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    Apr 11, 2013 |Story| RedEye

  1. 30 dishes to eat while visiting Chicago

    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask).
    RedEye
    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...

    Tags: Bars and Clubs, Tomatoes, Au Cheval, Sausages, Topolobampo

    2. Apr 24, 2013 |Story| Fetchtoto

  2. Mother's Day Brunch Specials

    This Mother’s Day, treat your mother and/or wife to a special brunch or dinner at any of these local restaurants:
    This Mother’s Day, treat your mother and/or wife to a special brunch or dinner at any of these local restaurants: Bella Vita Bistro, 120 N. West St, Wichita: A special menu for Mother’s Day will be provided. Restaurant specializes in grilled...

    Tags: French Toast, Salads, Sausages, Mashed Potatoes, Eggs Benedict

    3. Apr 26, 2013 |Story| Los Angeles Times

  3. Hinoki & the Bird's Kuniko Yagi hits New York for dumplings, old school steak and a lobster roll

    Kuniko Yagi is the chef at David Myers' new Century City restaurant, Hinoki & the Bird -- whose name evokes the same sense of celestial whimsy as her food. The stylish Asian-inflected menu includes bowls of green mussels in a coconut-curry broth with sausage and shaved raw cauliflower, lobster rolls whose buns are blackened with charcoal powder and cod scented with a thin sheet of burning Japanese cypress. 
    Kuniko Yagi is the chef at David Myers' new Century City restaurant, Hinoki & the Bird -- whose name evokes the same sense of celestial whimsy as her food. The stylish Asian-inflected menu includes bowls of green mussels in a coconut-curry broth with...

    Tags: Lifestyle and Leisure, Foods and Beverages, Luge, Trips and Vacations, Dining and Drinking

    4. Apr 12, 2013 |Story| SFL

  4. Something in the air

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Truluck's Fort Lauderdale will celebrate its fourth anniversary at the end of June. Looking around the packed dining room the other night, I wondered where all these diners spent their money before the restaurant arrived. A good part of Truluck's...

    Tags: Fort Lauderdale, Salads, Pecans, Restaurant and Catering Industry, Miami (Miami-Dade, Florida)

    5. Apr 23, 2013 |Column| Los Angeles Times

  5. Chained thinking on the federal deficit

    Washington's tug of war over the federal budget has many wonders, but the biggest one of all must be the lengths to which politicians and pundits will go to deprive Granny and Grandpa of $30 a month.
    Washington's tug of war over the federal budget has many wonders, but the biggest one of all must be the lengths to which politicians and pundits will go to deprive Granny and Grandpa of $30 a month. That's the amount by which benefits for the average...

    Tags: Los Angeles Times Columnists, Barack Obama, Politics, Social Security, Budgets and Budgeting

    6. Apr 11, 2013 |Story| Allentown Morning Call

  6. Restaurant review: Time stands still at George's Light Lunch

    In 1950, a newspaper cost about a nickel and a loaf of bread 14 cents. The first credit card was established that year, along with Bethlehem&rsquo;s George&rsquo;s Light Lunch. For more than a half century, this small eatery has been dishing out its lunch-style, fast-food fare.
    Special to The Morning Call
    In 1950, a newspaper cost about a nickel and a loaf of bread 14 cents. The first credit card was established that year, along with Bethlehem’s George’s Light Lunch. For more than a half century, this small eatery has been dishing out its...

    Tags: Cooking Channel (tv network), Hamburgers, Lifestyle and Leisure, Foods and Beverages, French Fries

    7. Apr 26, 2013 |Story| Baltimore Sun

  7. Great service, half-hearted food at Christopher Daniel

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    "Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...

    Tags: Butter, Butter Cookies, Salads, Ice Cream, Human Mishaps

    8. Apr 11, 2013 |Story| Baltimore Sun

  8. Can Obama sell 'chained CPI'?

    President Barack Obama didn't release his proposed budget for 2014 until Wednesday, but liberals and the AARP have been howling all week about something they expected to be in it. What has our president done to provoke such outrage among his supporters?...

    Tags: White House, Economy, Business and Finance, John Boehner, Labor Legislation, Consumers

    9. Apr 7, 2013 |Column| Chicago Tribune

  9. Here and now

    Broccoli steak is a slab of broccoli, grilled. If it strikes you as ridiculous to call broccoli steak, consider that you are dining in California.
    Broccoli steak is a slab of broccoli, grilled. If it strikes you as ridiculous to call broccoli steak, consider that you are dining in California. Bite your tongue. Remember that here the locavore can lean out the car window and harvest rocket, garlic...

    Tags: Lifestyle and Leisure, Foods and Beverages, Garlic

    10. Apr 28, 2013 |Story| Los Angeles Times

  10. An engaging guide to viral marketing for neophytes

    Why do some things catch on?
    Why do some things catch on? How does a steak sandwich from a Philadelphia restaurant, for example, become so famous that it gets a slot on the David Letterman show? Why did Rebecca Black's whiny pop song "Friday" become a viral hit on YouTube? Why have...

    Tags: NASA, Book, NASA Mars Exploration Program, The New York Times, Disneyland Park

    11. Apr 27, 2013 |Story| Allentown Morning Call

  11. Drive-ins undergo digital makeover

    With the warm weather becoming more consistent these days, I thought I would highlight one of the Lehigh Valley's favorite fair-weather pastimes &mdash; enjoying a movie at the drive-in.
    With the warm weather becoming more consistent these days, I thought I would highlight one of the Lehigh Valley's favorite fair-weather pastimes — enjoying a movie at the drive-in. Watching your favorite movie stars under the actual stars just got...

    Tags: Lifestyle and Leisure, Foods and Beverages, Mother's Day, Restaurant and Catering Industry, Arts and Culture

    12. Apr 25, 2013 |Story| SFL

  12. Weekend Preview: Sun, surf, sand, soccer, sangria and Saigon Kick

    The future site of the Flagler Garden, &nbsp;destined to be a hub for all manner of earnest conviviality and creativity in downtown Fort Lauderdale, will have its first event on Sunday with Grow Downtown.
    The future site of the Flagler Garden,  destined to be a hub for all manner of earnest conviviality and creativity in downtown Fort Lauderdale, will have its first event on Sunday with Grow Downtown. The afternoon of live music from the Bonfires...

    Tags: Poetry, Whole Foods Market, Bars and Clubs, Radio Industry, Lockhart Stadium

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Steaks Photos
Carolann Valentino stars in "Burnt at the Steak."
(May 16, 2013)
Picture: 'Burnt at the Steak'
Cooks work the line at Pei Wei Asian Diner, one of thre...
(May 16, 2013)
Cooks work the line at Pei Wei Asian Diner, one of three new eateries in Terminal 3 at Fort Lauderdale-Hollywood International Airport. Jamba Juice and Steak n' Shake outlets recently opened there, too.
Steak 'N Shake is a diner-style restaurant chain with 4...
(May 15, 2013)
Steak 'N Shake
 » All 138 Steaks photos