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    Apr 10, 2013 |Story| WTXX-LTV

  1. New Haven-Brewed Sake Will Soon Be the Talk of the Town

    No one really bats an eye anymore when someone tells you they've been brewing beer in their garage. Or basement. Or kitchen. Homebrewing is super popular these days, what with the rise in popularity of craft beers and the notion that beer doesn't have to be only for chugging and frat boys. But what would your reaction be if someone you knew said they were going to make their own sake? Probably a mix of puzzlement and disbelief, to start. Sake (sometimes called "rice wine") is brewed in a manner akin to beer, thus making it entirely within the realm of reasonable homebrewing efforts. For New Havener Chris Dircks, brewing his own sake has become more than just a hobby.
    No one really bats an eye anymore when someone tells you they've been brewing beer in their garage. Or basement. Or kitchen. Homebrewing is super popular these days, what with the rise in popularity of craft beers and the notion that beer doesn't have...

    Tags: Restaurants, Foods and Beverages, Media Industry, New Products, Twitter, Inc.

    2. Apr 10, 2013 |Story| Baltimore Sun

  2. Review: East Moon Asian Bistro

    Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied.
    Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...

    Tags: Onions, Pasta, Restaurants, Coconut, Foods and Beverages

    3. Apr 7, 2013 |Story| Baltimore Sun

  3. 10 Days: A guide to upcoming events in Carroll County, April 7-16

    Sunday 4/7 Easter eggs An Easter egg hunt will be held April 7, at 10 a.m., at Winters Mill High School, 560 Gorsuch Road, Westminster. Face painting, crafts, magic tricks and more. Tickets are $10, with proceeds benefiting Carroll Hospice. 410-871-...

    Tags: Bodies of Water, Foods and Beverages, Sykesville, Abraham Lincoln, Downton Abbey (tv program)

    4. Apr 6, 2013 |Story| Los Angeles Times

  4. The food can be as heavy as the music

    Eating at Coachella is one of my favorite things to do, and not because the food is stellar. It could be from the exhaustion of running tirelessly over the fields from stage to stage, or the heat, but each year I drop all semblance of a sensible diet and find myself splurging on the deliciously gluttonous greasy-spoon options that dot the field.
    Eating at Coachella is one of my favorite things to do, and not because the food is stellar. It could be from the exhaustion of running tirelessly over the fields from stage to stage, or the heat, but each year I drop all semblance of a sensible diet...

    Tags: Onions, Photography, Foods and Beverages, Lifestyle and Leisure, Arts

    5. Apr 30, 2013 |Story| Chicago Tribune

  5. Beware what you may become with no limit to food and drink

    CANCUN, Mexico — In the end (and the sad realization always comes in the end), my five-day stay at an all-inclusive resort on the Caribbean was more than mind-clearing serenity; it was a frightening look into the human psyche.
    CANCUN, Mexico — In the end (and the sad realization always comes in the end), my five-day stay at an all-inclusive resort on the Caribbean was more than mind-clearing serenity; it was a frightening look into the human psyche. The plentiful sun,...

    Tags: Restaurants, Foods and Beverages, Lifestyle and Leisure, Travel, Dining and Drinking

    6. May 2, 2013 |Story| RedEye

  6. Review: Kabocha Japanese Brasserie

    <strong>Review:</strong> <strong>Kabocha Japanese Brasserie</strong>
    Review: Kabocha Japanese Brasserie 952 W. Lake St. 312-666-6214 Rating: !!! 1/2 (out of four) Heating up Chef Shin Thompson's former restaurant, Bonsoiree in Logan Square, was a darling of the foodie crowd. It also demanded a commitment, both in time...

    Tags: Joakim Noah, Restaurants, Foods and Beverages, Mustard, Dining and Drinking

    7. Apr 2, 2013 |Story| SFL

  7. Sushi bracketology: Eating contest seeks a champ

    Are you the Tim Hardaway Jr. of sushi? Then RA Sushi wants to see your moves at college basketball championship-inspired eating contests at restaurants in Palm Beach Gardens and Pembroke Pines on Sunday from 3 to 6 p.m.
    Are you the Tim Hardaway Jr. of sushi? Then RA Sushi wants to see your moves at college basketball championship-inspired eating contests at restaurants in Palm Beach Gardens and Pembroke Pines on Sunday from 3 to 6 p.m. The champion of each Sushi...

