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    Jun 14, 2013 |Story| Baltimore Sun
  1. Stall at Joppa Amish market ordered to close

    Lapp's Fresh Meats, one of several Amish-run stalls inside the Joppa Market Place at Joppatowne Plaza Shopping Center, must close within ten days, a federal judge ruled Thursday.
    Lapp's Fresh Meats, one of several Amish-run stalls inside the Joppa Market Place at Joppatowne Plaza Shopping Center, must close within ten days, a federal judge ruled Thursday. The meat vendor violates an agreement between Redner's, a Pennsylvania...

    Tags: Foods and Beverages, Cordish Cos., Judges, Lifestyle and Leisure, Justice System

  2. Jun 15, 2013 |Story| LAT - HOLD Archive
  3. Ramen-heads rejoice: Mitsuwa Gourmet Food Fair kicks off

    The Mitsuwa Gourmet Food Fair, a four-day food fest that opened Thursday and runs through Sunday, occupies a relatively narrow swath through the Mitsuwa Japanese mega-market in Torrance, but the number of street snacks to eat and food items to buy is expansive (including spicy cod roe sacs for $58.99 a pound, dried Atka mackerel and pickled octopus).  
    The Mitsuwa Gourmet Food Fair, a four-day food fest that opened Thursday and runs through Sunday, occupies a relatively narrow swath through the Mitsuwa Japanese mega-market in Torrance, but the number of street snacks to eat and food items to buy is...

    Tags: Foods and Beverages, Sushi and Sashimi, Dining and Drinking, Bars and Clubs, Lifestyle and Leisure

  4. Jun 12, 2013 |Story| Chicago Tribune
  5. Tri-cities news briefs: June 12

    St. Charles Teen center benefits The STC Underground Teen Center is partnering with Francesca's by the River, 200 S. 2nd St., to raise money through its Eat & Earn program. When residents who dine at the restaurant on June 25 mention the fundraiser,...

    Tags: Foods and Beverages, Flu, Arts, Kay Hatcher, Sculpture

  6. Jun 13, 2013 |Column| Chicago Tribune
  7. Summer Eating List

    Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year.
    Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year. So once again I'm trotting out my Summer Eating...

    Tags: Foods and Beverages, Roscoe Village, Michigan Avenue, Lettuce, Lula Cafe

  8. Jun 13, 2013 |Story| Chicago Tribune
  9. Doug Sohn on ketchup, bugs, odd tattoos

    Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called "Hot Doug's: The Book," and it recounts the sausage stand's growth from restaurant to pop culture phenomenon. We spoke with Sohn during the Printers Row Lit Fest this past Sunday. (This interview was edited for clarity and space.)
    Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called "Hot Doug's: The Book," and it recounts the sausage stand's growth...

    Tags: Sausages, Foods and Beverages, Ketchup, Authors, Apple iPhone

  10. Jun 12, 2013 |Story| Daily Press
  11. State orders 96 acres of North River off-limits to shellfish harvesting

    An additional 96 acres of the North River and Back Creek will be off-limits to shellfish harvesting effective June 21, by order of the state Division of Shellfish Sanitation. All of Belleville Creek and Elmington Creek is included in the order. The...

    Tags: Foods and Beverages, Lifestyle and Leisure

  12. Jun 12, 2013 |Column| Orlando Sentinel
  13. Eat, drink and help end childhood hunger

    Share Our Strength's Taste of the Nation will showcase the culinary talents of more than 30 local chefs representing restaurants and top-notch catering companies
    Mushrooms are always in season and make an easy side dish for summer meals. Today at my blog, OrlandoSentinel.com/thedish, check out our favorite test-kitchen recipes showcasing crimini mushrooms (pictured). In the meantime, let's dish: Help end...

    Tags: Foods and Beverages, Social Issues, Mushrooms, Orlando, Marketing

  14. Jun 11, 2013 |Story| Chicago Tribune
  15. Don't underestimate Alabama's coast

    GULF SHORES, Ala. — "I haven't found a seafood I didn't like," Al Sawyer said. That's saying something for a 60-something who has spent his whole life on Alabama's coast catching, selling and cooking seafood.
    GULF SHORES, Ala. — "I haven't found a seafood I didn't like," Al Sawyer said. That's saying something for a 60-something who has spent his whole life on Alabama's coast catching, selling and cooking seafood. "When I was a boy, my father took me...

    Tags: Foods and Beverages, Rentals, Oysters, Shrimp, Tourism and Leisure

  16. Jun 11, 2013 |Story| LAT - HOLD Archive
  17. At Cho Mak, it's the whole fish with just a little salt

    <strong>Restaurant:</strong> Cho Mak, which is Korean for a traditional hut with a thatched roof.
    Restaurant: Cho Mak, which is Korean for a traditional hut with a thatched roof. Concept: Casual Hanjeongshik (traditional Korean meals) in a K-town strip mall with fresh seafood and a bunch of banchan (side dishes). The seafood comes in three main...

    Tags: Foods and Beverages, Salt

  18. Jun 10, 2013 |Story| LAT - HOLD Archive
  19. Compartes chocolate bar wrapper workshop, Tacolandia, Strand House's Oyster Cart

    <strong>Print-your-own chocolate bar wrapper: </strong>On Saturday, Compart&eacute;s chocolatier Jonathan Grahm and printmaker Christina Carroll are teaming up to teach a class on how to print your own chocolate bar wrapper. Attendees will learn about the fundamentals of the monotype printing process and the artistry of chocolate while sampling some of Compart&eacute;s&rsquo; creations. The class costs $45 per person and includes materials, tasting and one chocolate bar. Two sessions will be held at the Craft in America Center; the first at noon and the second at 3 p.m. Register <a href="http://www.craftinamerica.org/press/story_2244.php">online</a>. The class is in conjunction with Craft in America&rsquo;s "<a href="http://www.craftinamerica.org/press/story_2238.php">Good Enough to Eat: Food as Medium for Craft</a><em>" </em>exhibit, which comes to a close on June 22. <a href="http://www.craftinamerica.org">www.craftinamerica.org</a>. &nbsp;<strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</strong>
    Print-your-own chocolate bar wrapper: On Saturday, Compartés chocolatier Jonathan Grahm and printmaker Christina Carroll are teaming up to teach a class on how to print your own chocolate bar wrapper. Attendees will learn about the fundamentals of the...

    Tags: Foods and Beverages, Chocolate Bars, Tacos, Lifestyle and Leisure

  20. Jun 13, 2013 |Column| Orlando Sentinel
  21. Ticked off! @no fresh seafood

    I'm ticked off at a major theme park that is hiring people who already have full-time jobs rather than hungry college students who truly need the money and experience! Thank goodness that I don't know the angry person who is ticked off "at just about...

    Tags: Foods and Beverages, Lifestyle and Leisure

  22. Jun 3, 2013 |Story| SFL
  23. Dining scene: From four-seafood bouillabaisse to gluten free pizza

    <strong>The Bol</strong>
    The Bol Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 954-585-5104, SeminoleHardRockHollywood.com This destination has a new dining option off the casino floor near the main entrance. "We designed The Bol to give our guests an...

    Tags: Restaurant and Catering Industry, Foods and Beverages, Soups, Lighthouse Point, Fort Lauderdale

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Seafood Photos
A wholesaler arranges shellfish a seafood stall at the...
(June 6, 2013)
Fish market
The four-seafood bouillabaisse with garlic potatoes is...
(May 25, 2013)
The four-seafood bouillabaisse
The shrimp dishes are great, supposedly made with seafo...
(May 15, 2013)
65 | Coni'Seafood