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A collection of news and information related to Thyme published by this site and its partners.

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    May 13, 2013 |Story| WTXX-LTV

  1. Dining Review: Maddy's Food Truck Offers Classic Haitian Flavors

    <strong>Maddy's Food Truck</strong>
    Maddy's Food Truck @maddysfoodtruck   Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...

    Tags: Restaurant and Catering Industry, Stamford, Music, Lifestyle and Leisure, Cabbage

    2. May 9, 2013 |Story| Los Angeles Times

  2. Recipe: Steam-roasted heritage or free-range turkey

    &nbsp;
      Total time: About 4 hours after 1 hour salt-curing Servings: 10 to 12 with leftovers Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....

    Tags: Chile, Salt, Butter, Kosher Salt, Whole Foods Market

    3. May 9, 2013 |Story| Los Angeles Times

  3. A more flavorful dry-brined turkey

    &nbsp;
      Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...

    Tags: Holidays, Steaks, Kosher Salt, Lifestyle and Leisure, Electrical Appliance

    4. May 2, 2013 |Story| Los Angeles Times

  4. Le Fooding: Chefs, David Lynch's playlist, star sightings and the beans that stole the show

    Paris-based gastro-fest Le Fooding alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles,...

    Tags: Arts, Salt, Butter, Lemons, Arts and Culture

    5. Apr 28, 2013 |Column| Orlando Sentinel

  5. Plant Doctor: May in the garden

    Almanac Average temperatures: High 88, low 66 Rainfall: 3.74 inches The moon 1. Moon phases •Last quarter: May 2 •New moon: May 9 •First quarter: May 18 •Full moon: May 25 •Last quarter: May 31 2. Moon sign...

    Tags: Chemical Industry, Potatoes, Fertilizer, Sweet Potatoes, Lifestyle and Leisure

    6. Apr 20, 2013 |Story| Los Angeles Times

  6. Farmers Markets: The family behind Maggie's and Kenter Canyon farms

    For many years, Maggie's Farm, based in Agoura Hills, has sold top-quality salad greens and herbs exclusively at farmers markets. <a href="http://www.kentercanyonfarms.com/">Kenter Canyon Farms</a> offers a wider range of similar produce, at a few farmers markets, but mostly wholesale and on a much larger scale. Many shoppers know that the two farms are owned by members of the same family, but few realize that they offer two versions, boutique and commercial, of production that now comes mostly from the same land.
    For many years, Maggie's Farm, based in Agoura Hills, has sold top-quality salad greens and herbs exclusively at farmers markets. Kenter Canyon Farms offers a wider range of similar produce, at a few farmers markets, but mostly wholesale and on a much...

    Tags: Restaurant and Catering Industry, Agriculture, Whole Foods Market, Salads, Jack Nicholson

    7. Apr 17, 2013 |Story| Chicago Tribune

  7. How to pair wine

    A workable wine accompaniment to this dish would be one that reflects the layering of flavors accomplished in the preparation. Merely reading this recipe is a story of how one flavor is added onto another: first, sweet and aromatic vegetables; then...

    Tags: Italy, Salt, Wines

    8. Apr 12, 2013 |Story| Aberdeen News

  8. Seven steps to creating a soup

    FARGO, N.D. - “I made the wild rice soup mix, but I added a few things,” my husband commented one day on our way home. “That sounds good,” I responded. “We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup,” he...

    Tags: Carrots, Electrical Appliance, Lifestyle and Leisure, Parsley, Manufacturing and Engineering

    9. Apr 9, 2013 |Story| Los Angeles Times

  9. 'Vegetable Literacy' by Deborah Madison

    For many of us, our experience with vegetables centers on buying them at the grocery store or farmers market. And as fresh-from-the-field as those might be, they are already removed from branches, vines or roots and often trimmed of leaves, stems or flowers &ndash; in a way, disembodied. You might never know that the leaves of sweet potatoes are heart-shaped, or that carrots are umbellifers with glorious flowers.
    For many of us, our experience with vegetables centers on buying them at the grocery store or farmers market. And as fresh-from-the-field as those might be, they are already removed from branches, vines or roots and often trimmed of leaves, stems or...

    Tags: Sour Cream, Recipes, Salads, Fava Beans, Foods and Beverages

    10. Apr 5, 2013 |Story| AM News

  10. Bulletin Board for April 7, 2013

    <strong>Deadline for submitting </strong>information to the Bulletin Board is noon Thursday. There is no charge for this service. Items run as space permits. Mail information to The Advocate-Messenger, P.O. Box 149, Danville, Ky. 40423- fax to (859) 236-9566 or call 236-2551, ext. 352.
    Deadline for submitting information to the Bulletin Board is noon Thursday. There is no charge for this service. Items run as space permits. Mail information to The Advocate-Messenger, P.O. Box 149, Danville, Ky. 40423- fax to (859) 236-9566 or call 236-...

    Tags: Adult Education, Christianity, Physical Fitness and Exercise, Libraries, Arthritis

    11. Apr 27, 2013 |Story| South Bend Tribune

  11. A garden for the senses

    The silky petals of a fragrant pink shrub rose; the crunchy texture of a gravel path; a nook where grass rustles and a stream runs. What we smell, see, hear, touch and taste can make a garden walk a wonderful sensory experience.
    Associated Press
    The silky petals of a fragrant pink shrub rose; the crunchy texture of a gravel path; a nook where grass rustles and a stream runs. What we smell, see, hear, touch and taste can make a garden walk a wonderful sensory experience. If you're designing a...

    Tags: Agriculture, Entertainment, Sage, Music, Chicago Botanic Garden

    12. Apr 24, 2013 |Story| RedEye

  12. Spring's need-to-know cocktail ingredient: Shrubs

    As colonial kitchen tricks such as pickling and canning come back into vogue, it's no wonder preserved fruits and veggies have hit the cocktail world. Exhibit A is this year's drink of spring: the shrub. No, it's not an herb or a leafy plant; it's a vinegar-based ingredient that more bartenders are making in-house and pairing with diverse spirits from gin to shochu to bourbon. "Shrubs were used back in the day when fruits and vegetables were much more seasonal than they are now," said Paul McGee, head bartender at <a href="http://chicago.metromix.com/venues/mmxchi-rpm-italian-venue" data-topic-id="PLENT00128">RPM Italian</a>, <a href="http://chicago.metromix.com/venues/mmxchi-bub-city-venue" target="_blank">Bub City</a> and forthcoming tiki bar Three Dots and a Dash. "You take the fruit or whatever flavor you want, add vinegar to it to pull out all the flavor and preserve it, like pickling. Then you add sugar to it afterward for sweetness." While vinegar in a drink might raise eyebrows, it doesn't taste as strange as it sounds. It adds tartness, but that's balanced by the sweetness of fruit and sugar and some savory flavors, too. Whatever your drink preference&mdash;fruity, fizzy, spicy or sweet&mdash;there's probably a shrub cocktail to suit you this season.
    As colonial kitchen tricks such as pickling and canning come back into vogue, it's no wonder preserved fruits and veggies have hit the cocktail world. Exhibit A is this year's drink of spring: the shrub. No, it's not an herb or a leafy plant; it's a...

    Tags: RPM Italian, Wines, Pineapple, Lifestyle and Leisure, Peppermint

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Thyme Photos
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