Highlights
A collection of news and information related to Tahini published by this site and its partners.
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Top Ten essentials to farmers market-worthy falafel
Dining@LargeI had to work Saturday, which was kind of a bummer but for one thing: I had a morning assignment around the corner from the Waverly Farmers Market. With any luck, I could swing by before returning to the office......Tags: Sandwiches, Beets, Lifestyle and Leisure, Foods and Beverages, Recipes
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RECIPE | Baba Ganoush with Toasted Pita
Ingredients: - 3 medium-sized eggplants - 1/2 Cup (130g) Tahini (roasted sesame paste) - 1 1/4 teaspoons coarse salt - 3 tablespoons freshly-squeezed lemon juice - 3 cloves garlic, peeled and smashed - 1/8 teaspoon smoked Paprika - 1 tablespoon olive...
Tags: Pita Bread
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Smash your own
The chickpea, a hardy perennial, grows in a sturdy pod called a tin. The standard cultivar matures at 15 to 151/2 ounces.
The dwarf variety tops out at 10 ounces. Crack open either can to reveal the same interior: a cluster of creamy, pale, round nubs....Tags: Kidney Beans, Garlic, Hummus, Peppers, Lemons
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Kitchen gadget: Bismark tip
Daily DishHave you ever wondered how pastry chefs and doughnut shops are able to pipe those perfectly puffed eclairs and plump jelly doughnuts with their glorious fillings? It takes a very long piping tip.... -
Nigella Seed
LA Times MagazineFarmshop’s Jeff Cerciello shares an ancient secret—and a recipe for avocado hummus... -
Today's Eat Beat: Green tahini sauce
Daily DishA wonderfully thick and nutty paste made from ground sesame seeds, tahini is common in Middle Eastern cuisine, flavoring a variety of dishes both savory and sweet, such as hummus, baba ghanouj and even cookies. It's also the base for...... -
Test kitchen bonus: A cook’s guide to radishes
The Dish - Orlando SentinelCOOK'S GUIDE TO RADISHES AMOUNT: For radishes served as a relish, serve two or three per person. COOKING METHODS: Radishes are generally served raw but they lend themselves nicely to stir-fry mixtures. They can be steamed like carrots or pickled.... -
Stop the grumbles (kids and tummies) with healthy after-school snacks
The Fitness Center - Orlando SentinelI foolishly went to Target on Sunday, the eve of the (dreaded?) first day of school. Â Trying to navigate the aisles was a nightmare. Carts were overflowing with fresh notebooks, boxes of pens and new binders. And there were kids of all ages running... -
At Almawal, a master of fire, meat
As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...
Tags: Cucumbers, Lifestyle and Leisure, Foods and Beverages, Tomatoes, Restaurants
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Make your own salad dressing
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...Tags: Gorgonzola, Lettuce, Lifestyle and Leisure, Foods and Beverages, Cheese
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The Project: Iced somen noodles with chicken and vegetables with spicy ginger sesame sauce
Total time: 1 hour, 45 minutes, plus chilling time for the chicken
Servings: 6
Note: The degree of heat in the sauce is determined by the amount of tobanjan (hot Chinese miso paste) or la yu (hot Chinese chile oil) you use. You can also omit these...Tags: Radishes, Cucumbers, Chile, Pasta, Cheese Corn
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Machneyuda chefs at Jar, Fullerton Arboretum spring dinner, more
Jar hosts guest chefs: Israeli chefs Assaf Granit and Uri Navon of Machneyuda in Jerusalem will be paying chef Suzanne Tracht’s restaurant Jar a visit April 13 for a one-night-only dinner collaboration. In honor of Israel’s 65th Independence...
Tags: Israel, Lifestyle and Leisure, Casablanca (movie), Restaurants, Jerusalem (Israel)
Jun 1, 2010
|Blog| Baltimore Sun
Apr 23, 2012
|Column| WXIN-LTV
Mar 27, 2011
|Column| Chicago Tribune
Jul 30, 2012
| Los Angeles Times
Mar 1, 2012
| Los Angeles Times
Mar 21, 2012
| Los Angeles Times
Aug 3, 2011
| Orlando Sentinel
Aug 24, 2010
| Orlando Sentinel
May 23, 2013
|Story| Chicago Tribune
May 21, 2013
|Story| Aberdeen News
Jul 1, 2009
|Story| Los Angeles Times
Mar 25, 2013
|Story| Los Angeles Times
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