Displaying items 13-24 of 2011
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Steak Provencal
Our easy version of Steak Provencal is inspired by a classic recipe from Provence, France. This fresh-tasting, aromatic beefy stew will add pizzazz to your humdrum weeknight dinner line-up. Serves: 6 Cooking Time: 15 min Ingredients - 1 tablespoon...Tags: Lifestyle and Leisure, Yellow Squash, Onions, Garlic, Foods and Beverages
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Doing it their W-A-Y
South Bend Tribune Staff WriterNILES - For Trevor Martz, the traditional Niles public schools program where he'd once been enrolled offered "too many distractions.’" Matthew Haas had attended public schools in Buchanan before switching to a private school. He, like Trevor,...Tags: Public Schools, Schools, Electronics, Education, Teaching and Learning
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All American Steak
Nothing is more all-American than steak sizzling on the grill. Our All American Steak recipe takes grilled steak to new heights. Check out our flavorful homemade seasoning recipe and awesome creamy Blue Cheese Topping that finishes it off perfectly....Tags: Lifestyle and Leisure, Salt, Cheese, Recipes, Garlic
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Police: Woman allegedly hit man with frozen steak
HOUMA, La. (AP) — Police in the southern Louisiana city of Houma say a woman upset over her lack of freezer space allegedly hit her boyfriend in the face with a frozen beefsteak. Police told The Courier newspaper that 47-year-old Edith Tassin...Tags: Crime, Law and Justice, Louisiana, Assault, Crimes
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Country Style Salisbury Steak
Country Style Salisbury Steak is a novel twist on the diner classic. Our version adds the surprise benefit of mixing veggies right into the patties. Finicky veggie eaters just might have a tasty change of heart when they chow down on this one. Serves: 6...Tags: Lifestyle and Leisure, Salt, Garlic, Onions, Green Beans
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O'Leary's serves contemporary seafood in a colorful waterfront cottage
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Sushi and Sashimi, Mustard, Seafood, Foods and Beverages, Appetizers
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Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano 'Le Cupole'
Los Angeles TimesThe term "Rosso Toscano" usually indicates an inexpensive wine made for everyday drinking. But in this case, the wine is essentially a Super Tuscan, made from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Not a drop of...Tags: Lifestyle and Leisure, Foods and Beverages, Wines
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Orlando Fringe review: 'Burnt at the Steak'
In Carolann Valentino's job at a New York City steakhouse, she was surrounded by demanding customers, a ditzy hostess, needy co-workers and the occasional Jersey girl. In the autobiographical "Burnt at the Steak," Carolann Valentino plays all of the...
Tags: Lifestyle and Leisure, Entertainment, Music, New York City, Foods and Beverages
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Test Kitchen bonus: Celebrate Florida Beef Month
May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus: Easy Steak Diane Yield: 4 servings 1 pound beef shoulder petite tender medallions, cut 3/4 inch thick...
Tags: Lifestyle and Leisure, Shallots, Salt, Tomatoes, Mushrooms
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Burger Wars: Hershberger Road
WDBJ7 ReporterYou could call Hershberger Road, hamburger heaven! You now have another choice. Steak and Shake opened today. McDonald's and Cook-Out are next door. And Wendy's is just across the street. Burger fans are excited to have another option. "I'm getting...Tags: Lifestyle and Leisure, McDonald's, Hamburgers, Foods and Beverages
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Fort Lauderdale airport welcomes new food court in Terminal 3
Travelers now have more options for grabbing a bite at the Fort Lauderdale-Hollywood International Airport when traveling through Terminal 3. On Wednesday, a new food court officially opened beyond the security checkpoint in Concourse F, featuring Pei...
Tags: Travel, Adecco SA, Key West, Transportation Industry, JetBlue Airways
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Taste: Kate O'Connor's Irish Pub
415 E. Michigan St. | New Carlisle | 574-654-8114 Reservations suggested for large parties. Hours: Tuesday through Saturday — 11 a.m. to 10 p.m. Monday — 5 p.m. to 9 p.m. Sunday — noon to 9 p.m. Years in business: 6 Cuisine: From...
Tags: Diageo Plc, Lifestyle and Leisure, Soups, Potatoes, Hamburgers
Jul 27, 2011
|Story| WSBT-TV
Nov 20, 2011
|Story| South Bend Tribune
Jun 30, 2011
|Story| WSBT-TV
Feb 7, 2011
|Story| AP Broadcast
Mar 28, 2011
|Story| AP Broadcast
May 17, 2013
|Story| Baltimore Sun
May 18, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| Orlando Sentinel
May 14, 2013
| Orlando Sentinel
May 16, 2013
|Story| WDBJ7
May 16, 2013
|Story| South Florida Sun-Sentinel
May 16, 2013
|Story| South Bend Tribune
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