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PRAIRIE CITY, Iowa — It would be easy to pass by the small, white building with its red-trimmed windows. After all, the cafe is dwarfed by the nearby grain elevators and the Prairie City water tower. Yet the often-crowded gravel lot, where BMWs...
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Blackberry Barbecued Pork...
Savor & Swirl: Roasted pork tenderloin with braised red cabbage, poppy seed spaetzle and JK Scrumpy apple sauceVictoria Gastro Pub Executive Chef Joe Krywucki reflects: Seasonal cooking is always best, especially when you have access to high quality ingredients. We use an all-natural Duroc pork, which has a superior flavor and tenderness, and local Baugher’s...
Tags: Salt, Restaurants, Cinnamon, Lifestyle and Leisure, Onions
Happy fall! It's time to celebrate the pumpkin. Sure, you can carve, decorate and smash them — but by all means you should be cooking this fiber- and vitamin A-packed, velvety-textured squash. You'll need to act quickly as most farmers markets...
Tags: Salt, Pies and Tarts, Vitamin A, Carrots, Tomatoes
INDIANAPOLIS — Thirty-six hours. One hundred-and-eighty three miles from Chicago. Fifty thousand (plus!) works of art. One breaded pork tenderloin sandwich. What's with the numbers? Google Indianapolis and see for yourself. Everywhere I look...
Rapid City - The South Dakota Pork Producers Council held their 1st Annual Rapid City Taste of Elegance competition on Sunday, Sept. 23, at the Rushmore Plaza Holiday Inn. The Taste of Elegance Competition is one of the pork industry's premier events in...
Fresh figs have a fleeting season, never so fleeting as once you get them home. It seems they are not quite ripe one day, then moldy the next. That's an exaggeration, of course, but I have learned to use them fast when they become a bit soft and begin...
It’s the final countdown. Do do doot do, do do doot doo doo. Lorena, Kerry, and Chris are still standing. I have no idea how the final finals will work, as they seem to change it every season (two finalists! three finalists! one finalist and a goat!...
This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
Tags: Entertainment Events, Spaghetti Marinara, Yolo, Chutney, Carlos'
PIX11.comThere's no need to spend you holdiay slaving away in the kitchen, so whether you're just hanging with the family or having guests over. we're going to share some easy recipes to help make your holiday weekend entertaining a breeze Top Chef Alum/Finalist,...
Tags: Flour, Salt, Gorgonzola, Tomatoes, Limes
Ingredients: 1 Meijer Pork Tenderloin (a great option would be the Meijer Italian Herb Pork Tenderloin) ½ tablespoon black pepper ½ tablespoon salt ¼ cup Meijer Shredded Mozzarella 3 Tablespoons balsamic glaze 1 ½ teaspoons rubbed sage 1 teaspoon dill ½...
Tags: Salt, Sage, Zucchini, Summer Squash, Dressing and Stuffing
INGREDIENTS YIELD: SERVES 4 • Pork Tenderloin – trimmed, cut into 6 oz pcs. 4 each • BBQ Spice Rub – Chef Howie’s 3 Chef’s In A Tub Brand 2 Tbsp. • Spicy Peach Relish – recipe follows 1 ½ cups • Cilantro...
Nov 25, 2012 |Story| Chicago Tribune
Aug 1, 2012 | Orlando Sentinel
Nov 15, 2012 |Story| Baltimore Sun
Oct 31, 2012 |Story| Chicago Tribune
Nov 4, 2012 |Story| Chicago Tribune
Oct 12, 2012 |Story| Aberdeen News
Sep 26, 2012 |Story| Chicago Tribune
Sep 20, 2012 |Story| Baltimore Sun
Aug 28, 2012 |Story| Chicago Tribune
Sep 3, 2012 |Story| WPIX-LTV
Aug 16, 2012 |Story| WXMI
Jul 3, 2012 |Story| KCPQ-LTV
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