    Tags: Foods and Beverages, Lifestyle and Leisure

    8. May 3, 2013 |Story| SFL

  8. Guide to guzzling: Drinking events May 3-16

    The next two weeks will be packed with themed events for lushes, catering to the Kentucky Derby crowd, Cinco de Mayo partiers and to Mom on her day. It's also American Craft Beer Week from May 13 to 19, so expect local restaurants and beer bars to pour extra suds.
    The next two weeks will be packed with themed events for lushes, catering to the Kentucky Derby crowd, Cinco de Mayo partiers and to Mom on her day. It's also American Craft Beer Week from May 13 to 19, so expect local restaurants and beer bars to pour...

    Tags: Foods and Beverages, Delray Beach, Lake Worth, Cinco de Mayo, Dining and Drinking

    9. May 5, 2013 |Story| Orlando Sentinel

  9. Orlando Sentinel restaurant review: Chuan Lu Garden is a treasure for authentic Sichuan food in Orlando

    My friend and fellow local food colleague Ricky Ly knows Asian cuisine. So when I decided to explore authentic Chinese Sichuan fare at Orlando's Chuan Lu Garden, I invited him along to make sure I chose wisely from the menu.
    My friend and fellow local food colleague Ricky Ly knows Asian cuisine. So when I decided to explore authentic Chinese Sichuan fare at Orlando's Chuan Lu Garden, I invited him along to make sure I chose wisely from the menu. Chuan Lu Garden is a...

    Tags: Onions, Seafood, Pasta, Restaurants, Foods and Beverages

    10. Mar 29, 2013 | Orlando Sentinel

  10. Sushi Pop!, Prato on OpenTable Diners' Choice Awards for the Top 100 hot spots

    Oviedo's Sushi Pop! and Winter Park's Prato have been named to OpenTable Diners&rsquo; Choice Awards for the Top 100 Hot Spot Restaurants in the United States. Sushi Pop! is at 310 W. Mitchell Hammock Road. For more information or reservations, call 407-542-5975 or check out sushipoprestaurant.com. Prato is at 124 N. Park Ave. (between Morse Boulevard and Lincoln Avenue). For more information or reservations, call 407-262-0050 or check out prato-wp.com.
    Oviedo's Sushi Pop! and Winter Park's Prato have been named to OpenTable Diners’ Choice Awards for the Top 100 Hot Spot Restaurants in the United States. Sushi Pop! is at 310 W. Mitchell Hammock Road. For more information or reservations, call 407-...

    Tags: Restaurants, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking, Winter Park

    11. Apr 26, 2013 |Story| WTXX-LTV

  11. Best of New Haven 2013: Best Sushi Restaurant

    1) Miya's Sushi
    1) Miya's Sushi 68 Howe St. New Haven (203) 777-9760 miyassushi.com   Voters Said: Best sushi ever! The very best and healthiest sushi anywhere.   2) Miso Japanese Restaurant 15 Orange St. New Haven (203) 848-6472   3) Sushi...

    Tags: Orange (New Haven, Connecticut), Foods and Beverages, Lifestyle and Leisure, New Haven (New Haven, Connecticut)

    12. Apr 29, 2013 |Story| AM News

  12. Going Green: 'Save the Salamanders' -- decline those chopsticks

    I really enjoy eating out and I really enjoy finding unique cuisines I haven't tried before or only get the chance to eat on rare occasions.
    Contributing writer
    I really enjoy eating out and I really enjoy finding unique cuisines I haven't tried before or only get the chance to eat on rare occasions. One of my favorite foods is sushi. I always use chopsticks to eat sushi, because it's the right way to eat it...

    Tags: Restaurants, Foods and Beverages, Environmental Issues, Lifestyle and Leisure, Conservation

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Sushi and Sashimi Photos
Blackhawks Chico Maki, left, and Keith Magnuson, check...
(June 13, 2013)
Maki and Magnuson in 1970
A flying sushi service tray known as the "itray", creat...
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A conveyor belt of sushi makes for speedy service at th...
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 » All 223 Sushi and Sashimi photos