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Father's Day grilling: Steaks, ribs, chicken and more
Father's Day is two-fer holiday: It celebrates dear 'ol dad, and also helps kick off summer. That's why grilling is such a natural fit on on Father's Day. We searched the Los Angeles Times Test Kitchen archives for some of our favorite grilling...
Tags: Foods and Beverages, Father's Day, Steaks, Lifestyle and Leisure
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Florida Travel Tips & Deals
Special CorrespondentCheck this list often as new tips, events and deals around Florida come in: Partnership for cruise line The Royal Geographical Society (with the Institute of British Geographers), founded nearly 200 years ago to advance geographical science, is to...Tags: Barbie (fictional character), NASA, The Walt Disney Co., USA Today, Seafood
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Recipe: Grilled whole snapper with tomato-cucumber salad
Total time: About 45 minutes, plus marinating time for the fish
Servings: 4 to 6
Note: This is also good with loup de mer (or branzino) or rockfish.
1 cup dry bread crumbs
2 cloves garlic
2 tablespoons fresh parsley
1/2 teaspoon grated lemon zest...Tags: Foods and Beverages, Parsley, Garlic, Cucumbers, Tomatoes
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Recipe: Grilled squid with white bean salad
Total time: About 35 minutes
Servings: 4 to 6
Note: Squid are generally found at good fish markets and Asian markets, as well as Bristol Farms. This is also good with grilled shrimp. The shrimp will take a little longer to cook, but still only 3 or 4...Tags: Foods and Beverages, Parsley, Garlic, Lemons, Shrimp
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Peggy M. Boellner, homemaker
Peggy M. Boellner, a homemaker who enjoyed cooking and entertaining family and friends, died June 7 of complications from a fall at her Timonium home. She was 83. The daughter of a public works employee and a homemaker, Peggy Marie Wax was born and...
Tags: Foods and Beverages, Chicken Salad, Ocean City, Timonium, Lifestyle and Leisure
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A taste of Europe in a unique setting
Out to Lunch Hubbard Inn, 110 W. Hubbard St., Chicago Who eats: Businesspeople, tourists Why eat: Tavern food done well Ambience: A cross between funky and comforting, Hubbard Inn sports an eclectic style, with dozens of dimmed, globe-shaped...
Tags: Jack Cheese, Foods and Beverages, Raspberries, Cheese, Hamburgers
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Great Vacation Hosts Deserve Thoughtful, Imaginative Gifts
The Hartford CourantI'm a big fan of the trickle-down theory. Cultivate friends with vacation homes, I've found, and you've got a good chance of being invited to summer parties, picnics and weekend visits. But being an A-list guest carries responsibilities. You'll need...Tags: Foods and Beverages, Cheese, Trips and Vacations, Services and Shopping, Travel
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Dining Out: Sizzling, laid-back Korean barbecue
For years now, I've been asking my Korean American friends, "What's the best Korean restaurant in La Crescenta?" The answer is always "None. We go to Koreatown." I think CHAM Korean Bistro in Pasadena is very good and much closer, but they're right...
Tags: Foods and Beverages, Dining and Drinking, Soups, Restaurants, Bacon
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At Jack's Bistro in Canton, a strong case for creativity
Now in its seventh season, Jack's Bistro has settled into a fine groove. The small Canton restaurant is essentially doing today what it was doing from the start — exactly what it wants to do. If that makes Jack's sound arrogant, you don't know...
Tags: Foods and Beverages, Dining and Drinking, Pasta, Human Interest, Restaurants
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Dining Review: A Favorite Place for lunch in Glendale
Favorite Place restaurant is a kind of wonderful enigma. Is it an elegant tea room or is it a quaint lunch place? Is it a spot for finger food or hearty sandwiches? The answer is, it is both. Plus, it is completely unique. Favorite Place, nestled...
Tags: Foods and Beverages, Dining and Drinking, Restaurants, French Bread, Cucumbers
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Steaks, seafood and a 'belle of the ball' burger
Who eats: Businesspeople, Gold Coast residents Why eat: Traditional steakhouse Ambience: Tucked in a relatively quiet area of the Gold Coast, just a hop, skip and a jump from Lake Michigan, this outlet of the Rosebud Steakhouse chain is a bit off...
Tags: Foods and Beverages, Hamburgers, Soups, Appetizers, Bacon
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Eden Roc chef hosts monthly Summer Sunday BBQs
Staff writerUpdate: The summer Sunday BBQ series has been cancelled because of a change of management at the Eden Roc. Chef Paula DaSilva, of 1500° at Eden Roc Renaissance Miami Beach, is hosting Summer Sunday BBQs, a monthly collaborative cookout featuring guest...Tags: Foods and Beverages, Fort Lauderdale, Miami Beach, Limes, Lifestyle and Leisure
Jun 15, 2013
|Story| LAT - HOLD Archive
Jun 14, 2013
|Story| Orlando Sentinel
Jun 14, 2013
|Story| Los Angeles Times
Jun 14, 2013
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Jun 14, 2013
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Jun 17, 2013
|Story| Chicago Tribune
Jun 16, 2013
|Story| Hartford Courant
Jun 14, 2013
|Story| Glendale News Press
Jun 14, 2013
|Story| Baltimore Sun
Jun 11, 2013
|Story| Glendale News Press
Jun 10, 2013
|Story| Chicago Tribune
Jun 12, 2013
|Story| SFL
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