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The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Cantaloupe with Chicken...
If I were to gripe about the Restaurant Week lunch menu at Sepia (123 N. Jefferson St., 312-441-1920), it would be a mild complaint that the $22 menu has only two choices in each of its three courses. It's not a problem when you're a table for two; it...
Tags: Sepia, Coconut, Pies and Tarts, Lifestyle and Leisure, Salads
It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling...
firstname.lastname@example.orgEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. February's...
Tags: Cheese, Cranberries, Honey, Recipes, Olives
Nearly 30 years ago, Marilyn Hembrock and her husband moved to the Smithsburg area. Her husband pastored a church and Hembrock taught school in Montgomery County, Md. But earlier, the couple spent time in Europe with the United States military. "He...
Tags: U.S. Military, Coconut, Germany, Recipes, Hurricane Sandy (2012)
In a part of the country that doesn't always respect its history, chef Kris Wessel's new Miami Beach restaurant, Florida Cookery, offers plenty to love. As its name implies, the restaurant is an homage to all that was and is great about food and...
Tags: Politics, Salads, Key Lime Pie, Foods and Beverages, Coconut
The stroll to the U.S. Capitol is leisurely despite a soft winter sun and hard northwest breeze to encourage a quicker pace. I resist the farm urge to hurry; I take my time because this may be my last long walk in Washington, D.C. for a while and I want...
The big question for some of us on Super Bowl Sunday isn't who will win or which pricey TV commercial scores big with viewers. We want to know what there is to eat — and there better not be any fumbles. Here are three food strategies to help you...
Tags: Mayonnaise, Mustard, Chili, Chicken, Foods and Beverages
In December, Clear Spring resident Lynn O'Neil entered Chunks of Coal Christmas Cookies in The Herald-Mail's Cookie Exchange Contest. Her entry was not selected to advance to the final round by judges, but it was distinctive — worth sharing with...
The stroll to the U.S. Capitol is leisurely despite a soft winter sun and hard northwest breeze to encourage a quicker pace. I resist the farm urge to hurry; I take my time because this may be my last long walk in Washington, D.C., for a while and I...
Barely wilted watercress lends a wonderful shade of green to this soup, rich with Stilton cheese and garnished with toasted pecans. It makes a wonderful first course or light meal, and the whole dish comes together in about an hour. For more quick-fix...
Feb 6, 2013 | Orlando Sentinel
Feb 6, 2013 |Column| Chicago Tribune
Feb 5, 2013 |Story| Aberdeen News
Feb 5, 2013 |Story| Herald Mail
Feb 5, 2013 |Story| Herald Mail
Feb 5, 2013 |Story| SFL
Feb 1, 2013 |Story| Aberdeen News
Jan 30, 2013 |Story| WSBT-TV
Jan 30, 2013 |Story| Chicago Tribune
Jan 29, 2013 |Story| Herald Mail
Jan 26, 2013 |Story| Aberdeen News
Jan 23, 2013 |Story| Los Angeles Times
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