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A collection of news and information related to Sour Cream published by this site and its partners.

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    May 15, 2013 |Story| Chicago Tribune
  1. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Brunch, Beef Brisket, Limes, Cheddar Cheese, Human Interest

  2. May 15, 2013 |Story| WSBT-TV
  3. Easy Homemade Bread

    Don't let the ingredients fool you. Our Easy Homemade Bread is so moist and delicious, no one would ever guess you made it with sour cream and beer. It'll be our secret. Makes: 1 loaf Cooking Time: 1 hr   What You'll Need: - 5 cups self-rising...

    Tags: Breads

  4. May 7, 2013 |Story| Baltimore Sun
  5. Recipe Finder | Chocolate Chip Coffee Cake

    Steve Frazer from Reisterstown was looking for the recipe for the chocolate chip cake that used to be sold at Miller's Delicatessen in Northwest Baltimore in the 1970s. He remembers that it was a very dense cake and most likely made with sour cream with...

    Tags: Restaurant and Catering Industry, Watertown, Rockville (Bethlehem, Pennsylvania), Recipes, Margarine

  6. May 1, 2013 |Column| Chicago Tribune
  7. Searching for sunshine cake

    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's "Apricot Sunshine Cake." Apparently it's a sponge cake base with apricot/orange (kind of gel) frosting, and real whipped cream dollops on top. A dear friend's mother cut it out of your paper all those years ago but the recipe has been lost. My friend was hoping to bake this cake for her 55th wedding anniversary which is June 7, so the race is on to find it! I don't have access to the archives and I don't even know if the recipe can be found on there but I thought I'd give it a try anyway.
    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...

    Tags: Newspapers, Egg Whites, Whipping Cream, Recipes, Bill Daley

  8. Apr 29, 2013 |Story| South Florida Sun-Sentinel
  9. Recipe: Lucille's American Cafe's Salmon burger

    Lucille's American Cafe Salmon Burger Lucille's Salmon burgers are served with cucumber slices and a dill cream. The cafe makes large quantities of the dill cream because diners often request more. Use leftover cream as you would a Tzatziki sauce by...

    Tags: Foods and Beverages, Lemons, Mayonnaise, Salt, Cucumbers

  10. Apr 26, 2013 |Story| Los Angeles Times
  11. Recipe: Carrot cake ice cream

    &nbsp;
      Carrot cake ice cream Total time: 1 hour, plus chilling and freezing time -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...

    Tags: Foods and Beverages, Cheese, Ice Cream, Cream Cheese, Carrots

  12. Apr 24, 2013 | Orlando Sentinel
  13. Scott McKenzie & the Morning Mix recipe of the week: Chicken Chili

    The more the merrier in the Orlando Sentinel test kitchen! That&rsquo;s why we have teamed with the fabulous folks over at Orlando&rsquo;s WOMX Mix 105.1 to offer the morning show&rsquo;s Recipe of the Week. Today's recipe is Chicken Chili With Cheddar Hushpuppy Crust.
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chicken Chili With Cheddar...

    Tags: Foods and Beverages, Cornbread, Chili, Limes, Cheddar Cheese

  14. Apr 23, 2013 |Story| South Florida Sun-Sentinel
  15. Recipe: Brio's Creamy parmesan dressing

    Brio's Creamy parmesan dressing 10 1/2 ounces buttermilk 16 ounces mayonnaise 5 ounces sour cream 1.4 ounce-package Hidden Valley Ranch Dressing Mix ½ bunch green onions, chopped 1 ounce red wine vinegar 2 1/2 ounces grated parmesan cheese 1...

    Tags: Mayonnaise

  16. Apr 19, 2013 |Story| WSBT-TV
  17. Two-Minute Hawaiian Pie

    No-bake Two-Minute Hawaiian Pie is a tropical fruit pie that really does take just 2 minutes to put together. Boy, is it ever delicious! Serves: 6 Chilling Time: 2 hr   What You'll Need: - 1 (20-ounce) can crushed pineapple in syrup, undrained - 1...

    Tags: Cherries, Pies and Tarts, Coconut, Pineapple

  18. Apr 16, 2013 |Story| WSBT-TV
  19. Best Broccoli Salad

    We've got what we think is the Best Broccoli Salad, and we're betting you'll agree! This garden-fresh broccoli salad that's tossed in a creamy homemade dressing and livened up with a few surprises is sure to be a favorite go-along. Serves: 6...

    Tags: Foods and Beverages, Mayonnaise, Bacon, Salads, Lifestyle and Leisure

  20. Apr 13, 2013 |Story| Los Angeles Times
  21. Culinary SOS: Brunos budino al caramello

    <strong>Dear SOS:</strong> We had dinner one night at <a href="http://www.brunosbrea.com/">Brunos Trattoria</a> on Birch Street in downtown Brea. Although most of what we had was actually quite good, we fell in love at first bite with the <em>budino al caramello</em> (caramel pudding/chocolate ganache/whipped cream). Yes, it was so good that we would definitely be willing to go there just for that! Is there any way you could get that recipe?
    Dear SOS: We had dinner one night at Brunos Trattoria on Birch Street in downtown Brea. Although most of what we had was actually quite good, we fell in love at first bite with the budino al caramello (caramel pudding/chocolate ganache/whipped cream)....

    Tags: Hazelnuts

  22. Apr 11, 2013 |Story| Los Angeles Times
  23. Mashed potatoes 101 ... and 7 recipes

    Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the "perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are nevertheless some tips you can follow to elevate your spuds above the rest of the pack:
    Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the "perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are...

    Tags: Google+, Recipes, Mashed Potatoes, Potatoes

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Sour Cream Photos
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