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It's crazy good!
Los Angeles Times Staff WriterLeo Bulgarini is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old way, using not pastes and premade bases, but fresh...Tags: Pistachios, Strawberries, Ice Cream, Organic Chemical Industry, Italy
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Certainly not the same old Shanty
Special to The Morning CallTraditions die hard. And food traditions — tied up as they are with memory, friends and family — often die the hardest. That lesson came home to me during recent meals at The Shanty. For more than two decades, this Allentown restaurant has been part of...Tags: Cheese Corn, Coconut Cream, Arugula, Allentown, Mussels
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Cynthia's March Madness
Dining@LargeGood eater and local Zagat editor Marty Katz told me that Cynthia's in Severna Park was having what I think of these days as a recession promotion. Cynthia's, in case you don't know it, is a fine-dining restaurant with very......Tags: Alcoholic Beverages, Restaurants, Severna Park, Lifestyle and Leisure, Dining and Drinking
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October 30
Snicker Cheesecake Makes 10 servings GRAHAM-CRACKER CRUST: 4 cups graham crackers 1/4 tablespoon cinnamon 1 teaspoon nutmeg 1/2 cup sugar 1 stick butter, softened CARAMEL SAUCE: 1 1/4 cups sugar 1/2 cup water 1/3 cup brandy, optional (cook...Tags: Tomatoes, Onions, Egg Yolks, Parsley, Ice Cream
Apr 11, 2007
|Story| Los Angeles Times
Oct 27, 2005
|Story| Allentown Morning Call
Mar 10, 2009
|Blog| Baltimore Sun
Oct 30, 2002
|Story| Baltimore Sun
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