Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Poached Eggs published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 40
» View wsbt.com items only
    Apr 18, 2013 |Column| Chicago Tribune

  1. Bring on brunch

    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a single crowded dining room during all of February and March (Easter excepted), and reservations certainly were no problem. Brunch-friendly temperatures will be with us soon enough, and when they arrive, here are a few brunch spots, old and new, that will be worth checking out. Better still, visit them now, when tables are still easy to secure (Mother's Day excepted).
    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...

    Tags: Shrimp, Sausages, Mother's Day, Chicken and Waffles, Eggs

    2. Mar 12, 2013 |Story| SFL

  2. Dining scene: From fancy sandwiches to tuna crackers

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Wild Sea Oyster Bar & Grille Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com Three years after shuttering the Grill Room, the historic Riverside...

    Tags: Sushi and Sashimi, Shrimp, Restaurant and Catering Industry, Sandwiches, Salads

    3. Mar 6, 2013 |Story| Los Angeles Times

  3. An easy trick for perfect poached eggs

    I can't remember the last time I made poached eggs. Probably because I had such consistent bad luck with them that I quit trying years ago. But J. Kenji Alt, from the Food Lab at the website Serious Eats, says he's broken the code. I can't wait to try...

    Tags: Eggs

    4. Feb 12, 2013 |Story| Aberdeen News

  4. Salad beats winter blues

      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop nibbling, which is part of the holiday fun, no matter which side of the pond I’m on.
      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...

    Tags: Sea Salt, Blue Cheese, Onions, Salads, Dietary Fiber

    5. Feb 1, 2013 |Story| SFL

  5. Review: Smith & Wollensky

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Forget the simple quiche, fruit salad and cheese Danish that once fueled home-cooked Sunday brunches. Nobody cooks anymore. Too few of us entertain. That's too bad, because I like nothing more than starting off the week with a Bloody Mary, good...

    Tags: Miami Beach, Hazelnuts, Miami (Miami-Dade, Florida), Brunch, Foods and Beverages

    6. Dec 28, 2012 |Story| SFL

  6. Sunday brunch is a party at Rosie's

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Early in December, Rosie's Bar and Grill was decorated — I mean decorated! — for Christmas. I couldn't begin to count the number of pink Christmas trees I saw there. It was also Rosie's 10th anniversary weekend, so each customer was offered...

    Tags: Nelly Furtado, Music, Onions, Tomatoes, Brunch

    7. Nov 17, 2012 |Story| Los Angeles Times

  7. Recipe: Griddled Thanksgiving stuffing 'pain perdu' with Gouda sauce and poached eggs

      Total time: About 3 hours over 2 days Servings: 6 to 8 Stuffing "pain perdu" 2 eggs 1/2 cup sour cream (crème fraîche or heavy cream can be substituted) 1/2 cup milk 1 1/2 teaspoons smooth Dijon mustard 3/4 teaspoon kosher salt 6 cups...

    Tags: Sour Cream, Dressing and Stuffing, Kosher Salt, Mustard, Salt

    8. Oct 11, 2012 |Story| RedEye

  8. 14 new weekend brunches

    "This neighborhood is pretty rich in brunch tradition," chef Patrick Sheerin said. The man speaks the truth: Trenchermen, the 4-month-old restaurant he runs with co-chef and brother Michael in Wicker Park, is just blocks from brunch faves such as The Bongo Room, Toast and Milk &amp; Honey. "We wanted brunch to be a twist on familiar items and maybe be a little more on the savory side."
    RedEye
    "This neighborhood is pretty rich in brunch tradition," chef Patrick Sheerin said. The man speaks the truth: Trenchermen, the 4-month-old restaurant he runs with co-chef and brother Michael in Wicker Park, is just blocks from brunch faves such as The...

    Tags: Pizzas, Grange Hall Burger Bar, Sausages, Sandwiches, Gravy

    9. Jun 22, 2012 |Story| Los Angeles Times

  9. Counter Intelligence: Lazy Ox Canteen in Little Tokyo

    Andoni Luis Aduriz, the chef of Mugaritz, in the countryside outside San Sebastian, Spain, may be the closest thing to a pure artist in the restaurant world today. He encases potatoes in thin coats of ceramic so his customers can experience the sensation of biting into a stone. He drives dark-chocolate nails into scoops of sorbet. He smears fish eggs on sheets of edible plastic or curls of edible construction paper. He even has a manifesto: "You don't have to like something to like it."
    Los Angeles Times Restaurant Critic
    Andoni Luis Aduriz, the chef of Mugaritz, in the countryside outside San Sebastian, Spain, may be the closest thing to a pure artist in the restaurant world today. He encases potatoes in thin coats of ceramic so his customers can experience the...

    Tags: Potatoes, Dining and Drinking, Sex Pistols (music group), Lazy Ox Canteen, Lifestyle and Leisure

    10. Jun 13, 2012 | Los Angeles Times

  10. Father's Day 2012 dining guide: Freebies, cocktails and more

    Daily Dish
    Father's Day 2012 dining guide: Freebies, cocktails and more...
    11. Mar 22, 2012 |Column| Chicago Tribune

  11. Rise & dine

    Spring has just begun, and yet we've already had more than a month of agreeable weekend-brunch weather. The mind-boggling warm weather we've been enjoying lately has me thinking that balmy Sunday afternoons will continue forever. Which is crazy, of course, but one can dream, right?
    Spring has just begun, and yet we've already had more than a month of agreeable weekend-brunch weather. The mind-boggling warm weather we've been enjoying lately has me thinking that balmy Sunday afternoons will continue forever. Which is crazy, of...

    Tags: Sausages, Chicago Restaurants, Mother's Day, Tomatoes, Eggs Benedict

    12. May 13, 2012 |Story| Hartford Courant

  12. Great Old Broad Series: Julia Child

    Last Sunday's screening at New Haven's <strong>Lyric Hall </strong>of the documentary<strong> "Broads,"</strong>that features salty, outspoken interviews with actresses of a certain age remind me of some of my own favorite interviews of like-minded dames.
    Hartford Courant
    Last Sunday's screening at New Haven's Lyric Hall of the documentary "Broads,"that features salty, outspoken interviews with actresses of a certain age remind me of some of my own favorite interviews of like-minded dames.  I began my "Great Old Broad"...

    Tags: Julia Child, Nursing, New Haven (New Haven, Connecticut), Olympia Dukakis, Salads

 1  2 3 4 • Next >
Original site for Poached Eggs topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Poached Eggs Photos
Shaved asparagus with prosciutto and poached egg on toa...
(May 18, 2012)
From the Harvest: Shaved asparagus with prosciutto and poached egg on toast