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COMSTOCK PARK, Mich. (AP) — A Michigan minor league team plans to offer its fans an oink-tastic treat this summer. Those who come to see the West Michigan Whitecaps play will have the opportunity to chow down on a Baco, a taco with a specially...
Crunchy coleslaw and a few south-of-the-border spices give these Simple Fish Tacos made with U.S. Farm-Raised catfish that extra kick we're sure you'll love. These crowd-pleasers are as welcome for entertaining as they are for a simple weeknight!...
Tags: Tortillas, Salads, Catfish, Limes, Foods and Beverages
Potato salad lovers will rejoice in this novel twist on a favorite cold summer salad. Boasting a fiesta of flavors, our Taco Potato Salad is sure to be the talk of your patio party. Serves: 6 Cooking Time: 20 min Ingredients - 3 pounds white potatoes...
South Bend Tribune Staff WriterLANDOVER, Md. - It was former Notre Dame athletic director Kevin White’s vision that the school’s off-site home game concept would boost football recruiting. His successor, and current AD Jack Swarbrick, didn’t think that should be...
TUCSON, Ariz. (AP) — A Tucson taco restaurant already has served up python, alligator, elk, kangaroo, rattlesnake and turtle. What's next? Lion meat. Boca Tacos y Tequila says it's accepting prepaid orders for African lion tacos, to be served...
No need to head to the drive-in or the border to enjoy our juicy, sink-your-teeth-into-'em Stuffed Border Burgers right at home. This inside-out cheeseburger is sure to turn mealtime into a fiesta. Serves: 6 Ingredients - 1 1/2 pounds lean ground...
Tags: Ketchup, Cheese, Onions, Foods and Beverages, Olives
The people who display their wares each June in Aberdeen help Arts in the Park find other good exhibitors. As they travel to other shows, the folks who produce art and crafts keep watch for exhibitors who would be a good addition to Arts in the Park,...
NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry...
Print-your-own chocolate bar wrapper: On Saturday, Compartés chocolatier Jonathan Grahm and printmaker Christina Carroll are teaming up to teach a class on how to print your own chocolate bar wrapper. Attendees will learn about the fundamentals of the...
For the first time in months, a key sales figure at McDonald’s rose in May as the world’s largest burger chain tried to stay ahead of competitors by sprucing up its menu. Same-store sales were up 2.6% last month, beating out Wall Street&...
Who said there are no second acts in American dining? Clyde's of Columbia has been an anchor on the Columbia lakefront since 1975. That's impressive, but time has a way of catching up with everything. And now that Columbia is in the middle of a multi-...
Tags: Georgetown, Dining and Drinking, Renovation, Asparagus, Steaks
SommerBrau has arrived at Gordon Biersch. The Brickell brewpub's summer release is a German-style lager, and it comes accompanied by a cocktail. The booze is just a mojito made with Bacardi Limon. But the beer is a kolsch: A crisp, golden lager good for...
Mar 14, 2013 |Story| AP Broadcast
Feb 1, 2013 |Story| WSBT-TV
Aug 2, 2012 |Story| WSBT-TV
Nov 11, 2011 |Story| South Bend Tribune
Jan 20, 2011 |Story| AP Broadcast
Jan 18, 2011 |Story| WSBT-TV
Jun 12, 2013 |Story| Aberdeen News
Jun 13, 2013 |Column| Chicago Tribune
Jun 10, 2013 |Story| LAT - HOLD Archive
Jun 10, 2013 |Story| Los Angeles Times
Jun 10, 2013 |Story| Baltimore Sun
Jun 7, 2013 |Story| SFL
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