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Good Eating's favorite 2012 recipes
A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
Bourbon pecan pie
Prep: 25 minutes
Cook: 57 minutes
Servings: 8
For our Thanksgiving section, former Good Eating editor Carol Mighton...Tags: Garlic, Ginger, Butter, Recipes, Egg Whites
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Test Kitchen bonus: Twists on holiday cookie classics
The Dish - Orlando SentinelI found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food... -
Scott McKenzie & the Morning Mix recipe of the week: Sweet Potatoes with Pecan Crunch
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Roasted Sweet Potatoes with... -
Dinner tonight! Simple salad with chicken, goat cheese and pecans
Sometimes you can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast or rotisserie chicken, from the store, or find ways to use the leftovers in...
Tags: Olives, Foods and Beverages, Salt, Salads, Google+
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Test Kitchen video tip: Perfect whipped cream
Homemade whipped cream. Try it just once and you'll never look at the store brands again. Nothing beats the flavor or texture, and the method is simple. Purists are right -- using a hand whisk is one of the best ways. But here's a secret: I think the food...
Tags: Andy Griffith, Butter, Google+, Pies and Tarts, Foods and Beverages
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Cranberry pecan turkey salad sandwich 12/27/12
jeepsternik72@yahoo.com3 cups of cooked chopped turkey 1/3 cup of chopped celery 1/2 cup of toasted pecan pieces 1/2 cup of dried cranberries 3/4 cup of mayonnaise (to taste) salt and pepper 1/2 teaspoon of celery salt 16 slices of your favorite bread (toast if desired)...Tags: Foods and Beverages, Salt, Sandwiches, Cranberries, Salads
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Baltimore Diner: Crush closes in Belvedere Square
Crush has closed. The last day for the Belvedere Square restaurant was Nov. 28. Crush, which opened in 2008, was from Daniel Chaustit, who had been the "Daniel" half of Timonium's still-running Christopher Daniel restaurant. There is no firm word yet on...
Tags: Timonium, Harbor East, Pumpkin, Restaurants, Restaurant and Catering Industry
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The Herald-Mail announces Cookie Exchange winners
chrisc@herald-mail.comIn The Herald-Mail's world series of food contests, Carla Cardello is going two for two. In April, the McConnellsburg, Pa., resident's chocolate-and-coconut-flavored cupcake was the winner of our 2012 Cupcake Contest. This month, of the 17 entries in...Tags: Hagerstown (Washington, Maryland), Butter, The Herald-Mail, Chocolate Cake, Recipes
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Homage to fromage
My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...
Tags: French Bread, Cilantro, Bacon, Ginger, Salads
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2012 holiday cookie contest
We like a good baking-cookies-with-grandma story as much as the next guy. But it was a breakup story that won our hearts this holiday season.
Victoria Weisenberg, of Northbrook, wrote us with a tale of wooing "a very special man" with a Hanukkah gift...Tags: Cream Cheese, Judaism, Science and Technology, Butter, Recipes
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Federal Hill fantasy comes true for couple
Through a stroke of good luck and perfect timing, Polly and Terry Smith became residents of Federal Hill six years ago. "We were wandering around town one day and saw the 'For Sale' sign on this house," Polly Smith remembered of the spacious, end-of-...
Tags: Land Price, Federal Hill, Arts and Culture, Customs and Tradition
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December 5: Midday Fix - Pecan Pie
S.Levy Foods 2205 W. Belmont Avenue Chicago www.slevyfoods.com/ Event: Give Me Some Sugar Thursday, December 6 6:30 p.m. - 9:00 p.m. Pecan Pie Prep: Par-bake your favorite pie crust (either homemade or store-bought) in a 350-degree oven for...
Tags: Pies and Tarts
Jan 2, 2013
|Story| Chicago Tribune
Nov 28, 2012
| Orlando Sentinel
Nov 20, 2012
| Orlando Sentinel
Jan 10, 2013
|Story| Los Angeles Times
Nov 19, 2012
|Story| Los Angeles Times
Dec 27, 2012
|Story| KY3-TV
Dec 12, 2012
|Story| Baltimore Sun
Dec 11, 2012
|Story| Herald Mail
Dec 26, 2012
|Story| Chicago Tribune
Nov 28, 2012
|Story| Chicago Tribune
Dec 3, 2012
|Story| Baltimore Sun
Dec 5, 2012
|Story| WGNTV-LTV
Original site for Pecans topic gallery.