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    Apr 3, 2013 |Story| Allentown Morning Call
  1. Saturday brunch in April at Apollo Grill

    Apollo Grill kicks off spring with special Saturday brunches, 11 a.m. to 2 p.m. in April.
    Of The Morning Call
    Apollo Grill kicks off spring with special Saturday brunches, 11 a.m. to 2 p.m. in April. A mainstay of Historic Bethlehem’s lively downtown scene since 1999, the restaurant is embracing the motto “Recover … Refuel … Relax&...

    Tags: Limes, Dining and Drinking, Bacon, Apollo Grill, Brunch

  2. Mar 20, 2013 |Story| Chicago Tribune
  3. Passover steeped in Mexican flavors

    Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on faith, tradition and family.
    Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on...

    Tags: Gefilte Fish, Salt, Passover Seder, Pies and Tarts, Tomatoes

  4. Mar 19, 2013 |Story| Baltimore Sun
  5. Recipe Finder: Old timey brown sugar pie

    Linda Settles from Havre de Grace was looking for a recipe for brown sugar pie that duplicated the one her grandmother used to make. She said her grandmother had five daughters but none of them remember how she made the pie. Jeannie Armstrong from...

    Tags: Havre de Grace, Pecan Pie, Pies and Tarts, Recipes

  6. Mar 18, 2013 |Story| Los Angeles Times
  7. From the recipe archive: 'Chocolate chewies' cookies

    I recently received a request from Mary in Torrance, asking for a recipe we ran a few years back:
    I recently received a request from Mary in Torrance, asking for a recipe we ran a few years back: "I hope you will search your files for a recipe printed in the TIMES perhaps five or so years ago.  Torrance Bakery Chewy Walnut Cookies (or a title very...

    Tags: Google+, Egg Whites, Walnuts

  8. Mar 13, 2013 | Orlando Sentinel
  9. Test Kitchen bonus: Four pie recipes in honor of Pi Day

    The Dish - Orlando Sentinel
    French Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2...
  10. Mar 3, 2013 |Story| WDBJ7
  11. Pecan Salad

    Pecan Salad Recipe By: Michele Carder/Regional Executive Chef for Friendship Retirement Community. Ingredients: 1 cup pecans pcs or halves 2 TBSP maple syrup dash of ground cayenne pepper Instructions:   Preheat oven to 350 degrees.  Spray baking sheet...

    Tags: Strawberries

  12. Feb 22, 2013 |Story| Hartford Courant
  13. Upscale Cuisine In A Consignment Shop

    Ophthalmologist and eye surgeon Dr. Dean Yimoyines was looking to diversify a bit in 2010 when he and his wife purchased acreage that included the barnlike building now known as Middlebury Consignment and the complex called Whittemore Crossing.
    The Hartford Courant
    Ophthalmologist and eye surgeon Dr. Dean Yimoyines was looking to diversify a bit in 2010 when he and his wife purchased acreage that included the barnlike building now known as Middlebury Consignment and the complex called Whittemore Crossing. As the...

    Tags: Quiche, Chocolate Cake, Southington, Soups, Breads

  14. Feb 13, 2013 |Story| Chicago Tribune
  15. Stuffed chicken breasts save the day

    My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet elegant pan sauce.
    My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet...

    Tags: Shallots, Chicken Breast, Foods and Beverages, Cheese, Salt

  16. Feb 12, 2013 |Story| Aberdeen News
  17. Salad beats winter blues

      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop nibbling, which is part of the holiday fun, no matter which side of the pond I’m on.
      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...

    Tags: Onions, Kale, Salt, Tomatoes, Dietary Fiber

  18. Feb 8, 2013 |Story| Los Angeles Times
  19. It's almost Mardi Gras! Got king cake?

    Mardi Gras is next Tuesday -- got your king cake?
    Mardi Gras is next Tuesday -- got your king cake? At first sight, it may come across as, well, a little unusual. A large wreath-shaped cake bedazzled in vibrant shades of purple, green and gold — there's nothing subtle about it. It might be...

    Tags: Mardi Gras, Salt, Lent, Eggs, Ash Wednesday

  20. Feb 6, 2013 | Orlando Sentinel
  21. Scott McKenzie & the Morning Mix recipe of the week: Chicken Salad

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Cantaloupe with Chicken...
  22. Feb 6, 2013 |Column| Chicago Tribune
  23. Sepia's lunch menu too short, but satisfying

    If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses. It's not a problem when you're a table for two; it...

    Tags: Veal, Restaurants, Coconut, Sepia, Dining and Drinking

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Pecans Photos
Get the coffee going
(May 7, 2013)
Get the coffee going
Sometimes you can't get any simpler than a salad for di...
(May 6, 2013)
Mixed greens with chicken, goat cheese and pecans
Fun and sweet: A more modern deconstructed pecan pie, w...
(April 10, 2013)
Georgia pecans