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    Jan 2, 2013 |Story| Chicago Tribune
  1. Good Eating's favorite 2012 recipes

    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in! Bourbon pecan pie Prep: 25 minutes Cook: 57 minutes Servings: 8 For our Thanksgiving section, former Good Eating editor Carol Mighton...

    Tags: Garlic, Ginger, Butter, Recipes, Egg Whites

  2. Nov 28, 2012 | Orlando Sentinel
  3. Test Kitchen bonus: Twists on holiday cookie classics

    The Dish - Orlando Sentinel
    I found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food...
  4. Nov 20, 2012 | Orlando Sentinel
  5. Scott McKenzie & the Morning Mix recipe of the week: Sweet Potatoes with Pecan Crunch

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Roasted Sweet Potatoes with...
  6. Jan 10, 2013 |Story| Los Angeles Times
  7. Dinner tonight! Simple salad with chicken, goat cheese and pecans

    Sometimes you can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast or rotisserie chicken, from the store, or find ways to use the leftovers in the fridge. For a quick dinner salad that's saved me on many a weeknight, check out this recipe for mixed greens with chicken, goat cheese and pecans below.
    Sometimes you can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast or rotisserie chicken, from the store, or find ways to use the leftovers in...

    Tags: Olives, Foods and Beverages, Salt, Salads, Google+

  8. Nov 19, 2012 |Story| Los Angeles Times
  9. Test Kitchen video tip: Perfect whipped cream

    Homemade whipped cream. Try it just once and you'll never look at the store brands again. Nothing beats the flavor or texture, and the method is simple. Purists are right -- using a hand whisk is one of the best ways. But here's a secret: I think the food processor method is the best.
    Homemade whipped cream. Try it just once and you'll never look at the store brands again. Nothing beats the flavor or texture, and the method is simple. Purists are right -- using a hand whisk is one of the best ways. But here's a secret: I think the food...

    Tags: Andy Griffith, Butter, Google+, Pies and Tarts, Foods and Beverages

  10. Dec 27, 2012 |Story| KY3-TV
  11. Cranberry pecan turkey salad sandwich 12/27/12

    3 cups of cooked chopped turkey
    jeepsternik72@yahoo.com
    3 cups of cooked chopped turkey 1/3 cup of chopped celery 1/2 cup of toasted pecan pieces 1/2 cup of dried cranberries 3/4 cup of mayonnaise (to taste) salt and pepper 1/2 teaspoon of celery salt 16 slices of your favorite bread (toast if desired)...

    Tags: Foods and Beverages, Salt, Sandwiches, Cranberries, Salads

  12. Dec 12, 2012 |Story| Baltimore Sun
  13. Baltimore Diner: Crush closes in Belvedere Square

    <b>Crush </b>has closed. The last day for the Belvedere Square restaurant was Nov. 28.
    Crush has closed. The last day for the Belvedere Square restaurant was Nov. 28. Crush, which opened in 2008, was from Daniel Chaustit, who had been the "Daniel" half of Timonium's still-running Christopher Daniel restaurant. There is no firm word yet on...

    Tags: Timonium, Harbor East, Pumpkin, Restaurants, Restaurant and Catering Industry

  14. Dec 11, 2012 |Story| Herald Mail
  15. The Herald-Mail announces Cookie Exchange winners

    In The Herald-Mail's world series of food contests, Carla Cardello is going two for two.
    chrisc@herald-mail.com
    In The Herald-Mail's world series of food contests, Carla Cardello is going two for two. In April, the McConnellsburg, Pa., resident's chocolate-and-coconut-flavored cupcake was the winner of our 2012 Cupcake Contest. This month, of the 17 entries in...

    Tags: Hagerstown (Washington, Maryland), Butter, The Herald-Mail, Chocolate Cake, Recipes

  16. Dec 26, 2012 |Story| Chicago Tribune
  17. Homage to fromage

    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...

    Tags: French Bread, Cilantro, Bacon, Ginger, Salads

  18. Nov 28, 2012 |Story| Chicago Tribune
  19. 2012 holiday cookie contest

    We like a good baking-cookies-with-grandma story as much as the next guy. But it was a breakup story that won our hearts this holiday season.
    We like a good baking-cookies-with-grandma story as much as the next guy. But it was a breakup story that won our hearts this holiday season. Victoria Weisenberg, of Northbrook, wrote us with a tale of wooing "a very special man" with a Hanukkah gift...

    Tags: Cream Cheese, Judaism, Science and Technology, Butter, Recipes

  20. Dec 3, 2012 |Story| Baltimore Sun
  21. Federal Hill fantasy comes true for couple

    Through a stroke of good luck and perfect timing, Polly and Terry Smith became residents of Federal Hill six years ago.
    Through a stroke of good luck and perfect timing, Polly and Terry Smith became residents of Federal Hill six years ago. "We were wandering around town one day and saw the 'For Sale' sign on this house," Polly Smith remembered of the spacious, end-of-...

    Tags: Land Price, Federal Hill, Arts and Culture, Customs and Tradition

  22. Dec 5, 2012 |Story| WGNTV-LTV
  23. December 5: Midday Fix - Pecan Pie

    S.Levy Foods
    S.Levy Foods 2205 W. Belmont Avenue Chicago www.slevyfoods.com/ Event: Give Me Some Sugar Thursday, December 6 6:30 p.m. - 9:00 p.m. Pecan Pie Prep: Par-bake your favorite pie crust (either homemade or store-bought) in a 350-degree oven for...

    Tags: Pies and Tarts

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Pecans Photos
Get the coffee going
(May 7, 2013)
Get the coffee going
Sometimes you can't get any simpler than a salad for di...
(May 6, 2013)
Mixed greens with chicken, goat cheese and pecans
Fun and sweet: A more modern deconstructed pecan pie, w...
(April 10, 2013)
Georgia pecans