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    Nov 25, 2012 |Story| Chicago Tribune

  1. Iowa's pork delicacy champs

    PRAIRIE CITY, Iowa — It would be easy to pass by the small, white building with its red-trimmed windows. After all, the cafe is dwarfed by the nearby grain elevators and the Prairie City water tower.
    PRAIRIE CITY, Iowa — It would be easy to pass by the small, white building with its red-trimmed windows. After all, the cafe is dwarfed by the nearby grain elevators and the Prairie City water tower. Yet the often-crowded gravel lot, where BMWs...

    Tags: Restaurants, Rogers Park, Lifestyle and Leisure, Highway Transportation, Awards and Prizes

    2. Aug 1, 2012 | Orlando Sentinel

  2. Scott McKenzie & the Morning Mix recipe of the week: Pork tenderloin

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Blackberry Barbecued Pork...
    3. Nov 15, 2012 |Story| Baltimore Sun

  3. Savor & Swirl: Roasted pork tenderloin with braised red cabbage, poppy seed spaetzle and JK Scrumpy apple sauce

    Victoria Gastro Pub Executive Chef Joe Krywucki reflects:
    Victoria Gastro Pub Executive Chef Joe Krywucki reflects: Seasonal cooking is always best, especially when you have access to high quality ingredients. We use an all-natural Duroc pork, which has a superior flavor and tenderness, and local Baugher’s...

    Tags: Salt, Restaurants, Cinnamon, Lifestyle and Leisure, Onions

    4. Oct 31, 2012 |Story| Chicago Tribune

  4. What's cookin'? Pumpkin

    Happy fall! It's time to celebrate the pumpkin. Sure, you can carve, decorate and smash them — but by all means you should be cooking this fiber- and vitamin A-packed, velvety-textured squash. You'll need to act quickly as most farmers markets wrap up soon for the winter and grocery stores usher out the pumpkins quicker than leftover Halloween candy.
    Happy fall! It's time to celebrate the pumpkin. Sure, you can carve, decorate and smash them — but by all means you should be cooking this fiber- and vitamin A-packed, velvety-textured squash. You'll need to act quickly as most farmers markets...

    Tags: Salt, Pies and Tarts, Vitamin A, Carrots, Tomatoes

    5. Nov 4, 2012 |Story| Chicago Tribune

  5. Scratching the surface in 36 hours

    INDIANAPOLIS — Thirty-six hours. One hundred-and-eighty three miles from Chicago. Fifty thousand (plus!) works of art. One breaded pork tenderloin sandwich. What's with the numbers? Google Indianapolis and see for yourself. Everywhere I look...

    Tags: Restaurants, Petroleum Industry, Lucas Oil Stadium, Museums, Lifestyle and Leisure

    6. Oct 12, 2012 |Story| Aberdeen News

  6. Tally's Silver Spoon owner/chef named Taste of Elegance winner

    Rapid City - The South Dakota Pork Producers Council held their 1st Annual Rapid City Taste of Elegance competition on Sunday, Sept. 23, at the Rushmore Plaza Holiday Inn. The Taste of Elegance Competition is one of the pork industry's premier events in...

    Tags: Entertainment Events, Crime, Law and Justice, Grapefruit, Fennel, Fava Beans

    7. Sep 26, 2012 |Story| Chicago Tribune

  7. Figs star in a quick, elegant dinner with pork

    Fresh figs have a fleeting season, never so fleeting as once you get them home. It seems they are not quite ripe one day, then moldy the next.
    Fresh figs have a fleeting season, never so fleeting as once you get them home. It seems they are not quite ripe one day, then moldy the next. That's an exaggeration, of course, but I have learned to use them fast when they become a bit soft and begin...

    Tags: Salt, Shallots, Honey

    8. Sep 20, 2012 |Story| Baltimore Sun

  8. 'Top Chef: Masters' recap, Episode 9 -- 'Old School, New School'

    It’s the final countdown. Do do doot do, do do doot doo doo. Lorena, Kerry, and Chris are still standing. I have no idea how the final finals will work, as they seem to change it every season (two finalists! three finalists! one finalist and a goat!), so who knows what will happen at the end of this episode.
    It’s the final countdown. Do do doot do, do do doot doo doo. Lorena, Kerry, and Chris are still standing. I have no idea how the final finals will work, as they seem to change it every season (two finalists! three finalists! one finalist and a goat!...

    Tags: Healthy Diet, Students, Lifestyle and Leisure, Shrimp, James Oseland

    9. Aug 28, 2012 |Story| Chicago Tribune

  9. Restaurants, Food & Spirits

    <span style="font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: Entertainment Events, Spaghetti Marinara, Yolo, Chutney, Carlos'

    10. Sep 3, 2012 |Story| WPIX-LTV

  10. Labor-Free Labor Day Recipes

    There's no need to spend you holdiay slaving away in the kitchen, so whether you're just hanging with the family or having guests over. we're going to share some easy recipes to help make your holiday weekend entertaining a breeze
    PIX11.com
    There's no need to spend you holdiay slaving away in the kitchen, so whether you're just hanging with the family or having guests over. we're going to share some easy recipes to help make your holiday weekend entertaining a breeze Top Chef Alum/Finalist,...

    Tags: Flour, Salt, Gorgonzola, Tomatoes, Limes

    11. Aug 16, 2012 |Story| WXMI

  11. Stuffed Zucchini and Pork Tenderloin

    Ingredients: 1 Meijer Pork Tenderloin (a great option would be the Meijer Italian Herb Pork Tenderloin) ½ tablespoon black pepper ½ tablespoon salt ¼ cup Meijer Shredded Mozzarella 3 Tablespoons balsamic glaze 1 ½ teaspoons rubbed sage 1 teaspoon dill ½...

    Tags: Salt, Sage, Zucchini, Summer Squash, Dressing and Stuffing

    12. Jul 3, 2012 |Story| KCPQ-LTV

  12. Plank Roasted Pork Tenderloin with Spicy Peach Relish

    INGREDIENTS YIELD: SERVES 4
    INGREDIENTS YIELD: SERVES 4 • Pork Tenderloin – trimmed, cut into 6 oz pcs. 4 each • BBQ Spice Rub – Chef Howie’s 3 Chef’s In A Tub Brand 2 Tbsp. • Spicy Peach Relish – recipe follows 1 ½ cups • Cilantro...

    Tags: Cilantro, Onions

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Pork Tenderloin Photos
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Pork tenderloin
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