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CONSUMER REPORTS: Not so healthy veggie chips
WSBT-TVFor that afternoon or evening snack, we often turn to chips, but what’s best and best for you? Take care with what you choose for yourself or your kids. Some options that seem healthier are not. Consumer Reports put chips to the test, and the...Tags: Consumers, Potatoes
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Bloody Witch's Fingers
Treat your tricksters to some really good finger food! Our Bloody Witch’s Fingers are the best darn party-pleasing chicken fingers ever. Dripping with a BBQ dip, every bite is bloody delicious! Serves: 4 Preparation Time: 10 min Cooking Time:...
Tags: Salads, Lifestyle and Leisure, Potatoes, Foods and Beverages
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Potato Chip Cookies
Bet you won’t be able to stop reaching for our melt-in-your-mouth novel Potato Chip Cookies. These slightly sweet, slightly salty, butter cookies make for the perfect marriage of two favorites. Makes: 4 dozen Cooking Time: 20 min Ingredients...Tags: Potatoes
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"Crab" chips, fruity Oreos? They're big overseas
NEW YORK (AP) — Russians prefer their Lay's potato chips dusted in caviar and crab flavors. The Chinese like their Oreos stuffed with mango and orange cream. And in Spain, Kellogg's All-Bran cereal is served floating in hot coffee instead of cold...Tags: Food Industry, Biscuits, Companies and Corporations, Consumer Goods Industries, Lifestyle and Leisure
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CDC: Breads top list of salt sources in U.S. diet
ATLANTA (AP) — Bread and rolls are the No. 1 source of salt in the American diet, accounting for more than twice as much sodium as snacks like potato chips and pretzels. That surprising finding comes in a government report released Tuesday that...Tags: Heart Disease, Breads, High Blood Pressure, Soups, U.S. Centers for Disease Control and Prevention
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Barbecue Chip Chicken
Who doesn’t love reaching into a bag of chips? Our Barbecue Chip Chicken takes advantage of this novel breading idea that's sure to add irresistible crunch and tangy flavor to juicy baked chicken breasts. Serves: 4 Cooking Time: 25 min...Tags: Lifestyle and Leisure, Chicken Breast, Garlic, Chicken, Potatoes
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Gluten-free: More new products than ever
A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at...
Tags: Allergies, Celiac Disease, New Products, Diseases and Illnesses, Potatoes
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What Goes Into Making New Potato Chip Flavors?
Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...
Tags: Old Lyme, Cheddar Cheese, Tortillas, Genetic Engineering, West Hartford
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$1-million bag of potato chips: Lay's Cheesy Garlic Bread wins
Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor. A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors. Karen Weber-Mendham of Land O'...Tags: Google+, Breads, Garlic, Potatoes, Eva Longoria
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Lehigh Valley readers share delicious helpings of Mother's Day memories
Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved. Although they may not be with you at...
Tags: Cabbage, Whipping Cream, Frosting and Icing, Lifestyle and Leisure, Recipes
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George's makes itself a good neighbor for Mount Vernon
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...
Tags: Dining and Drinking, Lifestyle and Leisure, Pita Bread, Onions, Hotel and Accommodation Industry
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Dining scene: From gastropubs to Italian wine bars
What's happening in food and dining around South Florida. Artizan Flatbread Company 141 Via Naranjas, Suite 45b, Boca Raton, 561-395-0380, ArtizanFlatbreadCo.com Once you spy the bales of hay and potted bright bougainvillea down a passageway near...
Tags: Pompano Beach, Dining and Drinking, Lifestyle and Leisure, Soups, Sage
Mar 6, 2013
|Story| WSBT-TV
Oct 30, 2012
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Sep 4, 2012
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May 6, 2012
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Feb 7, 2012
|Story| AP Broadcast
Mar 2, 2011
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May 20, 2013
|Story| Los Angeles Times
May 14, 2013
|Story| WTXX-LTV
May 8, 2013
|Story| LAT - HOLD Archive
May 7, 2013
|Story| Allentown Morning Call
May 3, 2013
|Story| Baltimore Sun
Mar 27, 2013
|Story| SFL
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