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Restaurant review: Renovated Point Phillips Hotel worth a visit
On a spring night, the drive north on Airport Road from Route 22 is delightful, especially when the destination is the Point Phillips Hotel. The landscape gradually grows more rural approaching the newly renovated 19th century tavern — abundant...Tags: Sandwiches, Lifestyle and Leisure, Dining and Drinking, Cheddar Cheese, Cheese
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Florida Travel Tips & Deals
Special CorrespondentCheck this list often as new tips, events and deals around Florida come in: Culinary features on Anna Maria Island Mainsail Beach Inn on Florida’s Anna Maria Island has partnered with the Beach Bistro to offer a number of culinary luxuries to...Tags: Swimming, Ryanair Holdings Plc, Air Transportation Industry, Canoeing and Kayaking, Ringo Starr
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Hampden gets a new cafe
The Baltimore SunHampden has a new cafe. It's called "CHOUX, the cafe at Ma Petite Shoe," and its official public opening is Friday. The new cafe is located next door to Ma Petite Shoe, Susannah Siger's destination shoe store and chocolate boutique. The cafe will be...Tags: Lifestyle and Leisure, Foods and Beverages
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The Admiral's Cup grows up
For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...
Tags: Sandwiches, Dining and Drinking, Lifestyle and Leisure, Shrimp, Mustard
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Make your own salad dressing
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...Tags: Chives, Lifestyle and Leisure, Parsley, Cheese, Tahini
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Home cooking: White bean salad
Margie Wight has been a member of the Hagerstown chapter of the Embroidery Guild of America since the 1980s. She’s also a home cook. One of her all-time favorite recipes is this white bean salad. “Anytime I’ve brought it to a picnic or...Tags: Lifestyle and Leisure, Recipes, Foods and Beverages, Onions
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Dinner tonight! Rice salad with shrimp and arugula
Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...
Tags: Russ Parsons, Lifestyle and Leisure, Salt, Recipes, Tomatoes
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Recipe Exchange: Seeking Bluebery Yogurt Cake, chocolate cake roll, Hungarian cookies, more
LOOKING FOR Deb Behie is looking for a recipe for a Blueberry Yogurt Cake similar to the cake at the cafe at Lehigh Valley Hospital. "I recently was visiting my daughter and had a delicious blueberry yogurt cake in the cafe at Lehigh Valley Hospital,...Tags: Hospitals and Clinics, Lifestyle and Leisure, Allentown, Walnutport, Blueberries
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Recipe: Silken eggplant salad
Total time: 20 minutes Servings: 6 Note: This is the best way to get to the elusive pure, sweet but earthy flavor of the eggplant. Surprisingly, when this was served to a crowd of non-eggplant enthusiasts recently, it disappeared before the tomato...
Tags: Lifestyle and Leisure, Foods and Beverages, Peppers
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Shuck and thrive
It's 7 o'clock on a Friday night, and Racks Fish House + Oyster Bar is hopping. Every stool at the bar that winds from inside to outside is taken. It's happy hour, and people are drinking, but they're also partaking in Buck-a-Shuck, when Racks puts Blue...
Tags: Jack Cheese, Dining and Drinking, Lifestyle and Leisure, Peanuts, Miami Beach
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People choose larger portions of 'healthy' foods
ReutersNEW YORK (Reuters Health) - People will choose larger portions of food if they are labeled as being "healthier," even if they have the same number of calories, according to a new study. "People think (healthier food) is lower in calories," said Pierre...Tags: Food Industry, Lifestyle and Leisure, Weight, Nutrition, Consumer Goods Industries
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Thyme marches on
Thyme is keen on duress. It grows in clay or sand. It tolerates drought, tight quarters and getting trampled. Some gardeners maintain it likes getting trampled. Which might explain, in a twisted way, thyme's reputation as courageous. Once, the soldier...
Tags: Chives, Lifestyle and Leisure, Salt, Thyme, Foods and Beverages
May 22, 2013
|Story| Allentown Morning Call
May 22, 2013
|Story| Orlando Sentinel
May 22, 2013
|Story| Baltimore Sun
May 22, 2013
|Story| Baltimore Sun
May 21, 2013
|Story| Aberdeen News
May 21, 2013
|Story| Herald Mail
May 21, 2013
|Story| LAT - HOLD Archive
May 21, 2013
|Story| Allentown Morning Call
May 21, 2013
|Story| LAT - HOLD Archive
May 22, 2013
|Story| SFL
May 21, 2013
|Story| Reuters
May 21, 2013
|Column| Chicago Tribune
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