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Highlights

A collection of news and information related to Souffle published by this site and its partners.

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    Nov 30, 2012 |Story| WSBT-TV

  1. French Toast Souffle

    Every Friday we could always count on Mr. Food bringing in delicious bread to the office.This French Toast Souffle was one of his favorite things to make. Serves: 6 Cooking Time: 45 min   What You'll Need: - 14 to 16 slices hearty white bread,...

    Tags: Breads, Cream Cheese, Recipes, French Toast, Cheese

    2. May 9, 2013 |Story| RedEye

  2. Review: Brindille

    <strong>Review: </strong><a href="http://chicago.metromix.com/venues/mmxchi-brindille-venue" target="_blank">Brindille</a>
    RedEye
    Review: Brindille 534 N. Clark St. 312-595-1616 Rating: !!! 1/2 (out of 4) Heating up Chef Carrie Nahabedian already has a nice restaurant. Naha, her Mediterranean-inspired contemporary American spot in River North, has netted her plenty of awards since...

    Tags: Restaurants, Dining and Drinking, Lifestyle and Leisure, Rick Bayless, Naha

    3. Feb 11, 2013 |Story| Baltimore Sun

  3. Checking out Paris with Carla Hayden

    Few people can recognize the yearning to escape better than Carla Hayden, chief executive officer of the Enoch Pratt Library. As a librarian, she has spent many years helping her curious clientele explore new realms and journey to wondrous places through books.
    Few people can recognize the yearning to escape better than Carla Hayden, chief executive officer of the Enoch Pratt Library. As a librarian, she has spent many years helping her curious clientele explore new realms and journey to wondrous places...

    Tags: Museum of Science and Industry, Arts and Culture, Hot Cocoa, Science and Technology, Paris (France)

    4. Feb 15, 2013 |Story| Baltimore Sun

  4. Carla Hayden's French favorites

    For The Baltimore Sun
    If you go Getting there While many airlines fly to Paris from Baltimore's BWI-Marshall Airport, none are direct flights. It is quicker, and often cheaper, to fly nonstop from Dulles Airport right into Charles de Gaulle Airport. Round-trip flights...

    Tags: Restaurants, Michelin Group, Dining and Drinking, Lifestyle and Leisure, Charles de Gaulle

    5. Jan 1, 2013 |Story| Aberdeen News

  5. Dish up something new, tasty

    &nbsp;Move over mashed potatoes and rice. It&rsquo;s time to make room on the plate for some new sides.
     Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.  Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...

    Tags: Foods and Beverages, Pizzas, Milk, Cheddar Cheese, Pepperoni

    6. Nov 19, 2012 |Story| Los Angeles Times

  6. Thanksgiving recipe: Sweet potato souffle

    This dish tastes like it came straight from someone's mom's kitchen, and if you're looking for a comfortingly familiar Thanksgiving dish, this one is it. The recipe calls for old-school canned sweet potatoes, but if you prefer, you can roast the sweet potatoes yourself. The recipe is demonstrated in the video at left by Test Kitchen manager Noelle Carter.
    This dish tastes like it came straight from someone's mom's kitchen, and if you're looking for a comfortingly familiar Thanksgiving dish, this one is it. The recipe calls for old-school canned sweet potatoes, but if you prefer, you can roast the sweet...

    Tags: Pecans, Butter, Sweet Potatoes, Holidays, Potatoes

    7. Nov 3, 2012 |Story| SFL

  7. Brooks Restaurant: The bread is warm, the vibe upper-crusty

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Brooks Restaurant, a staple of fine dining in Deerfield Beach since 1981, underwent a major face-lift at the end of 2011, reopening just two days before Christmas. Snowbirds who migrate to South Florida this season will find a beautified yet still classic...

    Tags: Breads, Restaurants, French Bread, Dining and Drinking, Lifestyle and Leisure

    8. Aug 26, 2012 |Story| Orlando Sentinel

  8. Orlando Sentinel restaurant review: 801 City Grille in Clermont is a diamond in the rough

    With its mix of restaurants and businesses and a designated historic village, downtown Clermont has a small-town feel.
    With its mix of restaurants and businesses and a designated historic village, downtown Clermont has a small-town feel. There isn't a grand promenade or blocks of chic shops, but there is something worth much more: an infectious welcome vibe. You feel...

    Tags: Restaurants, Foods and Beverages, Dining and Drinking, Orlando Restaurants, Tomatoes

    9. Aug 7, 2012 |Story| Chicago Tribune

  9. The emerging Dallas

    DALLAS &mdash; Like spokes stretching from its 400-foot arch, the steel cords of the Margaret Hunt Hill Bridge propel us from the glossy downtown Arts District to gritty West Dallas.
    DALLAS — Like spokes stretching from its 400-foot arch, the steel cords of the Margaret Hunt Hill Bridge propel us from the glossy downtown Arts District to gritty West Dallas. Renowned Spanish architect Santiago Calatrava, performer Lyle Lovett...

    Tags: Arts and Culture, Drama (genre), American Airlines Center, Artists, Jessica Simpson

    10. Aug 7, 2012 |Story| Chicago Tribune

  10. Zapping up a souffle

    Q: I asked my brother, an executive chef at a golf club, the following question and he never (gave) me an answer either way: Is it possible to microwave a souffle?
    Q: I asked my brother, an executive chef at a golf club, the following question and he never (gave) me an answer either way: Is it possible to microwave a souffle? —Joanne Thompson Pease, Torrington, Conn. A: Conceivably you could, but why?...

    Tags: Chicago Tribune, The New York Times, Torrington, Michigan Avenue, Bill Daley

    11. Jan 19, 2012 |Column| Chicago Tribune

  11. Tourondel menu has complex surprises

    Funny how a simple gesture, a little grace note, can render a dining experience memorable. For instance, I would send people to BLT American Brasserie just for the popovers.
    Funny how a simple gesture, a little grace note, can render a dining experience memorable. For instance, I would send people to BLT American Brasserie just for the popovers. Maybe it's because bread at restaurant tables these days is often missing, or...

    Tags: Restaurants, Dining and Drinking, WGN, Sandwiches, Chicago Restaurants

    12. Aug 25, 2011 |Story| South Florida Sun-Sentinel

  12. Review: Morton's The Steakhouse in Fort Lauderdale

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Overall impression: Morton's is the antidote to casual food, casual service and crowds in shorts and flip-flops. If you eat in downtown Fort Lauderdale, you know what I mean. It's not that Morton's is ultra-formal. But upon entering, the rush of traffic...

    Tags: Foods and Beverages, Fort Lauderdale, Restaurant and Catering Industry, Tomatoes, Bacon

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Souffle Photos
Thelma Moore's sweet potato souffle.
(November 19, 2012)
Sweet potato souffle
Can you whip up a souffle like this goat-cheese wonder...
(August 6, 2012)
Souffle
Passion for style: The passion fruit crepe souffle, whi...
(January 19, 2012)
Crepe souffle
 » All 6 Souffle photos