Steak and Eggs

For Spiros Argiris and Gus Sellis, the story of their lives is written on the walls. Argiris points around the room at the Valois Cafeteria's murals: the Museum of Science and Industry, Hyde Park Bank, the South Side lakeshore. Then he points to the...

Let’s be real here. Anyone who orders a meal with three pieces of breaded chicken, a buttery sauce, and mashed potatoes can’t be much surprised that it’s high in calories. Or that a piece of cake that weighs close to a pound might, as...

Breakfast Lunch 60 Plus Menu Dinner Kids Menu Side Orders Desserts Breakfast Millstone Feature Two eggs, toast and coffee or tea. Served anytime. No discounts or substitution. $4.49 Millstone Skillets Eggs Benedict $7.95 Country Skillet $7.85 Corned...

The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is “Steak and Eggs”...

SAN DIEGO — A three-year project mixing drawing, color, learning and imagination comes to an end with a bit of a bang at San Diego Comic-Con International here this weekend. During the past three years local K-through-12 students created comic...

Waldorf Astoria Orlando is hosting a series of Food & Wine Weekends, Sept. 30–Oct. 30, 2011. For five weekends, the resort will feature special programming and events aimed to complement and “fill the gaps” around the wildly popular ,...

HARRODSBURG — Who grills the best steaks or hamburgers? There might be an answer to that question at Kentucky’s Fort Harrod Beef Festival, set for Friday and Saturday at the Mercer County Fairgrounds.The festival begins at 5 p.m. Friday with...

It's time to celebrate your mom again. Not that you ever stopped celebrating her in the first place, just that Mother's Day offers a fresh excuse to say, "Thanks Mom, for cleaning up after my many messes -- both literal......

Food Network Magazine -- magazine, who knew? -- names the tastiest breakfast in every state in the July/August issue that hits newsstands next week. "Food Network Magazine traveled to every state in the country, looking for the one breakfast you......