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Jeff Foxworthy eats well as host of CBS’ “The American Baking Competition”
Channel Guide MagazineBy Jay Bobbin He doesn’t cook, but Jeff Foxworthy thinks that’s what makes him an ideal host for The American Baking Competition. CBS’ version of a popular British show premieres May 29, pitting food-making amateurs against one another... -
The Art Smith remix
Chef Art Smith doesn't do small. Never has. So it's no surprise his new cookbook — "Art Smith's Healthy Comfort" — has a really big subtitle: "How America's Favorite Celebrity Chef Got It Together, Lost Weight, and Reclaimed His Health!"...
Tags: Restaurants, Limes, Dining and Drinking, Merck & Company Incorporated, Top Chef Masters (tv program)
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Gluten-free author tackles disease with humor
Debilitating dietary restrictions may not seem like an obvious recipe for tasty, hilarious prose. But with "Gluten Is My B----" (Stewart, Tabori & Chang, $19.95), April Peveteaux has somehow managed to turn her celiac disease diagnosis into a memoir,...
Tags: Arts and Culture, Restaurants, Diseases and Illnesses, Dining and Drinking, Genetic Engineering
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'Cocktail Crafting,' history of bread talk, Shutters birthday bash
Cocktail Crafting: Looking to create cocktails like your local mixologist? The Institute of Domestic Technology has recently added another date for its class on bitters, liqueurs and cocktail basics (the class on June 7 is sold out). The workshop on...
Tags: Arrested Development (tv program) , Breads
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2013 Battle of the Burgers is on for readers
Readers in the greater Burbank-Glendale-Pasadena have already demonstrated their cooking prowess with the L.A. Times Holiday Cookie Bake-Off, now, they'll have to prove it on the grill. Just a few more days are left for readers to submit their recipes...
Tags: Foods and Beverages, Hamburgers, Lifestyle and Leisure
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Memoir blends food and comics
The hardest thing to accept about Lucy Knisley's "Relish: My Life in the Kitchen," the lovely new graphic food memoir from the former Chicago cartoonist, is that Knisley grew up to be a cartoonist at all. In the early pages, we see an adolescent, big-...
Tags: Restaurants, Chicago Restaurants, Alinea, Dining and Drinking, School of the Art Institute of Chicago
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Ribs Without Barbecue Sauce Just As Tasty With Chipotle Seasoning
The Hartford CourantAll home cooks have a repertoire of go-to recipes that their families like to see on the dinner table. They usually don't tire of these favorites, but there is always room for something new. We tend to think of barbecue sauce whenever we see pork ribs,...Tags: Kosher Salt, Onions, Tomatoes, Salt
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The food journal: A little tech could make it stick
You already know you should keep a food journal if you want to lose weight, right? So why don't you do it? One weight-loss expert thinks he knows the answer. "It's just not sexy enough," said J. Graham Thomas, a research professor at Brown Alpert...
Tags: Diets and Dieting, Human Interest, Wii, Physical Fitness and Exercise, Health Treatments
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Nuclear is not the answer
Tom Horton's op-ed in praise of Norman Meadows and nuclear power presented inaccuracies ("Time for greens to embrace nukes," May 22). Climate change is a crisis that necessitates phasing out fossil fuels, but relying on nuclear power to replace them is...Tags: Environmental Issues, Nuclear Power, Energy Saving
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Home cooking: Spinach souffle roll
The Waynesboro (Pa.) Historical Society, founded in 1963, has been active in saving or restoring historic properties in the Waynesboro area, including Welty’s Mill Bridge, the former Zullinger Elementary School building and Renfrew Museum and Park....
Tags: Arts and Culture, Customs and Tradition, Cheese, Onions, Souffle
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Hays on their 40th anniversary
David R. and Virginia Hay of Somerset are observing their 40th wedding anniversary. They were married June 10, 1973, at the Meyersdale Church of the Brethren by the Rev. John Glick. After residing their first five years in Summit Township, the couple...
Tags: Berlin (Germany), Somerset County (Pennsylvania), Somerset County (Maryland), Crime, Law and Justice, U.S. Army
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How to pair wine
This recipe's ingredient of cooked chopped chicken has that air about it; the perfect wine would be that half-full bottle of Chateau Who's Itz in the fridge door. Or about anything down-to-earth, everyday, lower-shelf. Thousands of wines fit that bill;...
Tags: Summer Squash, Wines, Zucchini, Potatoes, Salt
May 29, 2013
| Zap2It
Jun 5, 2013
|Story| Chicago Tribune
May 29, 2013
|Story| Chicago Tribune
May 29, 2013
|Story| LAT - HOLD Archive
May 29, 2013
|Story| Glendale News Press
May 30, 2013
|Column| Chicago Tribune
May 30, 2013
|Story| Hartford Courant
Jun 8, 2013
|Story| Los Angeles Times
May 30, 2013
|Story| Baltimore Sun
Jun 4, 2013
|Story| Herald Mail
Jun 8, 2013
|Story| Daily American
May 29, 2013
|Story| Chicago Tribune
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