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Lapp's Fresh Meats, one of several Amish-run stalls inside the Joppa Market Place at Joppatowne Plaza Shopping Center, must close within ten days, a federal judge ruled Thursday. The meat vendor violates an agreement between Redner's, a Pennsylvania...
The Mitsuwa Gourmet Food Fair, a four-day food fest that opened Thursday and runs through Sunday, occupies a relatively narrow swath through the Mitsuwa Japanese mega-market in Torrance, but the number of street snacks to eat and food items to buy is...
St. Charles Teen center benefits The STC Underground Teen Center is partnering with Francesca's by the River, 200 S. 2nd St., to raise money through its Eat & Earn program. When residents who dine at the restaurant on June 25 mention the fundraiser,...
Tags: Foods and Beverages, Flu, Arts, Kay Hatcher, Sculpture
Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year. So once again I'm trotting out my Summer Eating...
Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called "Hot Doug's: The Book," and it recounts the sausage stand's growth...
Tags: Sausages, Foods and Beverages, Ketchup, Authors, Apple iPhone
An additional 96 acres of the North River and Back Creek will be off-limits to shellfish harvesting effective June 21, by order of the state Division of Shellfish Sanitation. All of Belleville Creek and Elmington Creek is included in the order. The...
Mushrooms are always in season and make an easy side dish for summer meals. Today at my blog, OrlandoSentinel.com/thedish, check out our favorite test-kitchen recipes showcasing crimini mushrooms (pictured). In the meantime, let's dish: Help end...
GULF SHORES, Ala. — "I haven't found a seafood I didn't like," Al Sawyer said. That's saying something for a 60-something who has spent his whole life on Alabama's coast catching, selling and cooking seafood. "When I was a boy, my father took me...
Restaurant: Cho Mak, which is Korean for a traditional hut with a thatched roof. Concept: Casual Hanjeongshik (traditional Korean meals) in a K-town strip mall with fresh seafood and a bunch of banchan (side dishes). The seafood comes in three main...
Tags: Foods and Beverages, Salt
Print-your-own chocolate bar wrapper: On Saturday, CompartÚs chocolatier Jonathan Grahm and printmaker Christina Carroll are teaming up to teach a class on how to print your own chocolate bar wrapper. Attendees will learn about the fundamentals of the...
I'm ticked off at a major theme park that is hiring people who already have full-time jobs rather than hungry college students who truly need the money and experience! Thank goodness that I don't know the angry person who is ticked off "at just about...
The Bol Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 954-585-5104, SeminoleHardRockHollywood.com This destination has a new dining option off the casino floor near the main entrance. "We designed The Bol to give our guests an...
Jun 14, 2013 |Story| Baltimore Sun
Jun 15, 2013 |Story| LAT - HOLD Archive
Jun 12, 2013 |Story| Chicago Tribune
Jun 13, 2013 |Column| Chicago Tribune
Jun 13, 2013 |Story| Chicago Tribune
Jun 12, 2013 |Story| Daily Press
Jun 12, 2013 |Column| Orlando Sentinel
Jun 11, 2013 |Story| Chicago Tribune
Jun 11, 2013 |Story| LAT - HOLD Archive
Jun 10, 2013 |Story| LAT - HOLD Archive
Jun 13, 2013 |Column| Orlando Sentinel
Jun 3, 2013 |Story| SFL
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