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Los Angeles Times Staff WriterLeo Bulgarini is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old way, using not pastes and premade bases, but fresh...
Special to The Morning CallTraditions die hard. And food traditions — tied up as they are with memory, friends and family — often die the hardest. That lesson came home to me during recent meals at The Shanty. For more than two decades, this Allentown restaurant has been part of...
Tags: Cheese Corn, Coconut Cream, Arugula, Allentown, Mussels
Dining@LargeGood eater and local Zagat editor Marty Katz told me that Cynthia's in Severna Park was having what I think of these days as a recession promotion. Cynthia's, in case you don't know it, is a fine-dining restaurant with very......
Snicker Cheesecake Makes 10 servings GRAHAM-CRACKER CRUST: 4 cups graham crackers 1/4 tablespoon cinnamon 1 teaspoon nutmeg 1/2 cup sugar 1 stick butter, softened CARAMEL SAUCE: 1 1/4 cups sugar 1/2 cup water 1/3 cup brandy, optional (cook...
Apr 11, 2007 |Story| Los Angeles Times
Oct 27, 2005 |Story| Allentown Morning Call
Mar 10, 2009 |Blog| Baltimore Sun
Oct 30, 2002 |Story| Baltimore Sun
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