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Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
Tags: Electrical Appliance, Radishes, Soups, Lemons, Honey
Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on...
Tags: Holidays, Religion and Belief, Matzoh, Judaism, Apples
PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...
Tags: Dietary Fiber, Parsley, Garlic, Onions, Potatoes
Customers lined up outside Rheb's Candy early Monday, even before owner Wynn Harger opened the doors of the Southwest Baltimore shop his family has run for three generations. People, mostly men, crammed into the tiny, cottage-like store for much of the...
It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling...
Tags: Diets and Dieting, Kale, Soups, Pecans, Turkey (animal)
A few months ago, I interviewed authors Michael Ruhlman and Brian Polcyn for their book "Salumi: The Craft of Italian Dry Curing." It's a book that encourages home cooks to try their hand at making their own pancetta, coppa and prosciutto. Walking into...
Tags: Salt, Kosher Salt, Authors, Wines
Ingredients: Poached Farm Egg, Frisee, Arugula, Pickled Watermelon Radish, Pickled Ginger Vinaigrette, Parnip Chips, Sea Salt, and Chives. Pickled Ginger Vinaigrette: For the pickled ginger: 1 lb ginger, peeled and sliced 1 c water + some for...
Tags: Salt, Ginger, Radishes, Foods and Beverages, Parsnips
Roast Beet & Blood Orange Crostini INGREDIENT LIST: Beets, blood oranges, goat cheese (local when available), pistachios, fresh oregano, aged balsamic vinegar, white wine vinegar, white beans, olive oil, salt, white pepper, parsley, oregano, thyme,...
Tags: Salt, Parsley, Garlic, Breads, Pistachios
Los Angeles Times Restaurant CriticIf you want to understand Bestia, you should probably take a look at the cassoeula, a version of a traditional cabbage stew popular in Milan. At Alfredo de Gran San Bernardo, the Milanese businessmen's restaurant where I first tried the dish,...
Dinner doesn't get much simpler than a nice helping of sizzling shrimp with a touch of garlic and a sprinkling of hot pepper, and it comes together in less than half an hour. That's just enough time to slice a baguette (to soak up all those amazing...
Tags: Salt, Weather Reports, Google+, Russ Parsons, Shrimp
Holiday traffic, gift shopping, partying…. It’s a relief to slow down with a good cookbook that reflects an idyllic life on a farm in northern Japan, where the cooking revolves around food that’s grown at home and prepared simply....
May 13, 2013 |Story| Los Angeles Times
Mar 20, 2013 |Story| Chicago Tribune
Feb 19, 2013 |Story| Aberdeen News
Feb 13, 2013 |Story| Baltimore Sun
Feb 12, 2013 |Story| Aberdeen News
Feb 5, 2013 |Story| Aberdeen News
Feb 6, 2013 |Story| Chicago Tribune
Jan 30, 2013 |Story| Hartford Courant
Jan 28, 2013 |Story| Hartford Courant
Jan 12, 2013 |Story| Los Angeles Times
Dec 6, 2012 |Story| Los Angeles Times
Dec 19, 2012 |Story| Los Angeles Times
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