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Salads are nice, but burgers are what really sell
NEW YORK (AP) — Having a burger and fries with that workout? Don't laugh. Many Americans talk skinny but eat fat. Research shows that while 47 percent of Americans say they'd like restaurants to offer healthier items like salads, only 23 percent...Tags: Restaurants, Hamburgers, Kentucky Fried Chicken, IHOP Corporation, Weight
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Grilled Caesar Salad
What a hot idea to create a warm Grilled Caesar Salad. Add excitement to your next barbecue by grilling romaine lettuce leaves and serving 'em drizzled with a bottled Caesar Salad dressing for a change-of-pace go-along everyone will take notice of....Tags: Onions, Caesar Salads, Lettuce, Parmesan Cheese, Lifestyle and Leisure
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Apple Bacon Coleslaw
Smoky bacon and the crunch of a sweet and tart apple add novel touches to our fresh homemade Apple Bacon Coleslaw. This coleslaw recipe teams well with picnic and grill favorites. Serves: 6 Ingredients - 3 tablespoons olive oil - 2 tablespoons...Tags: Bacon, Lifestyle and Leisure, Foods and Beverages
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Tuna and White Bean Salad
This is no ordinary tuna salad! Our Tuna and White Bean Salad has all the flavor and crunch of a chopped salad, and comes with the added healthy benefits of fiber-rich beans. Serves: 6 Ingredients - 1/2 cup olive oil - 2 tablespoons fresh lemon...Tags: Cucumbers, Tomatoes, Lifestyle and Leisure, Foods and Beverages, Salt
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Review: Benner Street shines after 'Restaurant: Impossible' makeover
With a little help from Food Network's "Restaurant: Impossible" a few weeks ago, Benner Street Restaurant in Fountain Hill has been "made over" into an eatery with a bright, contemporary feel and a menu that appeals to sophisticated palates with good,...Tags: Foie Gras, Restaurants, Tomatoes, Mangos, Food Network (tv network)
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Roque & Diana Ortega, Breaktime Café
Imperial Valley Press Staff Writer/Copy EditorBreaktime Café 940 W. Main St. Suite 103, El Centro 760-337-1255 Tell us how you ended up in this line of work. My parents currently own a bakery in downtown El Centro. I helped out my folks in all aspects of the bakery from baking pastries,...Tags: Lifestyle and Leisure, Foods and Beverages
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Room service still has fans among business, leisure travelers
Might U.S. hotels be showing room service the door? The New York Hilton Midtown sent tremors through the industry earlier this month when it announced it was dropping the pricey amenity later this summer in favor of a grab-and-go cafe in the hotel...
Tags: Personal Service, Hotels and Accommodations, Manhattan (New York City), Travel, Dining and Drinking
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The Gossiping Gourmet: Plenty of Turkish delight at GG's
In the days of the Ottoman Empire, Turkish cooking was considered to be among the great cuisines of the world. These days, it is likely to appear on menus featuring Mediterranean food, a mixture of Middle Eastern and Italian. GG's Bistro in the...
Tags: Onions, Restaurants, Tomatoes, Feta Cheese, Dining and Drinking
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Sophisticated food at MoonShine Tavern in Canton
Based on its name, you might think MoonShine Tavern is strictly a place that's good for shots and not much else. And while it does deliver on the shots — its moonshine menu is a mile long — with a talented kitchen staff offering...
Tags: Moonshiners (tv program), Pies and Tarts, Hotel and Accommodation Industry, Jams and Jellies, Dining and Drinking
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Somerset County Where to Go for June 20
Berlin Block Party Berlin Block Party at the block party lot, corner of Vine and North streets, 5 to 11 p.m. July 9-12 and 3 to 10 p.m. July 13. Carnival rides, firemens parade, jazz band, chicken barbecue and fresh baked pies by the ladies auxiliary....Tags: Music, Gardens and Parks, Rock Climbing, Personal Service, Festive Events
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Flavor Profile: Mecha Noodle Bar in Fairfield
Mecha Noodle Bar 1215 Post Road, Fairfield, (203) 292-8222, mechanoodlebar.com Family is soul to the Phams and so is soup. After running Pho Vietnam in Danbury with his family for seven years, Tony Pham has opened Mecha Noodle Bar in Fairfield's...
Tags: Japan, Soups, Danbury, Vietnam, Kentucky Fried Chicken
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Greek yogurt enhances cooking
We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff last year. Its creamy texture and good-for-your-gut benefits are draws. So are the varieties: full fat, nonfat and low fat; organic and conventional;...Tags: Pies and Tarts, St. Petersburg (Pinellas, Florida), Sour Cream, Authors, Rockville (Bethlehem, Pennsylvania)
Oct 3, 2011
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Jul 18, 2011
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Aug 9, 2011
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Jun 20, 2011
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Jun 19, 2013
|Story| Allentown Morning Call
Jun 19, 2013
|Story| Imperial Valley Press Online
Jun 19, 2013
|Story| Orlando Sentinel
Jun 19, 2013
|Story| HB Independent
Jun 19, 2013
|Story| Baltimore Sun
Jun 19, 2013
|Story| Daily American
Jun 19, 2013
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Jun 18, 2013
|Story| Aberdeen News
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