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    Nov 11, 2012 |Column| Chicago Tribune

  1. Drawing the chance card

    Storm prep calls for action: Lug in the herbs, latch the windows, charge the phone. It calls for supplies: candles, batteries, butter and eggs. It calls for bright fire, cold cookie dough, Monopoly.
    Storm prep calls for action: Lug in the herbs, latch the windows, charge the phone. It calls for supplies: candles, batteries, butter and eggs. It calls for bright fire, cold cookie dough, Monopoly. During the first hours hunched over the board, while...

    Tags: Butter

    2. Oct 31, 2012 |Column| Orlando Sentinel

  2. Greeks set table for fall festival

    The three-day celebration of heritage, the arts and wonderful ethnic foods is Friday-Sunday
    Boo! It's Halloween and you have a parade of cute costumed kids coming to your door tonight. To make sure you're ready to hand out treats, we have a dinner that can be made in 30 minutes. Check my blog, OrlandoSentinel.com/thedish, today for our test...

    Tags: Orlando Restaurants, Christian Orthodoxy, Maitland, Restaurants, Halloween

    3. Oct 25, 2012 |Story| Chicago Tribune

  3. Get your pumpkin on

    Pumpkin is the new black, or at least that's how it feels in the fast-food industry at this time of year. We tested just some of the new pumpkin-flavored products and came away with a couple of delicious items to try and a few to skip. Please note: Prices may vary.
    Pumpkin is the new black, or at least that's how it feels in the fast-food industry at this time of year. We tested just some of the new pumpkin-flavored products and came away with a couple of delicious items to try and a few to skip. Please note: Prices...

    Tags: Consumer Goods Industries, Food Industry, Pumpkin, Snow Storms, White Chocolate

    4. Oct 24, 2012 |Story| RedEye

  4. Review: La Sirena Clandestina

    <strong>Review:</strong> <a href="http://chicago.metromix.com/venues/mmxchi-la-sirena-clandestina-venue" target="_blank">La Sirena Clandestina</a>
    RedEye
    Review: La Sirena Clandestina 954 W. Fulton Market 312-226-5300 Rating: !!! ˝ (Heating up) Don't recognize the name John Manion? It's not your fault—the chef's largely been out of the limelight since his former home, Mas, closed in 2008. He...

    Tags: The Publican, West Loop, Lifestyle and Leisure, Restaurants, Dining and Drinking

    5. Sep 22, 2012 |Story| Los Angeles Times

  5. Across the Table: Cooks' mad dash

    Don't ask me how it happened. I can't tell you. But certainly these elements came into play: planning too far ahead, not writing things down, friends finally getting back to us with the one possible date they could come for dinner in months, visitors in town for just one night.
    Los Angeles Times
    Don't ask me how it happened. I can't tell you. But certainly these elements came into play: planning too far ahead, not writing things down, friends finally getting back to us with the one possible date they could come for dinner in months, visitors in...

    Tags: Salads, Foods and Beverages, Lifestyle and Leisure, Shrimp, Potatoes

    6. Sep 10, 2012 |Column| ctnow.com

  6. Shake Shack Opens In New Haven Sept. 13

    Shake Shack is set to open its second Connecticut restaurant in New Haven Thursday, at 986 Chapel Street. The Elm City store, centrally located near the New Haven Green and Yale's Old Campus, joins the Westport location at 1849 Boston Post Road. The...

    Tags: Foods and Beverages, Lifestyle and Leisure, New Haven Green, New Haven (New Haven, Connecticut), Hamburgers

    7. Aug 15, 2012 |Story| South Florida Sun-Sentinel

  7. Getting a slice of the pie

    <b>Mother Knows Best</b>
    Mother Knows Best Cookies by Shar In 2004, Davie mom Sharmila Melwani was not happy. Her daughter's first birthday was here, and the cookies she ordered for this special occasion were anything but special enough for Liana's big day. The cookies for...

    Tags: Human Accomplishments, Food Network (tv network), Economy, Business and Finance, Orlando, Miami (Miami-Dade, Florida)

    8. Jul 25, 2012 |Story| Petoskey News

  8. Lavender at the 45th Parallel: lavender fields take root at Boyne City farm

    The fields of lavender at Lavender Hill Farms began as food for honeybees.
    The fields of lavender at Lavender Hill Farms began as food for honeybees. Linda Longworth and her husband, Roy, were looking to keep farmland along Horton Bay Road near Boyne City intact, and to support Linda's hobby of beekeeping. She had also...

    Tags: Fine Artists, Arts and Culture, Science and Technology, Artists, Farms

    9. Jun 20, 2012 | Orlando Sentinel

  9. Disney Pixar’s Brave: How to throw a Scottish-themed party

    The Dish - Orlando Sentinel
    To celebrate Disney Pixar's movie “Brave,” in theaters June 22, Ricky Eisen, founder  of New York's Events and Celebrations by Between the Bread, is sharing tips on how to throw a Scottish-themed party, with décor, menu ideas and recipes....
    10. Sep 1, 2011 |Column| Chicago Tribune

  10. Country cousin far from simplistic

    When word went out that Jason Paskewitz and Ryan O'Donnell were planning Rustic House, a sequel to their successful first venture, the sophisticated Gemini Bistro, I figured the pair wanted a simpler follow-up restaurant, something that would let them expand without overexerting themselves.
    When word went out that Jason Paskewitz and Ryan O'Donnell were planning Rustic House, a sequel to their successful first venture, the sophisticated Gemini Bistro, I figured the pair wanted a simpler follow-up restaurant, something that would let them...

    Tags: Blueberries, Restaurants, Salt, Steaks, U.S. Department of Agriculture

    11. May 30, 2012 |Story| Baltimore Sun

  11. From the harvest: Strawberry tart

    The strawberries you find at area you-pick farms and farmers' markets bear no resemblance to that waxy fruit from the mega mart. They are smaller, uglier, and richer in color and flavor. They taste like a strawberry should taste. They are best if eaten immediately, paired with fresh whipped cream (my favorite way to eat them), but if you need to store them in the fridge, just place them in a plastic bag with a paper towel. Their flavor will change, but they will keep better than being out all night on the counter.
    The strawberries you find at area you-pick farms and farmers' markets bear no resemblance to that waxy fruit from the mega mart. They are smaller, uglier, and richer in color and flavor. They taste like a strawberry should taste. They are best if eaten...

    Tags: Strawberries, Egg Yolks, Salt, Butter, Recipes

    12. Jan 5, 2012 |Story| Chicago Tribune

  12. Girl Scouts mark 100th year with new cookie

    <span>Been pondering this year's <a href="http://www.girlscouts.org/" target="_blank">Girl Scouts</a> cookie buy? You know, the annual: Should it be two boxes of chocolatey Thin Mints or one each shortbread Trefoils and those peanut-butter sandwich things. Well, guess what? There&rsquo;s a new sweet in town.</span>
    Tribune reporter
    Been pondering this year's Girl Scouts cookie buy? You know, the annual: Should it be two boxes of chocolatey Thin Mints or one each shortbread Trefoils and those peanut-butter sandwich things. Well, guess what? There’s a new sweet in town. Yep,...

    Tags: Social Organizations, Youth Organizations, Girl Scout Cookies, Lemons

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Shortbread Photos
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