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Of The Morning CallApollo Grill kicks off spring with special Saturday brunches, 11 a.m. to 2 p.m. in April. A mainstay of Historic Bethlehem’s lively downtown scene since 1999, the restaurant is embracing the motto “Recover … Refuel … Relax&...
Tags: Limes, Dining and Drinking, Bacon, Apollo Grill, Brunch
Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on...
Tags: Gefilte Fish, Salt, Passover Seder, Pies and Tarts, Tomatoes
Linda Settles from Havre de Grace was looking for a recipe for brown sugar pie that duplicated the one her grandmother used to make. She said her grandmother had five daughters but none of them remember how she made the pie. Jeannie Armstrong from...
Tags: Havre de Grace, Pecan Pie, Pies and Tarts, Recipes
I recently received a request from Mary in Torrance, asking for a recipe we ran a few years back: "I hope you will search your files for a recipe printed in the TIMES perhaps five or so years ago. Torrance Bakery Chewy Walnut Cookies (or a title very...
Tags: Google+, Egg Whites, Walnuts
The Dish - Orlando SentinelFrench Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2...
The Hartford CourantOphthalmologist and eye surgeon Dr. Dean Yimoyines was looking to diversify a bit in 2010 when he and his wife purchased acreage that included the barnlike building now known as Middlebury Consignment and the complex called Whittemore Crossing. As the...
Tags: Quiche, Chocolate Cake, Southington, Soups, Breads
My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet...
Tags: Shallots, Chicken Breast, Foods and Beverages, Cheese, Salt
I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...
Tags: Onions, Kale, Salt, Tomatoes, Dietary Fiber
Mardi Gras is next Tuesday -- got your king cake? At first sight, it may come across as, well, a little unusual. A large wreath-shaped cake bedazzled in vibrant shades of purple, green and gold — there's nothing subtle about it. It might be...
Tags: Mardi Gras, Salt, Lent, Eggs, Ash Wednesday
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Cantaloupe with Chicken...
If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses. It's not a problem when you're a table for two; it...
Tags: Veal, Restaurants, Coconut, Sepia, Dining and Drinking
Apr 3, 2013 |Story| Allentown Morning Call
Mar 20, 2013 |Story| Chicago Tribune
Mar 19, 2013 |Story| Baltimore Sun
Mar 18, 2013 |Story| Los Angeles Times
Mar 13, 2013 | Orlando Sentinel
Mar 3, 2013 |Story| WDBJ7
Feb 22, 2013 |Story| Hartford Courant
Feb 13, 2013 |Story| Chicago Tribune
Feb 12, 2013 |Story| Aberdeen News
Feb 8, 2013 |Story| Los Angeles Times
Feb 6, 2013 | Orlando Sentinel
Feb 6, 2013 |Column| Chicago Tribune
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