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Culinary SOS: Warm sticky toffee cake
Dear SOS: The Westside Tavern in West L.A. (inside the Westside Pavilion) has the most delectable, amazing dessert on its menu: warm sticky toffee cake. It's delicious, and I would love to make it at home. Is it possible for you to get the restaurant...Tags: Dining and Drinking, Bars and Clubs, Salt, Baking Soda, Lifestyle and Leisure
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All About Food: Best 10 dishes from Fountain Valley to Laguna
The top 10 dishes of 2010 (in no particular order and not a list of the 10 best restaurants):
Café Grill (Fountain Valley): Sweet Potato Ravioli is a winner! Looking more like cannelloni, the toothsome pasta is wrapped around an exquisite sweet potato...Tags: Dining and Drinking, Garlic, Sweet Potatoes, Tomatoes, Meatballs
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'Entertainment Tonight's' Emmy party: Nothing says 'win' like a malted milkshake
Daily DishWhat's the best way to celebrate an Emmy win -- or wash down an Emmy loss? With a malted milkshake and street food, it would seem. Susan Feniger's Street in Los Angeles will serve the grub at the "Entertainment Tonight"...... -
Full-to-bursting after Melting Pot's food tasting tours
Daily DishNow that today's story on Melting Pot Food Tours is officially in the world, I can finally bring myself to tell the tale of what I consumed during my two daring days of tour-dom with sisters Lisa and Diane Scalia....... -
Daley puts food, books on the line in Blackhawks-Flyers Stanley Cup bet
Clout StPosted by John Byrne at 5:52 p.m. Mayor Richard Daley is upping the ante as he bets against his Philadelphia counterpart on the outcome of the Stanley Cup finals.Philadelphia Mayor Michael Nutter, however, is not. Win or lose, Nutter has...... -
National Cheesecake Day
To celebrate National Cheesecake Day: The Cheesecake Factory is offering guests any slice from their more than 30 decadent cheesecakes for half price all day (dine in only). 25 cents from each slice sold for one year will be donated to Feeding America....Tags: Electrical Appliance, Cheesecake Factory, Butter
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Top 10 Even More Unusual Ice Cream Flavors
Dining@LargeEarlier this summer, I posted a list of Top Ten unusual ice cream flavors. I thought I'd pretty much covered it all, from sweet cucumber ice cream at Dominion to savory tomato-fennel "dipping dots" at Volt. But in the......Tags: Dining and Drinking, Cinnamon, Tomatoes, Lifestyle and Leisure, Stranger Than Fiction
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The Review: Waterloo & City
When a former L'Orangerie chef breaks ranks with his fellow French chefs, runs a renegade pop-up restaurant and fantasizes about landing the first food truck on the Champs-Élysées, then times, you know, are changing. Over several iterations Bastide has...Tags: Bars and Clubs, Dining and Drinking, Alcoholic Beverages, Lifestyle and Leisure, Pizzas
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44th Pillsbury Bake-Off: Tasting notes from the Bake-Off
Cooking Gal» Orlando Sentinel – Cooking GalI was amazed how many of the 44th Pillsbury Bake-Off dishes looked better in person than in the pre-contest studio photos. And there were a few twists I didn't expect. Jennifer Hunter's (Marietta GA) Spiced Mocha Chocolate Cookies had an earthy clove-... -
This season, Santa's shopping locally
A songwriter friend of mine once observed that some people can walk around the block and see the whole world while others can go around the world and not see a thing. Food can work the same way. With the current availability of almost anything from almost...Tags: Pistachios, Sea Salt, Ventura (Ventura, California), Michael Graves, Rose Bowl Game
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Recipes calling for egg yolks
Los Angeles Times Staff WriterButterscotch budino with caramel sauce Total time: About 45 minutes Servings: 10 Note: From Nancy Silverton and pastry chef Dahlia Narvaez of Pizzeria Mozza. Butterscotch budino 3 cups heavy cream 1 1/2 cups milk 1 cup plus 2 tablespoons dark brown...Tags: Garlic, Salads, Heavy Cream, Flour, Kosher Salt
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It's crazy good!
Los Angeles Times Staff WriterLeo Bulgarini is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old way, using not pastes and premade bases, but fresh...Tags: Pistachios, Mangos, Ohio, Flour, Rome (Italy)
Dec 2, 2010
|Story| Los Angeles Times
Dec 29, 2010
|Story| HB Independent
Sep 18, 2009
| Los Angeles Times
Nov 11, 2009
| Los Angeles Times
May 27, 2010
| Chicago Tribune
Jul 30, 2010
|Story| KTLA-LTV
Aug 17, 2010
|Blog| Baltimore Sun
Aug 19, 2010
|Story| Los Angeles Times
Apr 12, 2010
| Orlando Sentinel
Dec 10, 2008
|Story| Los Angeles Times
Mar 18, 2008
|Story| Los Angeles Times
Apr 11, 2007
|Story| Los Angeles Times
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