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A collection of news and information related to Tacos published by this site and its partners.

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    Mar 14, 2013 |Story| AP Broadcast

  1. Mich. minor-league team to offer bacon-shell taco

    COMSTOCK PARK, Mich. (AP) — A Michigan minor league team plans to offer its fans an oink-tastic treat this summer. Those who come to see the West Michigan Whitecaps play will have the opportunity to chow down on a Baco, a taco with a specially...

    Tags: Foods and Beverages, Lifestyle and Leisure, Bacon

    2. Feb 1, 2013 |Story| WSBT-TV

  2. Simple Fish Tacos

    Crunchy coleslaw and a few south-of-the-border spices give these Simple Fish Tacos made with U.S. Farm-Raised catfish that extra kick we're sure you'll love. These crowd-pleasers are as welcome for entertaining as they are for a simple weeknight!...

    Tags: Onions, Tortillas, Limes, Foods and Beverages, Lifestyle and Leisure

    3. Aug 2, 2012 |Story| WSBT-TV

  3. Taco Potato Salad

    Potato salad lovers will rejoice in this novel twist on a favorite cold summer salad. Boasting a fiesta of flavors, our Taco Potato Salad is sure to be the talk of your patio party. Serves: 6 Cooking Time: 20 min  Ingredients - 3 pounds white potatoes...

    Tags: Cheddar Cheese, Potatoes, Mayonnaise, Foods and Beverages, Salads

    4. Nov 11, 2011 |Story| South Bend Tribune

  4. Notre Dame football: Do off-site games aid recruiting?

    <span style="font-size: small;">LANDOVER, Md. - It was former Notre Dame athletic director Kevin White&rsquo;s vision that the school&rsquo;s off-site home game concept would boost football recruiting.</span>
    South Bend Tribune Staff Writer
    LANDOVER, Md. - It was former Notre Dame athletic director Kevin White’s vision that the school’s off-site home game concept would boost football recruiting. His successor, and current AD Jack Swarbrick, didn’t think that should be...

    Tags: High School Sports, National Collegiate Athletic Association, FedEx Field, University of Southern California, Landforms

    5. Jan 20, 2011 |Story| AP Broadcast

  5. Tucson restaurant to offer African lion tacos

    TUCSON, Ariz. (AP) — A Tucson taco restaurant already has served up python, alligator, elk, kangaroo, rattlesnake and turtle. What's next? Lion meat. Boca Tacos y Tequila says it's accepting prepaid orders for African lion tacos, to be served...

    Tags: Tucson, Dining and Drinking, Arizona, Foods and Beverages, Food and Drug Administration

    6. Jan 18, 2011 |Story| WSBT-TV

  6. Stuffed Border Burgers

    No need to head to the drive-in or the border to enjoy our juicy, sink-your-teeth-into-'em Stuffed Border Burgers right at home. This inside-out cheeseburger is sure to turn mealtime into a fiesta. Serves: 6 Ingredients - 1 1/2 pounds lean ground...

    Tags: Onions, Ketchup, Olives, Cheese, Foods and Beverages

    7. Jun 12, 2013 |Story| Aberdeen News

  7. Plenty of options at Arts in the Park this weekend

    The people who display their wares each June in Aberdeen help Arts in the Park find other good exhibitors.
    The people who display their wares each June in Aberdeen help Arts in the Park find other good exhibitors.  As they travel to other shows, the folks who produce art and crafts keep watch for exhibitors who would be a good addition to Arts in the Park,...

    Tags: Potatoes, Foods and Beverages, Cheese, Entertainment Events, Lifestyle and Leisure

    8. Jun 13, 2013 |Column| Chicago Tribune

  8. Ex-Chicagoan conquers Mexican food

    NEW YORK &mdash; Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry chef.
    NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry...

    Tags: Frontera Grill, Alinea, Restaurants, Lifestyle and Leisure, The New York Times

    9. Jun 10, 2013 |Story| LAT - HOLD Archive

  9. Compartes chocolate bar wrapper workshop, Tacolandia, Strand House's Oyster Cart

    <strong>Print-your-own chocolate bar wrapper: </strong>On Saturday, Compart&eacute;s chocolatier Jonathan Grahm and printmaker Christina Carroll are teaming up to teach a class on how to print your own chocolate bar wrapper. Attendees will learn about the fundamentals of the monotype printing process and the artistry of chocolate while sampling some of Compart&eacute;s&rsquo; creations. The class costs $45 per person and includes materials, tasting and one chocolate bar. Two sessions will be held at the Craft in America Center; the first at noon and the second at 3 p.m. Register <a href="http://www.craftinamerica.org/press/story_2244.php">online</a>. The class is in conjunction with Craft in America&rsquo;s "<a href="http://www.craftinamerica.org/press/story_2238.php">Good Enough to Eat: Food as Medium for Craft</a><em>" </em>exhibit, which comes to a close on June 22. <a href="http://www.craftinamerica.org">www.craftinamerica.org</a>. &nbsp;<strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</strong>
    Print-your-own chocolate bar wrapper: On Saturday, Compartés chocolatier Jonathan Grahm and printmaker Christina Carroll are teaming up to teach a class on how to print your own chocolate bar wrapper. Attendees will learn about the fundamentals of the...

    Tags: Foods and Beverages, Seafood, Lifestyle and Leisure, Chocolate Bars

    10. Jun 10, 2013 |Story| Los Angeles Times

  10. McDonald's comeback: Menu upgrade leads to strong May sales

    For the first time in months, a key sales figure at McDonald&rsquo;s rose in May as the world&rsquo;s largest burger chain tried to stay ahead of competitors by sprucing up its menu.
    For the first time in months, a key sales figure at McDonald’s rose in May as the world’s largest burger chain tried to stay ahead of competitors by sprucing up its menu. Same-store sales were up 2.6% last month, beating out Wall Street&...

    Tags: Oak Brook, Restaurant and Catering Industry, Foods and Beverages, McDonald's, Lifestyle and Leisure

    11. Jun 10, 2013 |Story| Baltimore Sun

  11. On Columbia's lakefront, the return of a favorite

    Who said there are no second acts in American dining? Clyde's of Columbia has been an anchor on the Columbia lakefront since 1975. That's impressive, but time has a way of catching up with everything. And now that Columbia is in the middle of a multi-...

    Tags: Asparagus, Bars and Clubs, Appetizers, Georgetown, Lifestyle and Leisure

    12. Jun 7, 2013 |Story| SFL

  12. Summer beer -- and the food it goes with -- at Gordon Biersch

    SommerBrau has arrived at Gordon Biersch. The Brickell brewpub's summer release is a German-style lager, and it comes accompanied by a cocktail.
    SommerBrau has arrived at Gordon Biersch. The Brickell brewpub's summer release is a German-style lager, and it comes accompanied by a cocktail. The booze is just a mojito made with Bacardi Limon. But the beer is a kolsch: A crisp, golden lager good for...

    Tags: Yuengling, Shrimp, Foods and Beverages, Lifestyle and Leisure

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