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    Jun 3, 2013 |Story| Baltimore Sun

  1. 'Food Network Star' recap of season premiere, featuring Baltimore's Rodney "the pie guy" Henry

    The ninth cycle kicked off with a premiere episode that was mostly as bland as some of the potatoes the contestants whipped up for the Star Challenge.
    The Baltimore Sun
    The ninth cycle kicked off with a premiere episode that was mostly as bland as some of the potatoes the contestants whipped up for the Star Challenge. Still, a front-runner emerged, as did a potential villainess. And three contestants were, very...

    Tags: Butterfly Ballots, Judaism, Food Network Star (tv program), Restaurants, Food Network (tv network)

    2. Jun 3, 2013 |Story| LAT - HOLD Archive

  2. Chicken karaage list: 6 great places to get your fried fix

    Chicken karaage, the Japanese version of fried chicken, is addictive. Unlike its American cousin, karaage are boneless, cut small and mostly dark meat. It's easy to pop five into your mouth in quick succession. The coating, made of potato starch, is...
    3. Jun 3, 2013 |Story| SFL

  3. Dining scene: From four-seafood bouillabaisse to gluten free pizza

    <strong>The Bol</strong>
    The Bol Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 954-585-5104, SeminoleHardRockHollywood.com This destination has a new dining option off the casino floor near the main entrance. "We designed The Bol to give our guests an...

    Tags: Music, Pizzas, Coral Gables, Restaurant and Catering Industry, Restaurants

    4. Jun 3, 2013 |Story| Daily Press

  4. Succession planting: Intensive gardening techniques allow for year-round harvests

    By now, you’ve planted your warm-season vegetable garden, and are just waiting for the harvests that give you fresh goodies for summer salads and sandwiches. Don’t stop with just those first crops.  With some careful planning and a little...

    Tags: Radishes, Lettuce, Foods and Beverages, Gardening, Carrots

    5. Jun 3, 2013 |Story| LAT - HOLD Archive

  5. Jonathan Gold's best beach cities restaurants

    Chances are strong that between now and Labor Day you will find yourself in a coastal city. Or, at the very least, the pleasant idea of time spent near the ocean will occur to you. In either case, here are nine restaurants from restaurant critic <a href="http://ballots.latimes.com/lists/101-best-restaurants-jonathan-gold-2013/">Jonathan Gold's 101 Best Restaurants</a> that could change the outcome of the day.
    Chances are strong that between now and Labor Day you will find yourself in a coastal city. Or, at the very least, the pleasant idea of time spent near the ocean will occur to you. In either case, here are nine restaurants from restaurant critic...

    Tags: Tacos, Asparagus, Restaurants, Foods and Beverages, Lifestyle and Leisure

    6. May 29, 2013 |Story| Allentown Morning Call

  6. Companies donate two salad bars to Parkland schools

    When Fogelsville Elementary School students grow up and reminisce about their "salad days" they won't just be talking about a time of youthful exuberance.
    When Fogelsville Elementary School students grow up and reminisce about their "salad days" they won't just be talking about a time of youthful exuberance. Thanks to Dole Food Company and Giant supermarkets, the pupils can now make trips to a child-size...

    Tags: Diabetes, Fogelsville, Health Insurance Cost, Food Industry, Schnecksville

    7. Jun 6, 2013 |Story| Hartford Courant

  7. Familiar Faces, Menu At 150 Central

    When Farmington's landmark restaurant, The Silo, closed last year, there were hugs and tears and hand-wringing by longtime customers lamenting the end of the popular Santorso-owned business.
    The Hartford Courant
    When Farmington's landmark restaurant, The Silo, closed last year, there were hugs and tears and hand-wringing by longtime customers lamenting the end of the popular Santorso-owned business. As the old saying goes, those "frowns have been turned...

    Tags: Simsbury, Restaurant and Catering Industry, Red Hook, Pies and Tarts, Veal

    8. Jun 1, 2013 |Story| Los Angeles Times

  8. Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes

    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and Provence, but also Spain and North Africa. We were younger then, and as much as we respected chef Suzanne Goin, who was moonlighting from her restaurant Lucques, neither harissa nor the herby marinade <em>chermoula</em> were quite in our vocabularies yet.
    Los Angeles Times Restaurant Critic
    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...

    Tags: Asparagus, Restaurants, Dining and Drinking, Olives, Wines

    9. May 28, 2013 |Story| Los Angeles Times

  9. Liberace: Pianist, fashion icon ... and cookbook author

    This post has been corrected. See the note below for details.
    With the release of HBO’s “Behind the Candelabra,” Liberace is having a belated moment, hailed as a fabulous pianist and a fashion icon. One thing that has been overlooked so far is his career as a cookbook writer. [For the Record, 3:...

    Tags: Foods and Beverages, Lifestyle and Leisure, Hamburgers, Recipes

    10. Jun 4, 2013 |Story| Baltimore Sun

  10. Icky or delicious? Maryland's complicated relationship with soft-shell crabs

    <em>Third in a three-part series.</em>
    Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...

    Tags: Tomatoes, Restaurant and Catering Industry, Restaurants, Cucumbers, Dining and Drinking

    11. Jun 2, 2013 |Story| Daily American

  11. Somerset County Meals on Wheels for June 3

    Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenner Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...

    Tags: Friedens, Roxbury, Cheese, Potatoes, Foods and Beverages

    12. Jun 2, 2013 |Story| Chicago Tribune

  12. Entrepreneurs bringing meals to downtown office workers

    The tech workers at 600 W. Chicago Ave. are a bit marooned at lunchtime. The former Montgomery Ward catalog building, which houses Groupon Inc.'s headquarters and a host of other startups, has a sandwich shop and bar on the ground level, along with upscale eatery Japonais, but little else within a half-mile.
    The tech workers at 600 W. Chicago Ave. are a bit marooned at lunchtime. The former Montgomery Ward catalog building, which houses Groupon Inc.'s headquarters and a host of other startups, has a sandwich shop and bar on the ground level, along with...

    Tags: Restaurant and Catering Industry, Career and Workplace, Leo Burnett, Banking, Employees

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Salads Photos
Grilled steak, roasted potatoes and salad -- all from w...
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Grilled steak, roasted potatoes and salad -- all from within 100 miles.
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