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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Kosher Salt, Peppers, Parsley, Potatoes, Shallots
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Restaurants, Kosher Salt, Tomatoes, Mayonnaise, Lettuce
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Letherbee Distillers releases new malort and gin
RedEyeThere's no longer only one malort in town. R. Franklin's Original Recipe Malort, which was developed by The Violet Hour beverage director Robbie Haynes and borrows his middle name, now is available at bars and shops across the city. The bitter liquor,...Tags: Bars and Clubs, Wicker Park, Lifestyle and Leisure, Dining and Drinking
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Get your blender on: Cool drinks for a hot summer
Tribune Specialty ProductsAs the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...Tags: Coconut, Limes, Strawberries, Delray Beach, Maraschino Cherries
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: Restaurants, Gluten-free Diet, Israel, Pasta, Celiac Disease
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Experience history at Fort Michilimackinac
More than 200 volunteer cast members dressed in authentic 18th century garb will re-enact historical events at Fort Michilimackinac in Mackinaw City on Memorial Day weekend. The 51st annual Fort Michilimackinac Pageant, is the longest-running, free,...
Tags: Holidays, Festive Events, Memorial Day, Arts and Culture, Human Interest
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What is gluten? And other frequently asked questions about gluten
What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...
Tags: Osteoporosis, Mayo Clinic, Celiac Disease, Symptoms, Diets and Dieting
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Review: 'Cooked' by Michael Pollan
Michael Pollan went shopping for lunch in a Brooklyn, N.Y., supermarket, and the news made the New York Times. That the Times' Dining section had asked him to go, along with Pulitzer Prize-winning reporter Michael Moss, was the major reason, of course....
Tags: Book, Breads, Human Interest, Safeway Inc., The New York Times
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Resources for celiac disease
A by-no-means exhaustive list of resources follows. Please send us your favorites. Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp. Mayo Clinic. Information on health and gluten-free...
Tags: Restaurants, Food and Drug Administration, Celiac Disease, Lifestyle and Leisure, Breads
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Gluten-free cake options
Baking has been a challenge for people who maintain a gluten-free diet, especially for people trying to make traditional birthday cakes or re-create a childhood favorite. That's in part because flours made from other ingredients (almonds, chickpeas, rice)...
Tags: Whole Foods Market
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This week's best-sellers
HARDCOVER FICTION 1. "Dead Ever After" by Charlaine Harris (Ace, $27.95). A shocking murder in Bon Temps lands Sookie Stackhouse in jail in the final novel of the series that spawned HBO's "True Blood." Last week: — 2. "12th of Never" by James...Tags: Book, Jim Gaffigan, Diabetes, Murder, The O'Reilly Factor (tv program)
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Recipe: Cherry clafoutis
1 hour, 15 minutes, plus cooling time. Serves 6 to 8 4 cups fresh dark cherries (about 1 pound), stemmed but unpitted 3 eggs 1/3 cup sugar 1/2 cup flour 2/3 cup milk or cream or a mixture of the two Vanilla bean, scraped Pinch of sea...
Tags: Cherries
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