup farro Water Salt 1/4 cup mixed dried fruit (such as sour cherries, cranberries, raisins) 1 tablespoon orange-flavored liqueur, such as Grand Marnier 1 pound kale (about 2 bunches) 1 tablespoon...

    Tags: Lifestyle and Leisure, Onions, Kale, Salt, Salads

  6. Apr 12, 2012 |Story| Chicago Tribune
  7. Peruvian 101

    Like any proud Peruvian (well, halvsies), I can't get through a conversation about the country without waxing nostalgic about my favorite foods: conchitas a la parmesana (scallops baked in Parmesan cheese), lenguado con mantequilla negra y alcaparras (sole sauteed in black butter with capers), ceviche de pescado (chunks of fresh fish "cooked" in the acid of key limes) &mdash; all eaten, preferably, beach-side while getting drowsy on pisco sours.
    Like any proud Peruvian (well, halvsies), I can't get through a conversation about the country without waxing nostalgic about my favorite foods: conchitas a la parmesana (scallops baked in Parmesan cheese), lenguado con mantequilla negra y alcaparras...

    Tags: Dining and Drinking, Shrimp, Entertainment, Lifestyle and Leisure, Chicago Chinese Restaurants

  8. May 15, 2012 |Story| Chicago Tribune
  9. Hankering for one of those famous Dressel's cakes

    I read a small article in the Tribune food section about apple slices and it reminded of an article from several years ago about Dressel's chocolate whipped cream cake. In it, there was mention that a baker from Dressel's was working on a recipe to recreate it and that the Tribune would follow up. I've either missed the outcome or it has not come to pass. Could you please tell me if there has been an article/recipe and what has happened since then. I really miss their cakes as do many, many of my friends. Would love a try at it there is a recipe.
    I read a small article in the Tribune food section about apple slices and it reminded of an article from several years ago about Dressel's chocolate whipped cream cake. In it, there was mention that a baker from Dressel's was working on a recipe to...

    Tags: Salt, Heavy Cream, Whipping Cream, Baking Soda, Walnuts

  10. May 1, 2012 |Story| Herald Mail
  11. Home Cooking: Apple Dapple Cake

    This was my favorite cake that my mother made when I was growing up.
    This was my favorite cake that my mother made when I was growing up. I spoke to her recently to find out where the recipe originated.  She said  she thought she had clipped it from a small town West Virginia newspaper in the late 1960s or very early...

    Tags: Museums, Coconut, Apples, Arts, Walnuts

  12. May 1, 2012 |Story| WGNTV-LTV
  13. April 30: Lunchbreak - Beet Salad

    prasino
    WGN News
    prasino 1846 West Division Chicago 93 South La Grange Road La Grange http://www.prasino.com To read more about the restaurant: www.metromix.com Beet Salad Ingredients: Mixed greens Roasted beets Crumbled Midwestern goat cheese Candied pecans...

    Tags: Lifestyle and Leisure, Salt, Salads, Chicago Restaurants, Foods and Beverages

  14. May 14, 2012 | Orlando Sentinel
  15. Hard Rock Cafe introducing new menu items

    The Dish - Orlando Sentinel
    Hard Rock International is debuting new menu options. With the design of its new menu, the brand is bringing three main concepts to its delectable food offerings: Fresh, legendary and smoking. New items include: Cajun Shrimp & Poached Pear Salad –...
  16. Apr 3, 2012 |Story| WXIN-LTV
  17. Easter Side Dish Recipes

    Ham and Peas with Tarragon and Mint 4 ounces cooked ham, cut into ¼-inch dice 3 cups peas, fresh or frozen 3 tablespoons unsalted butter, cut into small pieces ¼ cup fresh mint, coarsely chopped plus sprigs for garnish 2 tablespoons fresh tarragon,...

    Tags: Butter, Salt, Cheese Corn, Recipes, Carrots

  18. Dec 31, 2011 |Story| Allentown Morning Call
  19. Chef Carl Anselmo's Cranberry Pecan Biscotti

    1 1/2 cups dried cranberries 2 1/2 cups all-purpose flour 1 cup sugar 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3 large eggs 1 tsp. vanilla 1 cup coarsely chopped pecans Eggwash: 1 egg mixed with 1 tsp. water Combine...

    Tags: Cranberries

  20. Dec 31, 2011 |Story| Allentown Morning Call
  21. Nadine Clark's Fig and Blue Cheese Appetizer Tarts

    3 ozs. 1/3-less-fat cream cheese (Neufchatel, from 8-oz pkg.), softened
    3 ozs. 1/3-less-fat cream cheese (Neufchatel, from 8-oz pkg.), softened 3/4 cup crumbled blue cheese (3 ozs.) 1/4 cup Smucker's Sweet Orange Marmalade 2 Tbsps. balsamic vinegar 16 dried Mission figs, coarsely chopped (1 cup) 1 can (10.1 oz)...

    Tags: Pies and Tarts, Cream Cheese, Cheese, Blue Cheese

  22. Apr 18, 2012 |Story| AM News
  23. From the Farm: Cold temps have ruined some garden goodies

    Saturday&rsquo;s Farmers&rsquo; Market day was cool, cloudy and breezy. Most of our farmers, growers and vendors were present with a nice variety of spring veggies. Asparagus and rhubarb quickly sold out, followed by the crisp, green lettuces and onions.
    Contributing Columnist
    Saturday’s Farmers’ Market day was cool, cloudy and breezy. Most of our farmers, growers and vendors were present with a nice variety of spring veggies. Asparagus and rhubarb quickly sold out, followed by the crisp, green lettuces and onions....

    Tags: Strawberries, Sourdough Bread, Rhubarb, Asparagus, Lettuce

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Pecans Photos
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