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Displaying items 109-120 of 212
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    Apr 30, 2010 |Resource Link| Baltimore Sun
  1. Mar 15, 2011 | Los Angeles Times
  2. L'Epicerie teams up with chef Sébastien Archambault

    Daily Dish
    Just when I thought I had a fix on L’Epicerie, the newish café/grocery/wine shop in Culver City from Thierry Perez (ex-Fraiche, Providence, etc.), he's making a new move. He's bringing in French chef Sébastien Archambault as chef and partner....
  3. Mar 20, 2011 |Blog| Baltimore Sun
  4. America's Next Great Restaurant -- catching up with an Episode 1 recap

    Dining@Large
    I really wish I was watching America's Next Great Restaurant. It sounds like a fun show. I asked for a volunteer to write recaps for Dining@Large, and Bob Swank stepped up.Thanks, Bob Swank!!Bob'll start writing day-after recaps beginning tomorrow....

    Tags: Bobby Flay, Media Industry, NBC (tv network), Kentucky Fried Chicken, Dining and Drinking

  5. Mar 22, 2011 |Blog| Baltimore Sun
  6. Chef changes at Bluegrass and Tapas Adela

    Dining@Large
    Patrick Morrow (in photo) is leaving Bluegrass to take over the kitchen at Tapas Adela and Meli for the Kali Group. He will also serve as chef for the group's forthcoming Admiral's Cup project.Morrow succeeds Rashad Edwards, who will return......

    Tags: Music, Entertainment, Lifestyle and Leisure, Foods and Beverages

  7. Apr 11, 2011 | Los Angeles Times
  8. 5 Questions for Joshua Whigham

    Daily Dish
    Joshua Whigham is chef de cuisine at Jose Andres' Bazaar at the SLS Hotel, L.A.'s Philippe Starck-designed temple of modern and traditional Spanish cuisine. Whigham's from Florida -- so he likes orange juice, but also calves liver sashimi.... What’s...
  9. Dec 16, 2010 |Blog| Baltimore Sun
  10. Night of the Tweetup at Tapas Adela

    Dining@Large
    Go tonight, from 6 to 8:30 p.m., to Tapas Adela for another Night of the Tweetup. Bring a new unwrapped toy to be donated to the House of Ruth and receive a a $20-gift certificate to Meli to use on......

    Tags: Lifestyle and Leisure, Foods and Beverages

  11. Dec 28, 2010 |Blog| Baltimore Sun
  12. Sunday review preview -- Tapas Teatro

    Dining@Large
    My review this Sunday is of Tapas Teatro. It had been years since the Baltimore Sun had done a formal review of it. It felt like time for a check-up.This is an unusual photograph. I'm not used to seeing those......

    Tags: Lifestyle and Leisure, Foods and Beverages

  13. Dec 29, 2010 | Los Angeles Times
  14. The Agenda: $5 tapas at Tinto

    Brand X
    With only a couple of days left in 2010 and the holiday season almost behind you, you could probably use a pitcher of sangria and a few plates of $5 tapas shared among friends — or downed solo at the bar. At the midpoint between two massive holiday...
  15. Jan 3, 2011 |Blog| Baltimore Sun
  16. 3 review links -- Charmingtons, Tapas Teatro, One World Cafe

    Dining@Large
    I want to make sure you saw these three recently published reviews.Rob Kasper reviews Charmington's in Charles Village. (It says Remington on the review. The businesses on the other side of the 2600 Block of Howard are in Remington, but......

    Tags: Charles Village, Lifestyle and Leisure, Harbor East, Foods and Beverages, Canterbury

  17. Apr 25, 2011 |Story| Los Angeles Times
  18. The best way to Barcelona

    THE BEST WAY TO BARCELONA, SPAIN From LAX, KLM, Air France, American, Lufthansa, Delta, US Airways, Continental, British and Iberia offer connecting service (change of plane) to Barcelona. Restricted round-trip fares begin at $400, excluding taxes and...

    Tags: Spain, Lifestyle and Leisure, Los Angeles International Airport, Foods and Beverages, U.S. Airways

  19. Jul 29, 2010 |Story| Los Angeles Times
  20. 2004 R. Lopez de Heredia Rioja 'Crianza Viña Cubillo'

     
      2004 R. Lopez de Heredia Rioja 'Crianza Viña Cubillo' Rafael López de Heredia y Landeta winery, founded in the late 19th century in Rioja, Spain, is still one of best in the region, famous for its gorgeous top-of-the-line Viña Tondonia. But the...

    Tags: Spain, Lifestyle and Leisure, West Los Angeles, Foods and Beverages, Hollywood (Los Angeles, California)

  21. Dec 21, 2010 |Story| WGNTV-LTV
  22. December 28: Lunchbreak - Tapas and Sangria

    Pasha
    WGN News
    Pasha 802 W. Randolph St. Chicago (312) 243-4442 www.pashachicago.com Recipes from today's segment: Pancetta Wrapped Figs Almonds- 1 cup Cabrales cheese- 2 cups Pancetta- 25 Grapes- 16 Dried Figs- 25 Red wine- 4 cups Balsamic vinegar - 1 cup Sugar- ½...

    Tags: Lifestyle and Leisure, Foods and Beverages, WGN

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Tapas Photos
Tapas Restaurant: Zach Vetter.
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