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Highlights

A collection of news and information related to Seafood published by this site and its partners.

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    Apr 17, 2013 |Story| WSBT-TV

  1. Idaho Potato Crab Cakes

    The people have spoken, and Bertie's recipe for these delicious Idaho Potato Crab Cakes was the one you chose as the winner of our first ever Idaho Potato Recipe Contest! Serves: 4 Cooking Time: 40 min   What You'll Need: - 1/4 cup chopped fresh...

    Tags: Parsley, Potatoes, Cheese, Recipes, Cheddar Cheese

    2. Jan 15, 2013 |Story| WSBT-TV

  2. Seafood-Stuffed Fish Fillets

    Don't forget to stop at the market fish counter and pick up your favorite white-fleshed fish to make these awesome stuffed fish rollups. Our Seafood-Stuffed Fish Fillets taste restaurant-fancy, but are they ever a cinch! Serves: 4 Preparation Time: 10...

    Tags: Salads, Onions, Foods and Beverages, Lifestyle and Leisure

    3. Aug 30, 2012 |Column| South Bend Tribune

  3. Market Basket: Many restaurants opening early for Irish-Navy game

    <span style="font-size: small;">Margy Macri is a little embarrassed to admit a certain game slipped her mind.</span>
    Margy Macri is a little embarrassed to admit a certain game slipped her mind. She had forgotten the significance of Saturday for area Notre Dame fans. She had overlooked the fact that the first home game played in Ireland would be broadcast. And she...

    Tags: Dining and Drinking, Old Town (Osceola, Florida), Restaurants, Hotel and Accommodation Industry, Fishing

    4. Aug 15, 2012 |Story| WSBT-TV

  4. Shrimp Mac 'n' Cheese

    <span style="font-size: small;"><a id="itxthook0" class="itxtrst itxtrsta itxthookactive" style="font-weight: normal; font-size: 100%; text-decoration: underline; border-bottom: 0.2em solid darkgreen; padding-bottom: 1px; color: darkgreen; background-color: transparent;" href="http://www.mrfood.com/Pastas/Shrimp-Mac-n-Cheese" rel="nofollow"><span id="itxthook0w2" class="itxtrst itxtrstspan itxthookspan" style="background: none repeat scroll 0% 0% transparent; font-weight: inherit; color: darkgreen;">Shrimp</span></a>Mac 'n' Cheese puts a trendy seafood spin on our recipe for homestyle macaroni and cheese. When your gang tastes this variation, studded with shrimp, macaroni and cheese will never be the same! </span>
    ShrimpMac 'n' Cheese puts a trendy seafood spin on our recipe for homestyle macaroni and cheese. When your gang tastes this variation, studded with shrimp, macaroni and cheese will never be the same! Serves: 6  Ingredients - 1 pound elbow macaroni -...

    Tags: Shrimp, Macaroni and Cheese, Cheddar Cheese, Cheese, Foods and Beverages

    5. Mar 6, 2012 |Story| WSBT-TV

  5. Was South Bend man's death tied to recalled shrimp?

    <span style="font-size: small;">The St. Joseph County Health Department is investigating whether a South Bend man's death is related to recently recalled shrimp from Martin's Super Markets.</span>
    WSBT-TV Reporter
    The St. Joseph County Health Department is investigating whether a South Bend man's death is related to recently recalled shrimp from Martin's Super Markets. WSBT Fact Finder Kelli Stopczynski found this may be an issue concerning food preparation, not...

    Tags: Flu, Manufacturing and Engineering, Medical Procedures and Tests, Immune System, Shrimp

    6. Nov 28, 2011 |Story| South Bend Tribune

  6. Chef Don Miller recognized by national group

    <span style="font-size: small;">One day back in the late 1990s, the Rev. Edward Monk Malloy, president of the University of Notre Dame, forwarded an e-mail complaint to chef Don Miller about the Chilean sea bass served at a banquet.</span>
    South Bend Tribune Correspondent
    One day back in the late 1990s, the Rev. Edward Monk Malloy, president of the University of Notre Dame, forwarded an e-mail complaint to chef Don Miller about the Chilean sea bass served at a banquet. The diner was shocked at the university's marine-...

    Tags: Aquaculture, Colleges and Universities, Endangered Species, Yale University, Education

    7. Aug 24, 2011 |Story| WSBT-TV

  7. Shrimp Gumbo

    This “N'awlins” inspired hearty one pot recipe for Shrimp Gumbo takes advantage of all the down-in-the-Bayou seasonings and flavors. Turn it into a seafood style gumbo by simply alternating the shrimp for other seafood or fish. Serves: 6...

    Tags: Tomatoes, Shrimp, Onions, Chili, Foods and Beverages

    8. Aug 24, 2011 |Story| WSBT-TV

  8. Mr. Food's Shrimp Gumbo

    This “N'awlins” inspired hearty one pot recipe for Shrimp Gumbo takes advantage of all the down-in-the-Bayou seasonings and flavors. Turn it into a seafood style gumbo by simply alternating the shrimp for other seafood or fish. Serves: 6...

    Tags: Tomatoes, Shrimp, Onions, Chili, Foods and Beverages

    9. May 22, 2013 |Story| Orlando Sentinel

  9. Florida Travel Tips & Deals

    Check this list often as new tips, events and deals around Florida come in:
    Special Correspondent
    Check this list often as new tips, events and deals around Florida come in: Culinary features on Anna Maria Island Mainsail Beach Inn on Florida’s Anna Maria Island has partnered with the Beach Bistro to offer a number of culinary luxuries to...

    Tags: Sculpture, Marilyn Monroe, Computer Hardware, Wolfgang Puck, NASA

    10. May 22, 2013 |Story| Los Angeles Times

  10. Sustainable seafood: Would you eat a giant squid?

    There were a lot of startling statistics that came out of the seafood discussions at the <a href="http://www.montereybayaquarium.org/">Monterey Bay Aquarium&rsquo;s</a> Sustainable Foods Institute last week. Did you know that more than 90% of the fish we eat is imported? How about the fact that more than half of it is aquacultured? But the most startling to me was the fact that more than half of the fish consumed in the United States comes from just three groups &ndash; shrimp, tuna and salmon.
    There were a lot of startling statistics that came out of the seafood discussions at the Monterey Bay Aquarium’s Sustainable Foods Institute last week. Did you know that more than 90% of the fish we eat is imported? How about the fact that more than...

    Tags: Umamicatessen, Oprah Winfrey, Foods and Beverages, Lifestyle and Leisure

    11. May 22, 2013 |Story| Chicago Tribune

  11. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Tomatoes, Beef Brisket, Shrimp, Recipes, Bill Daley

    12. May 21, 2013 |Story| Baltimore Sun

  12. How to steam crabs

    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture every single bit of delicious meat out of a crab. And "helping" my father steam crabs at home, in our kitchen.
    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture...

    Tags: Recipes, Foods and Beverages, Lifestyle and Leisure

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