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Displaying items 121-132 of 2010
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    Mar 20, 2013 |Story| SFL

  1. Shack sells taco shells by the seashore

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...

    Tags: Burritos, Mushrooms, Cheddar Cheese, Restaurants, Foods and Beverages

    2. Mar 20, 2013 |Story| SFL

  2. Dining scene: From Irish-inspired to cheesy

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Dubliner Irish Pub 210 SW Second St., Fort Lauderdale, 954-523-1213, Sub-Culture.org After eight years of bringing live music and plenty of Guinness to Mizner Park in Boca Raton, Dubliner's...

    Tags: Pasta, Sandwiches, Fort Lauderdale, Bars and Clubs, Music

    3. Mar 14, 2013 |Column| Chicago Tribune

  3. Two stars for both CiNe and A Toda Madre

    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares.
    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...

    Tags: Burritos, Key Lime Pie, Credit and Debt, Onions, Oysters

    4. Mar 20, 2013 |Story| SFL

  4. Where pigs fly

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Tom Douglas, co-owner of Chez Porky's, ate his first chicken wings in his mother's kitchen. She was Italian, originally from Naples, and Douglas remembers loving the wings she made with fresh lemon and garlic. "We used to eat them up like candy," he...

    Tags: Mardi Gras, Salads, Mashed Potatoes, Coral Springs, Shrimp

    5. Mar 21, 2013 |Column| Chicago Tribune

  5. Phil Vettel searches Chicago for great prime rib

    This began, as stories sometimes do, with a reader request. A gentleman asked for recommendations for prime rib. Not steaks, not beef in general, but specifically prime rib. The only condition he imposed was that he didn't want to wait until the weekend to enjoy it. And that complicated things a little.
    This began, as stories sometimes do, with a reader request. A gentleman asked for recommendations for prime rib. Not steaks, not beef in general, but specifically prime rib. The only condition he imposed was that he didn't want to wait until the weekend...

    Tags: Salt, O'Hare International Airport, Restaurants, Foods and Beverages, Dining and Drinking

    6. Mar 14, 2013 |Story| Baltimore Sun

  6. Cafe Normandie: dated but delectable

    &nbsp;<a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>Annapolitans are loyal, and the city has an impressive list of long-running restaurants. Once a place clicks, it tends to stay. That's not too surprising for a political town. Call it the incumbency effect.
     Annapolitans are loyal, and the city has an impressive list of long-running restaurants. Once a place clicks, it tends to stay. That's not too surprising for a political town. Call it the incumbency effect. In 1986, Jean-Louis Evennou opened the...

    Tags: Annapolis, Mussels, Cheese, Restaurants, Foods and Beverages

    7. Mar 14, 2013 |Story| SFL

  7. A view to dine for

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    There's no denying the old-fashioned appeal of the Pelican Grand Beach Resort. What visitor to Fort Lauderdale wouldn't love its design, which is meant to evoke 19th century Florida with tin-roofed turrets and shingle siding? The lobby has an island...

    Tags: Lemons, Key Lime Pie, Fort Lauderdale, Limes, Restaurants

    8. Mar 13, 2013 |Story| SFL

  8. Let there be light

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    My favorite Italian food is the kind you'd probably never recognize as Italian. No meatballs. No red sauce. Just the freshest ingredients, simply prepared. So when I heard Dena Marino was doing just this sort of light, modern Italian at her MC Kitchen...

    Tags: Miami (Miami-Dade, Florida), Restaurants, Danny DeVito, Foods and Beverages, Dining and Drinking

    9. Mar 14, 2013 |Story| Petoskey News

  9. Community Notes Thursday, March 14, 2013

    Birth
    Birth A son, Griffin Henry Daniel, was born to Josh and Kalie Daniel of Petoskey at 8:07 p.m. Monday, March 11, 2013, at McLaren Northern Michigan in Petoskey. Griffin weighed 8 pounds, 9 ounces and was 21 inches long at birth. He has a brother, Will....

    Tags: Sex Crimes, Christianity, Abusive Behavior, Human Interest, Cabbage

    10. Mar 13, 2013 |Column| Chicago Tribune

  10. Where to eat during Big Ten tournament

    Where you dine before or after the Big Ten tournament games depends on what time your team's game starts. If your team is playing at 11 a.m. (as Illinois and Minnesota do on Thursday, the winner playing Indiana at 11 a.m. Friday), you'll need a breakfast spot pregame, lunch spot thereafter. Subsequent games will have fans looking for late-lunch and early-dinner options, and fans of the 8 p.m. game teams (Northwestern and Iowa Thursday, the winner playing Michigan State on Friday) will be scrambling for a late-night postgame meal.
    Where you dine before or after the Big Ten tournament games depends on what time your team's game starts. If your team is playing at 11 a.m. (as Illinois and Minnesota do on Thursday, the winner playing Indiana at 11 a.m. Friday), you'll need a...

    Tags: Urban Belly, Sandwiches, Big Ten Conference, Bars and Clubs, Public Transportation

    11. Mar 28, 2013 |Story| South Bend Tribune

  11. Taste: LaSalle Grill

    115 W. Colfax Ave., South Bend | 574-288-1155 or lasallegrill.com | Call for reservations. Hours: 5 to 10 p.m. Monday through Thursday, 5 to 11 p.m. Friday and Saturday, closed Sunday. Cuisine: Modern American, featuring steaks cooked over a live...

    Tags: Foods and Beverages, Lifestyle and Leisure

    12. Apr 4, 2013 |Story| AM News

  12. Vegan trying to stay on track 'meats' temptation

    I&rsquo;m not teasin&rsquo;; I&rsquo;m a vegan (Kinda, sorta&hellip;sometimes).
    Contributing Writer
    I’m not teasin’; I’m a vegan (Kinda, sorta…sometimes). “You’ve got to be kidding me.” That was my wife’s response when I told her I was going on a vegan diet plan, which is a vegetarian diet that...

    Tags: People for the Ethical Treatment of Animals, Overweight, Dalai Lama, Diets and Dieting, Global Warming

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Steaks Photos
Carolann Valentino stars in "Burnt at the Steak."
(May 16, 2013)
Picture: 'Burnt at the Steak'
Cooks work the line at Pei Wei Asian Diner, one of thre...
(May 16, 2013)
Cooks work the line at Pei Wei Asian Diner, one of three new eateries in Terminal 3 at Fort Lauderdale-Hollywood International Airport. Jamba Juice and Steak n' Shake outlets recently opened there, too.
Steak 'N Shake is a diner-style restaurant chain with 4...
(May 15, 2013)
Steak 'N Shake
 » All 138 Steaks photos