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Like/Dislike with Baltimore artist Lauren Boilini
In 2006, local painter Lauren Boilini left the Midwest for graduate school in Baltimore, and she never left. She stayed to teach and become a part of the art community, and now is a painting and drawing instructor at MICA. Boilini, 29, was born in...
Tags: Sharon Van Etten, Federal Hill, Music, Battlestar Galactica (tv program), Charles Theatre
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Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine
Los Angeles Times Restaurant CriticIf you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...Tags: Tacos, Zucchini, Manhattan (New York City), Diets and Dieting, Alinea
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Reports Suggest Rice May Contain Unacceptably High Levels Of Arsenic
Curry and sushi lovers beware: the issue of arsenic in rice is set to come back on the table this year. The toxic problem first grabbed the headlines in September 2012, when Consumer Reports announced the results of its investigation into what it called...
Tags: Frank Pallone, Jr., Fairfield County, Food and Drug Administration, Whole Foods Market, Environmental Issues
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Where's Roy?
Name: Roy Villacrusis Title: Executive chef Age: 36 Phone: 561-632-7385 Email: info@royvillacrusis Website: royvillacrusis.com Food prepared: Asiatic cuisine Background: Waking up to the smell of burning wood from the "dirty kitchen," a...
Tags: Palm Beach Gardens, North Palm Beach, Dining and Drinking, Lifestyle and Leisure, Recipes
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Best of New Haven 2013: Best Sushi Restaurant
1) Miya's Sushi 68 Howe St. New Haven (203) 777-9760 miyassushi.com Voters Said: Best sushi ever! The very best and healthiest sushi anywhere. 2) Miso Japanese Restaurant 15 Orange St. New Haven (203) 848-6472 3) Sushi...
Tags: New Haven (New Haven, Connecticut), Lifestyle and Leisure, Orange (New Haven, Connecticut), Foods and Beverages
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Seaweed Farming in the Connecticut Sound Could Help Grow the Economy
A 21st century riddle for you: What's slimy, green and brown, sometimes smelly and disgusting, but also a potentially wonderful anti-pollution tool that's good to eat and could turn into an economic pot of gold for Connecticut? The answer, of course, is...
Tags: Fishing, Long Island Sound, Bridgeport (Fairfield, Connecticut), Stamford, Chemical Industry
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New Haven-Brewed Sake Will Soon Be the Talk of the Town
No one really bats an eye anymore when someone tells you they've been brewing beer in their garage. Or basement. Or kitchen. Homebrewing is super popular these days, what with the rise in popularity of craft beers and the notion that beer doesn't have...
Tags: Distilling and Brewing Industry, New Haven (New Haven, Connecticut), Dining and Drinking, Long Island, Media Industry
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Review: East Moon Asian Bistro
Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...
Tags: Chicken, Bean Sprouts, Appetizers, Ellicott City, Restaurants
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The Wildwoods say let the tourists come
With many New Jersey shore towns still cleaning up debris from October's Hurricane Sandy, the only change visitors will see when they return to the Wildwoods next month are new attractions, business leaders say. A new sushi restaurant, beach bar and...Tags: Restaurant and Catering Industry, Popcorn, Hurricane Sandy (2012), Ocean City, Business Enterprises
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10 Days: A guide to upcoming events in Carroll County, April 7-16
Sunday 4/7 Easter eggs An Easter egg hunt will be held April 7, at 10 a.m., at Winters Mill High School, 560 Gorsuch Road, Westminster. Face painting, crafts, magic tricks and more. Tickets are $10, with proceeds benefiting Carroll Hospice. 410-871-...Tags: Downton Abbey (tv program), Mount Airy, Colleges and Universities, Sykesville, Westminster (Carroll, Maryland)
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The food can be as heavy as the music
Eating at Coachella is one of my favorite things to do, and not because the food is stellar. It could be from the exhaustion of running tirelessly over the fields from stage to stage, or the heat, but each year I drop all semblance of a sensible diet...
Tags: Entertainment, Music, Lifestyle and Leisure, Onions, Arts
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Libertyville's downtown dining scene paying off in tax dollars
When Alex Dupor decided to open a sushi restaurant, he knew he wanted to build it in his hometown of Libertyville. More specifically, he wanted to build it in the village's downtown. "You look at downtown Libertyville as a destination," he said. "It's...
Tags: Restaurant and Catering Industry, Libertyville, Chicago Restaurants, Dining and Drinking, Philosophy
Apr 16, 2013
|Story| Baltimore Sun
Apr 13, 2013
|Story| LAT - HOLD Archive
Apr 9, 2013
|Story| WTXX-LTV
Apr 10, 2013
|Story| South Florida Sun-Sentinel
Apr 26, 2013
|Story| WTXX-LTV
Apr 10, 2013
|Story| WTXX-LTV
Apr 10, 2013
|Story| WTXX-LTV
Apr 10, 2013
|Story| Baltimore Sun
Apr 27, 2013
|Story| Allentown Morning Call
Apr 7, 2013
|Story| Baltimore Sun
Apr 6, 2013
|Story| Los Angeles Times
Mar 12, 2013
|Story| Chicago Tribune
Original site for Sushi and Sashimi topic gallery.