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    May 29, 2013 | Zap2It

  1. Jeff Foxworthy eats well as host of CBS’ “The American Baking Competition”

    Channel Guide Magazine
    By Jay Bobbin He doesn’t cook, but Jeff Foxworthy thinks that’s what makes him an ideal host for The American Baking Competition. CBS’ version of a popular British show premieres May 29, pitting food-making amateurs against one another...
    2. Jun 5, 2013 |Story| Chicago Tribune

  2. The Art Smith remix

    Chef Art Smith doesn't do small. Never has.
    Chef Art Smith doesn't do small. Never has. So it's no surprise his new cookbook — "Art Smith's Healthy Comfort" — has a really big subtitle: "How America's Favorite Celebrity Chef Got It Together, Lost Weight, and Reclaimed His Health!"...

    Tags: Restaurants, Limes, Dining and Drinking, Merck & Company Incorporated, Top Chef Masters (tv program)

    3. May 29, 2013 |Story| Chicago Tribune

  3. Gluten-free author tackles disease with humor

    Debilitating dietary restrictions may not seem like an obvious recipe for tasty, hilarious prose.
    Debilitating dietary restrictions may not seem like an obvious recipe for tasty, hilarious prose. But with "Gluten Is My B----" (Stewart, Tabori & Chang, $19.95), April Peveteaux has somehow managed to turn her celiac disease diagnosis into a memoir,...

    Tags: Arts and Culture, Restaurants, Diseases and Illnesses, Dining and Drinking, Genetic Engineering

    4. May 29, 2013 |Story| LAT - HOLD Archive

  4. 'Cocktail Crafting,' history of bread talk, Shutters birthday bash

    <strong>Cocktail Crafting:</strong> Looking to create cocktails like your local mixologist? The Institute of Domestic Technology has recently added another date for its class on bitters, liqueurs and cocktail basics (the class on June 7 is sold out). The workshop on July 19, to be held at the Greystone Mansion Speakeasy, will cover the history of making bitters, common and not-so-common ingredients and will include cocktail recipe testing and making liqueur infusions to take home. <a href="http://instituteofdomestictechnology.com/cart">Registration</a> costs $95 per person. <a href="http://www.instituteofdomestictechnology.com">www.instituteofdomestictechnology.com</a>.
    Cocktail Crafting: Looking to create cocktails like your local mixologist? The Institute of Domestic Technology has recently added another date for its class on bitters, liqueurs and cocktail basics (the class on June 7 is sold out). The workshop on...

    Tags: Arrested Development (tv program) , Breads

    5. May 29, 2013 |Story| Glendale News Press

  5. 2013 Battle of the Burgers is on for readers

    Readers in the greater Burbank-Glendale-Pasadena have already <a href="http://www.glendalenewspress.com/community/tn-818-1219-burbank-glendale-bakers-in-the-top-10-for-la-times-holiday-cookie-bakeoff,0,5707125.story" target="_blank">demonstrated their cooking prowess </a>with the L.A. Times Holiday Cookie Bake-Off, now, they'll have to prove it on the grill.
    Readers in the greater Burbank-Glendale-Pasadena have already demonstrated their cooking prowess with the L.A. Times Holiday Cookie Bake-Off, now, they'll have to prove it on the grill. Just a few more days are left for readers to submit their recipes...

    Tags: Foods and Beverages, Hamburgers, Lifestyle and Leisure

    6. May 30, 2013 |Column| Chicago Tribune

  6. Memoir blends food and comics

    The hardest thing to accept about Lucy Knisley's "Relish: My Life in the Kitchen," the lovely new graphic food memoir from the former Chicago cartoonist, is that Knisley grew up to be a cartoonist at all.
    The hardest thing to accept about Lucy Knisley's "Relish: My Life in the Kitchen," the lovely new graphic food memoir from the former Chicago cartoonist, is that Knisley grew up to be a cartoonist at all. In the early pages, we see an adolescent, big-...

    Tags: Restaurants, Chicago Restaurants, Alinea, Dining and Drinking, School of the Art Institute of Chicago

    7. May 30, 2013 |Story| Hartford Courant

  7. Ribs Without Barbecue Sauce Just As Tasty With Chipotle Seasoning

    All home cooks have a repertoire of go-to recipes that their families like to see on the dinner table. They usually don't tire of these favorites, but there is always room for something new.
    The Hartford Courant
    All home cooks have a repertoire of go-to recipes that their families like to see on the dinner table. They usually don't tire of these favorites, but there is always room for something new. We tend to think of barbecue sauce whenever we see pork ribs,...

    Tags: Kosher Salt, Onions, Tomatoes, Salt

    8. Jun 8, 2013 |Story| Los Angeles Times

  8. The food journal: A little tech could make it stick

    You already know you should keep a food journal if you want to lose weight, right?
    You already know you should keep a food journal if you want to lose weight, right? So why don't you do it? One weight-loss expert thinks he knows the answer. "It's just not sexy enough," said J. Graham Thomas, a research professor at Brown Alpert...

    Tags: Diets and Dieting, Human Interest, Wii, Physical Fitness and Exercise, Health Treatments

    9. May 30, 2013 |Story| Baltimore Sun

  9. Nuclear is not the answer

    Tom Horton's op-ed in praise of Norman Meadows and nuclear power presented inaccuracies ("Time for greens to embrace nukes," May 22). Climate change is a crisis that necessitates phasing out fossil fuels, but relying on nuclear power to replace them is...

    Tags: Environmental Issues, Nuclear Power, Energy Saving

    10. Jun 4, 2013 |Story| Herald Mail

  10. Home cooking: Spinach souffle roll

    The Waynesboro (Pa.) Historical Society, founded in 1963, has been active in saving or restoring historic properties in the Waynesboro area, including Welty&rsquo;s Mill Bridge, the former Zullinger Elementary School building and Renfrew Museum and Park.
    The Waynesboro (Pa.) Historical Society, founded in 1963, has been active in saving or restoring historic properties in the Waynesboro area, including Welty’s Mill Bridge, the former Zullinger Elementary School building and Renfrew Museum and Park....

    Tags: Arts and Culture, Customs and Tradition, Cheese, Onions, Souffle

    11. Jun 8, 2013 |Story| Daily American

  11. Hays on their 40th anniversary

    David R. and Virginia Hay of Somerset are observing their 40th wedding anniversary. They were married June 10, 1973, at the Meyersdale Church of the Brethren by the Rev. John Glick. After residing their first five years in Summit Township, the couple has resided the past 35 years at their current residence.
    David R. and Virginia Hay of Somerset are observing their 40th wedding anniversary. They were married June 10, 1973, at the Meyersdale Church of the Brethren by the Rev. John Glick. After residing their first five years in Summit Township, the couple...

    Tags: Berlin (Germany), Somerset County (Pennsylvania), Somerset County (Maryland), Crime, Law and Justice, U.S. Army

    12. May 29, 2013 |Story| Chicago Tribune

  12. How to pair wine

    This recipe's ingredient of cooked chopped chicken has that air about it; the perfect wine would be that half-full bottle of Chateau Who's Itz in the fridge door.
    This recipe's ingredient of cooked chopped chicken has that air about it; the perfect wine would be that half-full bottle of Chateau Who's Itz in the fridge door. Or about anything down-to-earth, everyday, lower-shelf. Thousands of wines fit that bill;...

    Tags: Summer Squash, Wines, Zucchini, Potatoes, Salt

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Recipes Photos
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