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It shoots, it scores
Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill. Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...
Tags: Bars and Clubs, Cabbage, Corned Beef, Key Lime Pie, Salads
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St. Patrick's Day Dining Specials In Connecticut
Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday. A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...
Tags: Plainville, Alcoholic Beverages, Corned Beef, Carrots, Shamrock
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Pies Galore At Sixpence
The Hartford CourantSixpence Pie Company 26 North Main St., Southington 860-681-6118 and http://www.sixpencepiecompany.com Andie MacDowell's character in the movie "Michael" expressed in song how I feel about pie: "Pie, Me O My, I Love Pie." So how about a place that...Tags: Cheddar Cheese, Quiche, Salads, Pies and Tarts, Potatoes
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A restaurant for every voting bloc
First, there is the confounding name: MB Financial Park, which sounds like the headquarters for a midlevel insurance firm but is an entertainment complex where one can go from restaurant to comedy club to bowling alley without moving the car.
Once you...Tags: Voting, Alcoholic Beverages, Sports, Sandwiches, Toby Keith
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Community Notes Tuesday, Aug. 21, 2012
Births A daughter, Penelope Marie Rogers, was born to Trevor and Abby Rogers of Petoskey at 2:45 a.m. on Aug. 17, 2012, at McLaren Northern Michigan hospital in Petoskey. Penelope weighed 8 pounds, 12 ounces and was 19 1/2 inches long at birth....
Tags: Abusive Behavior, Assault, Genesis (music group), Alzheimer's Disease, Parkinson's Disease
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Restaurants, Food & Spirits
This list is not all-inclusive. American Contemporary Allgauer's Doubletree Hotel, 5000 W. 127th St., Alsip, 708-272-4223 Open all day to accommodate hotel patrons and the public, Allgauer's is casual yet sophisticated and with recent renovations it's...
Tags: Cucumbers, Waffles, Unity (music group), New Lenox, Sandwiches
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March 17: Lunchbreak - Shepherd's Pie
WGN NewsPeggy Kinnanes Irish Restaurant and Pub 8 N. Vail Avenue Arlington Heights (847) 577-7733 www.PeggyKinnanes.com To read more about the restaurant: metromix.com Shepherd's Pie Filling: 2 lbs lean ground beef, chuck 1 large yellow onion, diced 8 oz....Tags: Cheddar Cheese, Bars and Clubs, Onions, Butter, Cheese Corn
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March 29: Lunchbreak - Shepherd's Pie
WGN NewsThe Irish Oak 3511 N. Clark Street Chicago (773) 935-6669 www.irishoak.com To read more about the restaurant: metromix.com Shepherd's Pie 6 lbs of ground beef 2 Tablespoons of beef base 1 stick of butter 1 bunch of celery, finely diced 1 bag of...Tags: Onions, Butter, Peas, Mustard, Steaks
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St. Patrick's Day Dining At Area Restaurants
The Hartford CourantNo matter what your heritage may be, everyone is a little bit Irish on St. Patrick's Day. Local restaurants are getting ready for the holiday with plenty of hearty fare, Irish beers and a healthy dose of craic. Slainte! >>Angelico's Lake House, 81 N....Tags: Farmington (Hartford, Connecticut), Concerts, Sandwiches, Soups, West Hartford
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Spooky Shepherd's Pie
In our shortcut for classic Shepherd's Pie, instead of beef, we use cubed cooked chicken. Everything cooks up quickly in a skillet, which makes our Spooky Shepherd's Pie topped with ghostly dollops of mashed potatoes a perfect year-round main dish....Tags: Pies and Tarts, Potatoes, Mashed Potatoes
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Taste test
Have you ever had shepherd's pie? I have never trusted shepherd's pie, not even as a hungry teenage male who generally ate anything that moved. I just could not muster enough confidence to partake. When I first saw that type of chow, I was an 18-year-old...Tags: Cosmology, Pies and Tarts, The New York Times, Religion and Belief, Coca-Cola Co.
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The perfect one-dish meal
Two years ago, Julie Adams, co-owner of Julienne Tomatoes in Petoskey, came across a recipe for a shepherd's pie she couldn't resist. After some experimentation and tweaking with her chef, Rusty Hughes, the two came up with the perfect one-dish meal that...Tags: Cheddar Cheese, Onions, Butter, Sour Cream, Salt
May 8, 2013
|Story| SFL
Mar 13, 2013
|Column| ctnow.com
Sep 6, 2012
|Story| Hartford Courant
Aug 23, 2012
|Story| Chicago Tribune
Aug 22, 2012
|Story| Petoskey News
Aug 14, 2012
|Story| Chicago Tribune
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Mar 15, 2012
|Story| Hartford Courant
Oct 26, 2011
|Story| WSBT-TV
Oct 21, 2011
|Column| Petoskey News
Mar 18, 2011
|Story| Petoskey News
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