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    Jan 10, 2013 |Story| Los Angeles Times
  1. Dinner tonight! Simple salad with chicken, goat cheese and pecans

    Sometimes you can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast or rotisserie chicken, from the store, or find ways to use the leftovers in the fridge. For a quick dinner salad that's saved me on many a weeknight, check out this recipe for mixed greens with chicken, goat cheese and pecans below.
    Sometimes you can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast or rotisserie chicken, from the store, or find ways to use the leftovers in...

    Tags: Olives, Salt, Onions, Salads, Lifestyle and Leisure

  2. Jan 7, 2013 | Orlando Sentinel
  3. $1 million up for grabs in the 46th Pillsbury Bake-Off

    The Dish - Orlando Sentinel
    The 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all...
  4. Jan 2, 2013 |Story| Chicago Tribune
  5. Good Eating's favorite 2012 recipes

    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in! Bourbon pecan pie Prep: 25 minutes Cook: 57 minutes Servings: 8 For our Thanksgiving section, former Good Eating editor Carol Mighton...

    Tags: Onions, Pies and Tarts, Italy, Foods and Beverages, Feta Cheese

  6. Dec 22, 2012 |Story| Los Angeles Times
  7. The gift of Christmas dinner

    Christmas dinner is a meal with plenty of tradition, but it's not as hidebound as Thanksgiving. It's more a matter of choice than obligation. We tend to serve the same dishes year after year, but it's because we want to — because we love them and feel like celebrating when they're on the table.
    Los Angeles Times
    Christmas dinner is a meal with plenty of tradition, but it's not as hidebound as Thanksgiving. It's more a matter of choice than obligation. We tend to serve the same dishes year after year, but it's because we want to — because we love them and...

    Tags: Religious Festivals, Pies and Tarts, Pecan Pie, Holidays

  8. Dec 22, 2012 |Story| Los Angeles Times
  9. Christmas dinner: Sharing a pecan pie across generations

    "Where's the pie?" my grandmother-in-law would ask behind the screen door.
    Los Angeles Times
    "Where's the pie?" my grandmother-in-law would ask behind the screen door. She was a little woman, close to 90 when we first met, feisty and hunched over with age and needing a walker. She'd ask the same thing every time I showed up on her front porch...

    Tags: Religious Festivals, Whipping Cream, Los Angeles Times, Pies and Tarts, Holidays

  10. Dec 27, 2012 |Story| KY3-TV
  11. Cranberry pecan turkey salad sandwich 12/27/12

    3 cups of cooked chopped turkey
    jeepsternik72@yahoo.com
    3 cups of cooked chopped turkey 1/3 cup of chopped celery 1/2 cup of toasted pecan pieces 1/2 cup of dried cranberries 3/4 cup of mayonnaise (to taste) salt and pepper 1/2 teaspoon of celery salt 16 slices of your favorite bread (toast if desired)...

    Tags: Salt, Sandwiches, Salads, Lifestyle and Leisure, Foods and Beverages

  12. Dec 5, 2012 | Orlando Sentinel
  13. Scott McKenzie & the Morning Mix recipe of the week: Peanut Butter Chocolate Cheesecake

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Peanut Butter Cookie Dough...
  14. Nov 15, 2012 |Column| Chicago Tribune
  15. All but the drawl

    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-informed barbecue spots — ensure that the options we do have are formidable.
    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-...

    Tags: Mindy Segal, Wicker Park, Shrimp, Pies and Tarts, The Simpsons (tv program)

  16. Dec 13, 2012 | Orlando Sentinel
  17. Test kitchen bonus: 4 twists on the classic thumbprint cookies

    The Dish - Orlando Sentinel
    Chocolate Caramel Thumbprint Cookies 4 dozen (1 3/4-inch) cookies Non stick cooking spray 1/2 cup firmly packed light brown sugar Crisco Baking Sticks Butter Flavor All-Vegetable Shortening, cut into slices or 1 cup Crisco Butter Flavor All-Vegetable...
  18. Nov 20, 2012 | Orlando Sentinel
  19. Scott McKenzie & the Morning Mix recipe of the week: Sweet Potatoes with Pecan Crunch

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Roasted Sweet Potatoes with...
  20. Sep 12, 2012 | Orlando Sentinel
  21. Test kitchen bonus: Pumpkin pie, brulee and sauce

    The Dish - Orlando Sentinel
    Miniature Pumpkin Creme Brulee Yield: 6 servings 2 cups milk 2 cups cream 1 cup sugar 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 1 teaspoon ground cloves 4 cups pumpkin puree 18 egg yolks Light brown sugar 1. Heat...
  22. Nov 28, 2012 | Orlando Sentinel
  23. Test Kitchen bonus: Twists on holiday cookie classics

    The Dish - Orlando Sentinel
    I found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food...
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Pecans Photos
Get the coffee going
(May 7, 2013)
Get the coffee going
Sometimes you can't get any simpler than a salad for di...
(May 6, 2013)
Mixed greens with chicken, goat cheese and pecans
Fun and sweet: A more modern deconstructed pecan pie, w...
(April 10, 2013)
Georgia pecans