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    Feb 22, 2011 |Story| WSBT-TV
  1. Coffee Cup Scramble

    No need to skip breakfast with this quick and easy recipe for Coffee Cup Scramble. It cooks up fast in the microwave for a healthy way to start your day. Serves: 1 Cooking Time: 1 min Ingredients - 2 eggs - 2 tablespoons milk - 2 tablespoons...

    Tags: Cheese, Electrical Appliance, Manufacturing and Engineering, Cheddar Cheese, Salt

  2. Sep 2, 2010 |Story| WSBT-TV
  3. May 20, 2013 |Story| Chicago Tribune
  4. Lemon Zest! Recipe for lemon thin ice cream sandwiches

    Life giving you lemons? Making lemonade is so old hat. A sunshiny spritz can find its refreshing way into all sorts of summer foods and drinks, says Yvette van Boven, author of "Home Made Summer" (Stewart Tabori & Chang, $35), a book that celebrates the season. Her love of summer food (and our love of her delicate lemon cookies) proved just enough inspiration for us to make a leap into nostalgic, frosty summer fun. Wait until your guests get a load of where your lemons are going. 
    Life giving you lemons? Making lemonade is so old hat. A sunshiny spritz can find its refreshing way into all sorts of summer foods and drinks, says Yvette van Boven, author of "Home Made Summer" (Stewart Tabori & Chang, $35), a book that celebrates the...

    Tags: Foods and Beverages, Lemons, Sandwiches, Ice Cream, Lifestyle and Leisure

  5. May 20, 2013 |Story| LAT - HOLD Archive
  6. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Garlic, Parsley, Fennel, Olives, Black Pepper

  7. May 20, 2013 |Story| Los Angeles Times
  8. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Foods and Beverages, Pet Shops, Services, and Supplies, Mayonnaise, Ketchup, Kosher Salt

  9. May 20, 2013 |Story| RedEye
  10. Letherbee Distillers releases new malort and gin

    There's no longer <a href="http://www.redeyechicago.com/entertainment/restaurants-bars/redeye-jeppsons-malort-takes-chicago-by-storm-20120829,0,3080351.story" target="_blank">only one malort</a> in town. <a href="http://www.redeyechicago.com/entertainment/restaurants-bars/redeye-tastetesting-the-violet-hours-housemade-malort-20130108,0,422755.story" target="_blank">R. Franklin's Original Recipe Malort</a>, which was developed by <a href="http://chicago.metromix.com/venues/mmxchi-the-violet-hour-venue" target="_blank">The Violet Hour</a> beverage director Robbie Haynes and borrows his middle name, now is available at bars and shops across the city.
    RedEye
    There's no longer only one malort in town. R. Franklin's Original Recipe Malort, which was developed by The Violet Hour beverage director Robbie Haynes and borrows his middle name, now is available at bars and shops across the city. The bitter liquor,...

    Tags: Bars and Clubs, Wicker Park, Lifestyle and Leisure, Dining and Drinking

  11. May 20, 2013 |Story| Chicago Shopping
  12. Get your blender on: Cool drinks for a hot summer

    As the weather heats up, it&rsquo;s time to take your <a href="http://www1.macys.com/shop/kitchen/blenders?id=46710">blender</a> off of the kitchen counter and move it on to the patio.
    Tribune Specialty Products
    As the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...

    Tags: Strawberries, Delray Beach, Maraschino Cherries, Pineapple, Lemons

  13. May 18, 2013 |Story| Los Angeles Times
  14. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Foods and Beverages, New Products, Diets and Dieting, Allergies, Consumers

  15. May 18, 2013 |Story| Los Angeles Times
  16. What is gluten? And other frequently asked questions about gluten

    <strong>What is gluten?</strong>
    What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...

    Tags: Iron (dietary supplement), Diets and Dieting, Diseases and Illnesses, Allergies, Celiac Disease

  17. May 18, 2013 |Story| Los Angeles Times
  18. Gluten-free cake options

    Baking has been a challenge for people who maintain a gluten-free diet, especially for people trying to make traditional birthday cakes or re-create a childhood favorite. That's in part because flours made from other ingredients (almonds, chickpeas, rice) don't "behave" in the same manner as flour made from wheat.
    Baking has been a challenge for people who maintain a gluten-free diet, especially for people trying to make traditional birthday cakes or re-create a childhood favorite. That's in part because flours made from other ingredients (almonds, chickpeas, rice)...

    Tags: Whole Foods Market

  19. May 18, 2013 |Story| Los Angeles Times
  20. Resources for celiac disease

    A by-no-means exhaustive list of resources follows. Please send us your favorites.
    A by-no-means exhaustive list of resources follows. Please send us your favorites. Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp. Mayo Clinic. Information on health and gluten-free...

    Tags: Food and Drug Administration, Diseases and Illnesses, Restaurants, Celiac Disease, Breads

  21. May 16, 2013 |Story| Hartford Courant
  22. Spinach Salad Rings In The Season Of Lighter Dishes

    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded.
    The Hartford Courant
    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...

    Tags: Foods and Beverages, Tomatoes, Kosher Salt, Bean Sprouts, Eggs

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