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Pork Roast Marsala
Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again! Serves: 6 Cooking Time: 45 min What You'll Need: - 1 tablespoon canola or vegetable oil - 1...
Tags: Pork Chops, Wines, Mushrooms, Onions
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One Pot Primavera
Here's a one-pot take on a light pasta dish brimming with fresh vegetables. Mix up our One Pot Primavera and enjoy the fresh and easy goodness. Serves: 6 Cooking Time: 30 min What You'll Need: - 1 pound penne pasta - 1/4 cup olive oil - 2...
Tags: Foods and Beverages, Black Pepper, Lifestyle and Leisure, Summer Squash, Salt
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Tex-Mex Sloppy Joes
You control the spice in this delicious take on a classic dinner favorite. Rachael Ray shares her secret for making Tex-Mex Sloppy Joes perfect for your taste buds! Serves: 4 Cooking Time: 20 min What You'll Need: - 4 slices bacon - 1 pound...
Tags: Peppers, Salt, Bacon, Rachael Ray, Onions
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Skillet Mardi Gras Pasta
You don't have to go to The Big Easy to get that jazzy southern flavor you're craving. Just make our Skillet Mardi Gras Pasta and we can bet your gang'll throw you your own parade right in your kitchen! Serves: 4 Cooking Time: 25 min What You'll...
Tags: Foods and Beverages, Lifestyle and Leisure, Salt, Pasta, Mardi Gras
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World's largest BLT built in LaPorte
LAPORTE – A LaPorte restaurant has gone where few eateries have gone before. Spire Farm-to-Fork Cuisine on Sunday set a new world record for the longest BLT sandwich ever built. “It’s just for fun and all about helping those less...
Tags: Dining and Drinking, Lifestyle and Leisure, The Salvation Army, Restaurants
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Lean & Mean Pasta Skillet
Lighten up with this hearty Lean & Mean Pasta Skillet that's packed with leaner yet flavorful ingredients and served over a bed of whole grain pasta. This is a no-sacrifice main dish you'll love. Serves: 4 Cooking Time: 20 min What You'll Need: -...
Tags: Foods and Beverages, Lifestyle and Leisure, Sausages, Salt, Pasta
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Tamale Casserole
This hearty south-of-the-border beefy Tamale Casserole made with an easy cornmeal crust is simply out of this world. Teamed with your favorite Tex-Mex go-alongs, its got just the right amount of spice and stick-to-your-ribs comfort! Serves: 8 Cooking...
Tags: Salt, Cheese, Olives, Onions
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King Ranch Casserole
This stick-to-your-ribs Tex-Mex casserole gets its name from the biggest ranch in Texas (and the world!): King Ranch! So of course, it’s big on taste and sure to satisfy your gang’s big appetites. Serves: 6 Cooking Time: 45 min What You'...
Tags: Tortillas, Cheddar Cheese, Cheese
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Deep Dish Pizza Casserole
Our Test Kitchen put an easy spin on the popular Chicago-style “deep dish pizza” and this is the tasty result. Anyone can make our Deep Dish Pizza Casserole and everyone will love it!! Serves: 6 Cooking Time: 30 min What You'll Need: -...
Tags: Foods and Beverages, Lifestyle and Leisure, Cheese, Pizzas
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Rigatoni Bolognese
Turn your kitchen into an Italian restaurant with our easy version of the classic Rigatoni Bolognese. This hearty meat sauce packed with flavorful veggies over rigatoni pasta will do you proud! Serves: 6 Cooking Time: 30 min What You'll Need: - 1...
Tags: Foods and Beverages, Lifestyle and Leisure, Cheese Corn, Salt, Pasta
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Rainbow Stacked Salad
This rainbow of colorful salad fix-in's stacks up to be an easy summer main dish salad. With a variety of fresh-tasting ingredients from our market refrigerator and freezer section, Rainbow Stacked Salad is super for entertaining. Serves: 10 Ingredients...
Tags: Salads, Foods and Beverages, Lifestyle and Leisure, Lettuce
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Veggie Fish Fillets
All-American farm-raised catfish add a mild and mellow flair to our delicious and easy Veggie Fish Fillets. Colorful fresh veggies are sautéed to perfection and served atop the fish for a meal sure to lure yourfamily to the table! Serves: 4 Cooking...
Tags: Black Pepper, Summer Squash, Salt, Catfish, Zucchini
May 14, 2013
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Mar 21, 2013
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Mar 7, 2013
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Feb 12, 2013
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Feb 10, 2013
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Jan 2, 2013
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Nov 5, 2012
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Oct 25, 2012
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Oct 12, 2012
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Oct 10, 2012
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May 24, 2012
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Aug 8, 2012
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