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    Nov 13, 2002 |Story| Baltimore Sun
  1. November 13

    Chef Ellie's Crab and Roasted Pepper Lasagna Preparation time: 1/2 hour; cooking time: 45 minutes Serves 8 20 lasagna noodles 2 large red peppers, thinly sliced 1 large onion, thinly sliced 1 tablespoon olive oil 2 pounds ricotta cheese 1 cup...

    Tags: Peppers, Nutmeg, Cheese, Baking Soda, Salt

  2. Nov 6, 2002 |Story| Baltimore Sun
  3. November 6

    Head Start Gravy Makes 3 1/2 cups 6 tablespoons butter 6 tablespoons flour 3 1/2 cups stock, either reduced-sodium chicken stock straight from the cans or canned stock in which a neck, giblets, a chopped carrot, a small chopped onion and 2 1/2 cups...

    Tags: Shrimp, Cheese, Gravy, Turkey, Salt

  4. Feb 13, 2005 |Story| Los Angeles Times
  5. The perils (and joys) of spontaneous dining overseas

    Times Staff Writer
    My family was stunned. When we travel, I almost invariably make dinner reservations months in advance for virtually every night of the trip. I make them even before we have airplane, hotel or rental car reservations. But here we were in Florence, Italy,...

    Tags: Milan (Italy), Travel, Trips and Vacations, Michelin Group, Family

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