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The election is over. We the people had our say. And Chuck Norris' prognosticated “1,000 Years of Darkness” has begun. Or it's simply the end of daylight saving time. So now that that's over with, let's get to a debate that truly matters,...
Tags: Elections, Sandwiches, Breads, Lettuce, Submarine Sandwiches
Tim Laird To purchase a copy of the book: That's Entertaining! Southern Scream In a tall glass with ice, add: 1 1/2 ounces Southern Comfort 4 ounces orange juice Drizzle of Grenadine Add a black straw for sipping. Southern Scream Alcohol-Free In...
Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite." It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...
Jon Frohling of Frohling Meats in Hecla was recently been inducted into the American Association of Meat Processors Cured Meats Hall of Fame. The Cured Meats Hall of Fame recognizes people who have produced superior cured meat products over a number...
This is one tasty marriage that'll last a long time! Our Italian Hoagie Pizza takes two pizzeria favorites and combines them into one! For an easy weeknight supper or some laid-back entertaining, either way this is a hit-maker! Makes: 6 slices Cooking...
Summer always goes too fast. Back-to-school advertisements fill me with mixed emotions: I like the routine, I dread the monotony. A quick calculation tells me we've made more than 4,500 school lunches. Monotonous? With a modicum of imagination, no. The...
Tags: Butter, Sandwiches, Baking Soda, Breads, Cucumbers
Tap 42 Bar and Kitchen is serious about beer. So serious that when one of its craft-beer taps runs out, the first thing the venue does is update its Facebook page. Inside the restaurant, it's not uncommon to see the beer menu reprinted twice per day....
As Fourth of July approaches, it calls for fresh summertime dishes. Sue McGlaughlin, co-owner of Toski Sands Market in Petoskey, put together a "Summer Solstice" menu just in time for the holiday. Marinated Flank Steak "This recipe always gets rave...
Tags: Appetizers, Almonds, Peppers, Lemons, Baked Potatoes
WGN NewsCarol Mackey The Entertaining Epicurean Asparagus Rollups Ingredients: about 24 asparagus spears 12 thin slices of prosciutto 12 thin slices of provolone chives 1/2 cup olive oil 1 tsp aged balsamic vinegar salt and pepper Directions: Trim asparagus to...
Why Poochie's? Of the untold number of Vienna Beef slingers around town, why single out one place in Skokie? If you plotted every Chicago-area hot dog/burger/Italian beef quick-serve on a graph, the dots would line up along a bell curve. "Extraordinary"...
WGN NewsMichael Angelo Alvarez www.michaelangelofoods.com Italian Beef in a Bucket Ingredients: 3 1/2 lbs beef roast, sirloin tip, or rump roast 12 ounces (jar) MichaelAngelo's Giardiniera, drained 12 ounces (jar) pepperoncini peppers 1 envelope Italian salad...
The fantastical murals of San Francisco's Mission District are an intriguing dialogue between artists and their city that you can easily experience on foot. On any given day in Clarion Alley, tourists from all over the world mingle with field-tripping...
Tags: Arts and Culture, Travel, Tourism and Leisure, Arts
Nov 9, 2012 |Story| Glendale News Press
Oct 31, 2012 |Story| WGNTV-LTV
Sep 26, 2012 |Story| Baltimore Sun
Sep 1, 2012 |Story| Aberdeen News
Aug 13, 2012 |Story| WSBT-TV
Aug 8, 2012 |Story| Chicago Tribune
Jul 12, 2012 |Story| SFL
Jun 29, 2012 |Story| Petoskey News
May 31, 2012 |Story| WGNTV-LTV
May 31, 2012 |Story| Chicago Tribune
May 28, 2012 |Story| WGNTV-LTV
May 13, 2012 |Story| Los Angeles Times
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