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    May 20, 2013 |Story| Herald Mail
  1. Ag calendar

    Grazing and Pasture Management —  The class will meet Tuesdays from 6 to 8 p.m. May 28, June 4, June 11 and June 25. University of Maryland Extension has developed the course for grazing and pasture management. The course is geared not only to...

    Tags: Agriculture, Jefferson County (Pennsylvania), Education, The Pennsylvania State University, Conservation

  2. May 20, 2013 |Story| SFL
  3. Dining scene: From three-cheese white pizza to chai tea-brined duck breast

    <strong>S3</strong>
    S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...

    Tags: Shrimp, Disc Jockeys, New York City, Strawberries, Sushi and Sashimi

  4. May 20, 2013 |Story| Baltimore Sun
  5. The Admiral's Cup grows up

    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms.
    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...

    Tags: Shrimp, Honey, Bars and Clubs, Dining and Drinking, Sandwiches

  6. May 20, 2013 |Story| Los Angeles Times
  7. Recipe: Stonehill Tavern Kobe burger

    &nbsp;
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...

    Tags: Onions, Aioli, Cheese, Truffle Oil, Egg Yolks

  8. May 20, 2013 |Story| Los Angeles Times
  9. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Onions, Cheese, Black Pepper, Chives, Mustard

  10. May 20, 2013 |Story| Los Angeles Times
  11. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Dog (animal), New York, Petroleum Industry, Pita Bread, Lifestyle and Leisure

  12. May 20, 2013 |Story| Chicago Tribune
  13. Volare offers classic Italian food in a setting that's inviting if a little crowded

    Out to Lunch
    Out to Lunch Volare, 201 E. Grand Ave., Chicago Who eats: Businesspeople, Gold Coast residents. Why eat: Classic, comforting Italian food. Ambience: Nothing fancy, just old-school Italian. If you're looking for an ultramodern twist, keep walking....

    Tags: Pizzas, Lifestyle and Leisure, Foods and Beverages, Gold Coast

  14. May 19, 2013 |Story| WDBJ7
  15. Tabbouli on the Weekend Diner

    Tabbouli (traditional Lebanese parsley salad) by Ren&eacute;e Turk
    Tabbouli (traditional Lebanese parsley salad) by Renée Turk Ingredients: 3 large bunches parsley with stems removed; chopped fine 4 green onions with bulbs or 1 medium sweet onion chopped fine 1/4 cup fresh mint, or 2 tbsp. dried mint 2 or 3...

    Tags: Onions, Parsley

  16. May 19, 2013 |Story| Orlando Sentinel
  17. Piazza Rialto: Nice Italian take

    Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches.
    Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches. The décor has a casual elegance vibe that makes...

    Tags: Windermere, Mushrooms, Lamb, American Express Company, Foods and Beverages

  18. May 18, 2013 |Column| Chicago Tribune
  19. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Shrimp, Cheese, Black Pepper, New York City, Game

  20. May 17, 2013 |Story| Hartford Courant
  21. Berlin Community Gardeners Cultivate A Field Of Dreams — Mostly Of Tomatoes

    The Hartford Courant
    A fenced-in patch of garden on the former Scheer Farm is where land-poor folks in Berlin can find a small plot to plant and harvest vegetables and flowers. — A fenced-in patch of garden on the former Scheer Farm is where land-poor folks here can...

    Tags: New Britain

  22. May 17, 2013 |Story| Allentown Morning Call
  23. How to create a weed-free, low-maintenance garden bed

    Q: I have three planting beds where I want all vegetation removed along with old mulch and landscape fabric. I want to replace with new mulch. Should the fabric also be replaced? How can I prevent the weeds from returning? I want the beds as mulched areas...

    Tags: Agriculture, Onions, Fertilizer, Memorial Day, Tools and Hardware

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Tomatoes Photos
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