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    Nov 9, 2012 |Story| Glendale News Press

  1. Small Wonders: There can be only one winner

    The election is over. We the people had our say. And Chuck Norris' prognosticated “1,000 Years of Darkness” has begun. Or it's simply the end of daylight saving time. So now that that's over with, let's get to a debate that truly matters,...

    Tags: Elections, Sandwiches, Breads, Lettuce, Submarine Sandwiches

    2. Oct 31, 2012 |Story| WGNTV-LTV

  2. October 31: Midday Fix - Adult Halloween Treats

    Tim Laird
    Tim Laird To purchase a copy of the book: That's Entertaining!   Southern Scream In a tall glass with ice, add: 1 1/2 ounces Southern Comfort 4 ounces orange juice Drizzle of Grenadine Add a black straw for sipping. Southern Scream Alcohol-Free In...

    Tags: Sandwiches, Lifestyle and Leisure, Cream Cheese, Jams and Jellies, Breads

    3. Sep 26, 2012 |Story| Baltimore Sun

  3. Salad days for chopped salads

    Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite."
    Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite." It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...

    Tags: Chicken, Cucumbers, Dining and Drinking, Lifestyle and Leisure, Ruth's Chris Steak House Incorporated

    4. Sep 1, 2012 |Story| Aberdeen News

  4. Frohling inducted into Cured Meat Hall of Fame

    Jon Frohling of Frohling Meats in Hecla was recently been inducted into the American Association of Meat Processors Cured Meats Hall of Fame. The Cured Meats Hall of Fame recognizes people who have produced superior cured meat products over a number...
    5. Aug 13, 2012 |Story| WSBT-TV

  5. Italian Hoagie Pizza

    This is one tasty marriage that'll last a long time! Our Italian Hoagie Pizza takes two pizzeria favorites and combines them into one! For an easy weeknight supper or some laid-back entertaining, either way this is a hit-maker! Makes: 6 slices Cooking...

    Tags: Pizzas, Lifestyle and Leisure, Tomatoes, Foods and Beverages

    6. Aug 8, 2012 |Story| Chicago Tribune

  6. Brown-bagging it in style

    Summer always goes too fast. Back-to-school advertisements fill me with mixed emotions: I like the routine, I dread the monotony. A quick calculation tells me we've made more than 4,500 school lunches. Monotonous? With a modicum of imagination, no.
    Summer always goes too fast. Back-to-school advertisements fill me with mixed emotions: I like the routine, I dread the monotony. A quick calculation tells me we've made more than 4,500 school lunches. Monotonous? With a modicum of imagination, no. The...

    Tags: Butter, Sandwiches, Baking Soda, Breads, Cucumbers

    7. Jul 12, 2012 |Story| SFL

  7. Tap 42 offers beer drinker's bliss

    <h3><strong><img src="http://www.southflorida.com/images/southflorida/stars/b3hstars-red.gif" alt="" /></strong></h3>
    Tap 42 Bar and Kitchen is serious about beer. So serious that when one of its craft-beer taps runs out, the first thing the venue does is update its Facebook page. Inside the restaurant, it's not uncommon to see the beer menu reprinted twice per day....

    Tags: Fish and Chips, Fort Lauderdale, Dining and Drinking, Cheddar Cheese, Foods and Beverages

    8. Jun 29, 2012 |Story| Petoskey News

  8. Recipes for the Fourth of July

    As Fourth of July approaches, it calls for fresh summertime dishes.
    As Fourth of July approaches, it calls for fresh summertime dishes. Sue McGlaughlin, co-owner of Toski Sands Market in Petoskey, put together a "Summer Solstice" menu just in time for the holiday. Marinated Flank Steak "This recipe always gets rave...

    Tags: Appetizers, Almonds, Peppers, Lemons, Baked Potatoes

    9. May 31, 2012 |Story| WGNTV-LTV

  9. April 2: Midday Fix - Easter Brunch

    Carol Mackey The Entertaining Epicurean
    WGN News
    Carol Mackey The Entertaining Epicurean Asparagus Rollups Ingredients: about 24 asparagus spears 12 thin slices of prosciutto 12 thin slices of provolone chives 1/2 cup olive oil 1 tsp aged balsamic vinegar salt and pepper Directions: Trim asparagus to...

    Tags: Butter, White Chocolate, Baking Soda, Frosting and Icing, Electrical Appliance

    10. May 31, 2012 |Story| Chicago Tribune

  10. Poochie's, your classic Chicago-area grill

    Why Poochie's? Of the untold number of Vienna Beef slingers around town, why single out one place in Skokie?
    Why Poochie's? Of the untold number of Vienna Beef slingers around town, why single out one place in Skokie? If you plotted every Chicago-area hot dog/burger/Italian beef quick-serve on a graph, the dots would line up along a bell curve. "Extraordinary"...

    Tags: Hot Dogs, Sandwiches, Chicago Restaurants, Dining and Drinking, Kevin Pang

    11. May 28, 2012 |Story| WGNTV-LTV

  11. January 31: Lunchbreak - Italian Beef in a Bucket

    Michael Angelo Alvarez
    WGN News
    Michael Angelo Alvarez www.michaelangelofoods.com Italian Beef in a Bucket Ingredients: 3 1/2 lbs beef roast, sirloin tip, or rump roast 12 ounces (jar) MichaelAngelo's Giardiniera, drained 12 ounces (jar) pepperoncini peppers 1 envelope Italian salad...

    Tags: Breads, Olives, Peppers, Italian Beef Sandwiches, Foods and Beverages

    12. May 13, 2012 |Story| Los Angeles Times

  12. In San Francisco's Mission District, touring Clarion Alley murals

    The fantastical murals of San Francisco's Mission District are an intriguing dialogue between artists and their city that you can easily experience on foot. On any given day in Clarion Alley, tourists from all over the world mingle with field-tripping students (and the homeless). Start at the Mission Street end of Clarion Alley, then exit at Valencia Street and head south (turn left). Check out the murals all the way to 20th Street. Typically, walk one or two blocks (east or west) to view. Murals include "Vamos Gigantes" (19th Street between San Carlos and Lexington streets), "MaestraPeace" (18th between Linda and Lapidge streets) and "Mission Pool" (Linda Street at 19th Street). Or take one of four mural tours offered by Precita Eyes ([415] 285-2287, <a href="http://www.precitaeyes.org">http://www.precitaeyes.org</a>; no tour more than $15), a mural arts organization in the Mission.
    The fantastical murals of San Francisco's Mission District are an intriguing dialogue between artists and their city that you can easily experience on foot. On any given day in Clarion Alley, tourists from all over the world mingle with field-tripping...

    Tags: Arts and Culture, Travel, Tourism and Leisure, Arts

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