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Highlights

A collection of news and information related to Thyme published by this site and its partners.

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    Jun 19, 2013 |Story| Interior Journal
  1. Community Announcements for June 20

    <strong>LC Ambulance Board special meeting</strong>
    LC Ambulance Board special meeting The Lincoln County Ambulance Board will hold a special called meeting Monday, June 24 at 7 p.m. at the Lincoln County Courthouse.   Kentucky Concerns of Police Survivors to hold motorcycle ride Kentucky...

    Tags: Diseases and Illnesses, Disease Prevention, Arts and Culture, Festive Events, Farms

  2. Jun 17, 2013 |Story| Baltimore Sun
  3. Kids Cooking Club Week 3: Luca's Favorite Pasta Meatballs

    Gia Daniella learned to cook from her mother, Giovanna Blattermann, a first-generation American who moved from Sicily to Baltimore's Little Italy as a girl. Today, Gia passes along that knowledge to her children in the kitchen of Caf&eacute; Gia, the Little Italy restaurant she owns with her mom.
    Gia Daniella learned to cook from her mother, Giovanna Blattermann, a first-generation American who moved from Sicily to Baltimore's Little Italy as a girl. Today, Gia passes along that knowledge to her children in the kitchen of Café Gia, the Little...

    Tags: Lifestyle and Leisure, Garlic, Pasta, Salt, Meatballs

  4. Jun 12, 2013 |Story| Chicago Tribune
  5. Fish: Grill it right

    I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of his arm, the deep chill of the rivers out West, perfect fly-fishing conditions, the quantity of beer my brothers and cousin bring, the guides, the waters, the beauty of the catch and more. Thousands of photographs attest to the glistening skin, bulging eyes and utter freshness of the fish he's briefly met.
    I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of...

    Tags: Limes, Williams-Sonoma Inc., Salt, Father's Day, Potatoes

  6. Jun 12, 2013 |Story| Interior Journal
  7. Community Announcements for June 13

    <strong>Upcoming Public Government Meetings</strong>
    Upcoming Public Government Meetings - Lincoln County Board of Education: 6:30 p.m. June 13 at the Board of Education office - Lincoln County Fiscal Court: 9 a.m. June 11 and June 25 at the Lincoln County Courthouse - Crab Orchard City Commission: 6 p....

    Tags: Health and Safety at School, Disease Prevention, Festive Events, Arts and Culture, Restaurant and Catering Industry

  8. Jun 5, 2013 |Story| AM News
  9. Seasonings: From the Farm: Warm temperatures and rain make the crops grow well

    We managed to dodge rain storms moving through Saturday. The accompanying wind gusts kept everyone on their toes, as our canopies can quickly become airborne.
    Contributing Writer
    We managed to dodge rain storms moving through Saturday. The accompanying wind gusts kept everyone on their toes, as our canopies can quickly become airborne. One of our new members to the market this year, River Run Farm and Pottery, set up their...

    Tags: Soups, Sourdough Bread, Weather, Salt, Farms

  10. May 29, 2013 |Story| Chicago Tribune
  11. Fill up on fattoush salad

    Want to reduce calories before the summer bathing suit season but still enjoy foods that satisfy hunger and please your taste buds?
    Want to reduce calories before the summer bathing suit season but still enjoy foods that satisfy hunger and please your taste buds? Eat your salad first, as the main dish, filling up on the lower-calorie, healthier-for-you vegetables before you're...

    Tags: Vegetarian Diet, Salt, Onions, Pita Bread, Lifestyle and Leisure

  12. May 19, 2013 |Story| Chicago Tribune
  13. Herbal sippers

    You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami.
    You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami. Now you've decided to play with herbs and cocktails at home. Which is brilliant if you grow...

    Tags: Lemons, Tomatoes, Whole Foods Market

  14. May 9, 2013 |Story| Los Angeles Times
  15. A more flavorful dry-brined turkey

    &nbsp;
      Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...

    Tags: Thanksgiving, San Francisco, Salt, Recipes, Electrical Appliance

  16. May 25, 2013 |Story| LAT - HOLD Archive
  17. Mouth's online indie food store now includes California artisans (fig jam, Wine Country honey)

    Online food purveyor New York Mouth is now simply<a href="http://www.mouth.com/"> Mouth</a>. The Brooklyn-based company, which sells local goods from indie food makers located across New York's five boroughs, has recently expanded its online shopping platform to also include handmade, small-batch foods such as chocolates, cookies, snacks, pickles, coffee, tea, herbs and spices from artisans around the country, including Southern California.
    Online food purveyor New York Mouth is now simply Mouth. The Brooklyn-based company, which sells local goods from indie food makers located across New York's five boroughs, has recently expanded its online shopping platform to also include handmade,...

    Tags: Honey, Brooklyn (New York City), Viniculture

  18. May 24, 2013 |Story| Aberdeen News
  19. Don't forget your spices

    FARGO, N.D. - After attending a conference with a session about spices, I was inspired to do an inventory of the spices in my kitchen cabinet. I needed to find recipes to enjoy the underutilized bottles. As we arranged the spices, I recalled a...

    Tags: Inventories, Apples, Pecans, Cinnamon

  20. May 21, 2013 |Column| Chicago Tribune
  21. Thyme marches on

    Thyme is keen on duress. It grows in clay or sand. It tolerates drought, tight quarters and getting trampled.
    Thyme is keen on duress. It grows in clay or sand. It tolerates drought, tight quarters and getting trampled. Some gardeners maintain it likes getting trampled. Which might explain, in a twisted way, thyme's reputation as courageous. Once, the soldier...

    Tags: Lifestyle and Leisure, Chives, Salt, Salads, Foods and Beverages

  22. May 20, 2013 |Story| South Florida Sun-Sentinel
  23. Meatloaf offers same great taste, price for 25 years

    Q: I make a great meatloaf, but the Ale House meatloaf is the best I have tasted in a restaurant (regardless of whether I have it in Davie or Doral). The portion is moist, with plenty of garlic flavor, and only $4.99. I would love to know the recipe. &#...

    Tags: Palm Beach Gardens, Lifestyle and Leisure, Dining and Drinking, Hallandale Beach, Restaurants

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Thyme Photos
Heat oven to 350 degrees. Chop carrots, celery and onio...
(November 28, 2012)
Holiday pate
Put turkey, olives, breadcrumbs, parsley, sage, salt, t...
(August 23, 2012)
Grilled turkey burgers with olives
Instead of using a drawer or cabinet to store spices, S...
(November 15, 2011)
Chef Joaquim Splichal's home kitchen