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Every Friday we could always count on Mr. Food bringing in delicious bread to the office.This French Toast Souffle was one of his favorite things to make. Serves: 6 Cooking Time: 45 min What You'll Need: - 14 to 16 slices hearty white bread,...
Tags: Breads, Cheese, Cream Cheese, French Toast, Recipes
RedEyeReview: Brindille 534 N. Clark St. 312-595-1616 Rating: !!! 1/2 (out of 4) Heating up Chef Carrie Nahabedian already has a nice restaurant. Naha, her Mediterranean-inspired contemporary American spot in River North, has netted her plenty of awards since...
Few people can recognize the yearning to escape better than Carla Hayden, chief executive officer of the Enoch Pratt Library. As a librarian, she has spent many years helping her curious clientele explore new realms and journey to wondrous places...
For The Baltimore SunIf you go Getting there While many airlines fly to Paris from Baltimore's BWI-Marshall Airport, none are direct flights. It is quicker, and often cheaper, to fly nonstop from Dulles Airport right into Charles de Gaulle Airport. Round-trip flights...
Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides. Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...
Tags: Cheese, Breads, Soups, Baking Soda, Butter
This dish tastes like it came straight from someone's mom's kitchen, and if you're looking for a comfortingly familiar Thanksgiving dish, this one is it. The recipe calls for old-school canned sweet potatoes, but if you prefer, you can roast the sweet...
Tags: Thanksgiving, Cinnamon, Pecans, Holidays, Butter
Brooks Restaurant, a staple of fine dining in Deerfield Beach since 1981, underwent a major face-lift at the end of 2011, reopening just two days before Christmas. Snowbirds who migrate to South Florida this season will find a beautified yet still classic...
With its mix of restaurants and businesses and a designated historic village, downtown Clermont has a small-town feel. There isn't a grand promenade or blocks of chic shops, but there is something worth much more: an infectious welcome vibe. You feel...
DALLAS — Like spokes stretching from its 400-foot arch, the steel cords of the Margaret Hunt Hill Bridge propel us from the glossy downtown Arts District to gritty West Dallas. Renowned Spanish architect Santiago Calatrava, performer Lyle Lovett...
Q: I asked my brother, an executive chef at a golf club, the following question and he never (gave) me an answer either way: Is it possible to microwave a souffle? —Joanne Thompson Pease, Torrington, Conn. A: Conceivably you could, but why?...
Funny how a simple gesture, a little grace note, can render a dining experience memorable. For instance, I would send people to BLT American Brasserie just for the popovers. Maybe it's because bread at restaurant tables these days is often missing, or...
Tags: Restaurants, Meatballs, CLTV, Chicago Restaurants, Sandwiches
Overall impression: Morton's is the antidote to casual food, casual service and crowds in shorts and flip-flops. If you eat in downtown Fort Lauderdale, you know what I mean. It's not that Morton's is ultra-formal. But upon entering, the rush of traffic...
Nov 30, 2012 |Story| WSBT-TV
May 9, 2013 |Story| RedEye
Feb 11, 2013 |Story| Baltimore Sun
Feb 15, 2013 |Story| Baltimore Sun
Jan 1, 2013 |Story| Aberdeen News
Nov 19, 2012 |Story| Los Angeles Times
Nov 3, 2012 |Story| SFL
Aug 26, 2012 |Story| Orlando Sentinel
Aug 7, 2012 |Story| Chicago Tribune
Aug 7, 2012 |Story| Chicago Tribune
Jan 19, 2012 |Column| Chicago Tribune
Aug 25, 2011 |Story| South Florida Sun-Sentinel
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