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    May 20, 2013 |Story| Chicago Shopping

  1. Get your blender on: Cool drinks for a hot summer

    As the weather heats up, it&rsquo;s time to take your <a href="http://www1.macys.com/shop/kitchen/blenders?id=46710">blender</a> off of the kitchen counter and move it on to the patio.
    Tribune Specialty Products
    As the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...

    Tags: Strawberries, Pineapple, Coconut, Delray Beach, Lemons

    2. May 18, 2013 |Story| Los Angeles Times

  2. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Foods and Beverages, Pasta, Consumer Goods Industries, Diseases and Illnesses, Saturday Night Live (tv program)

    3. May 17, 2013 |Story| Chicago Tribune

  3. Two books on supper clubs

    In one of the oddest publishing coincidences and competitions in recent memory, two books about the artery-clogging subculture of supper clubs have hit the shelves at the same time: Ron Faiola's "Wisconsin Supper Clubs: An Old-Fashioned Experience" and Dave Hoekstra's "The Supper Club Book: A Celebration of a Midwest Tradition."
    In one of the oddest publishing coincidences and competitions in recent memory, two books about the artery-clogging subculture of supper clubs have hit the shelves at the same time: Ron Faiola's "Wisconsin Supper Clubs: An Old-Fashioned Experience" and...

    Tags: Midway, Authors, Labor Day, Book, John F. Kennedy

    4. May 17, 2013 |Story| Petoskey News

  4. Experience history at Fort Michilimackinac

    More than 200 volunteer cast members dressed in authentic 18th century garb will re-enact historical events at Fort Michilimackinac in Mackinaw City on Memorial Day weekend.
    More than 200 volunteer cast members dressed in authentic 18th century garb will re-enact historical events at Fort Michilimackinac in Mackinaw City on Memorial Day weekend. The 51st annual Fort Michilimackinac Pageant, is the longest-running, free,...

    Tags: Holidays, Memorial Day, Arts and Culture, Human Interest, Historic Reenactments

    5. May 17, 2013 |Story| Chicago Tribune

  5. Review: 'Cooked' by Michael Pollan

    Michael Pollan went shopping for lunch in a Brooklyn, N.Y., supermarket, and the news made the New York Times. That the Times' Dining section had asked him to go, along with Pulitzer Prize-winning reporter Michael Moss, was the major reason, of course. But the idea of asking Pollan, the man who coined the dietary dictum, "Eat food. Not too much. Mostly plants," to come down from the Mount Olympus of artisan food that is Berkeley, Calif., to shop with the hoi polloi in a regular ol' supermarket struck me as interesting, fun and, most of all, newsy.
    Michael Pollan went shopping for lunch in a Brooklyn, N.Y., supermarket, and the news made the New York Times. That the Times' Dining section had asked him to go, along with Pulitzer Prize-winning reporter Michael Moss, was the major reason, of course....

    Tags: Brooklyn (New York City), Entertainment Events, Customs and Tradition, Science and Technology, Reviews

    6. May 15, 2013 |Story| Chicago Tribune

  6. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Landforms, Foods and Beverages, Italy, Travel, Pasta

    7. May 17, 2013 |Story| Chicago Tribune

  7. This week's best-sellers

    HARDCOVER FICTION 1. "Dead Ever After" by Charlaine Harris (Ace, $27.95). A shocking murder in Bon Temps lands Sookie Stackhouse in jail in the final novel of the series that spawned HBO's "True Blood." Last week: — 2. "12th of Never" by James...

    Tags: Diabetes, Murder, The O'Reilly Factor (tv program), Jim Gaffigan, Book

    8. May 15, 2013 |Story| Chicago Tribune

  8. Culinary Giant: Ada Boni

    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations of Italian women and went through multiple editions and revisions. It arrived in the United States in 1950 as "The Talisman Italian Cookbook" and was among the few authentic Italian cookbooks in English at the time. The book influenced and inspired home cooks and food professionals alike.
    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...

    Tags: England, Bacon, Onions, Spaghetti, Tomatoes

    9. May 18, 2013 |Story| Los Angeles Times

  9. Recipe: Cherry clafoutis

    &nbsp;
      1 hour, 15 minutes, plus cooling time. Serves 6 to 8 4 cups fresh dark cherries (about 1 pound), stemmed but unpitted 3 eggs 1/3 cup sugar 1/2 cup flour 2/3 cup milk or cream or a mixture of the two Vanilla bean, scraped Pinch of sea...

    Tags: Cherries

    10. May 18, 2013 |Story| Los Angeles Times

  10. Across the Table: In France, a cherry tree, clafoutis and an intuitive baker

    P&eacute;rigord, France, many years ago:
    Los Angeles Times
    Périgord, France, many years ago: I sit at the oilcloth-covered table, watching the bee climb in and out of the jam jar as I listen to its buzz. The sun is a shock of gold outside the window. The cicadas keep time, rubbing their wiry legs together,...

    Tags: France, Cherries

    11. May 17, 2013 |Story| Los Angeles Times

  11. Tofu on the menu at Chipotle? It's happening

    For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...

    Tags: Dining and Drinking, Vegetarian Diet, Onions, Chili, Google+

    12. May 17, 2013 |Story| Aberdeen News

  12. Son's graduation prompts food for thought

    FARGO, N.D. - “They grow up in a blink of an eye,” our friends with grown kids would remark a bit wistfully when we arrived with a stroller carrying our bright-eyed baby boy. Later, as I followed my energetic toddler son around our home and cleaned up...

    Tags: Foods and Beverages, Food Industry, Cabbage, Lifestyle and Leisure, Half and Half

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